• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “CHINESE NEW YEAR” DINNER BUFFET AND ROOM PACKAGE AT THE HARBOURVIEW, HONG KONG

“CHINESE NEW YEAR” DINNER BUFFET AND ROOM PACKAGE AT THE HARBOURVIEW, HONG KONG

December 27, 2013 by StrawberrY Gal

The Harbourview wishes you an auspicious year of the Horse! Harbour Restaurant of The Harbourview presents “Chinese New Year” Dinner Buffet from 30 January to 3 February 2014 offering a selection of precious and festive delicacies for you and your loved ones to welcome the year of the Horse with a sumptuous feast.

The lavish “Chinese New Year” Dinner Buffet features 4 exquisite festive delights for your indulgence. Prosperity Toss with Salmon and Salad is one of the classical Spring Festival delights in Malaysia and Singapore which is a symbol of abundance, prosperity and vigor. It is believed that the higher you toss the salad, the luckier you will be throughout the year.

Another must-try dish, Braised Pig’s Knuckles, being braised in a specially-seasoned brine sauce for 4 hours by our chef carefully, the knuckle is absolutely tender and tangy. What’s more, two other mouthwatering dishes, the sweet and sour Stir-fried Prawns with Tomato Sauce and the rich and juicy Wagyu Beef Wellington, are added to the menu to tantalize your taste buds.

In addition to the festive delicacies, a rich selection of Japanese and Korean cuisines, such as Korean Ginseng Chicken Soup, Grilled Angus Beef Short Ribs Korean Style, Grilled Snow Crab Leg with Black Sea Salt, Deep-fried Berkshire Black Gold Pork Chop, Hamachi with Red Miso Sauce, Teriyaki Wagyu Beef Cubes and more are also available in the festive buffet for you to experience the authentic dining culture of the two Asian countries.

Apart from the above dishes, another hot-pick is Assorted Seafood Platter which serves New Zealand Oysters, Snow Crab Legs, Canadian Rock Crabs, French Golden Sea Whelks and more on free-flow basis for you to savour the sweetest taste from the ocean. Other not-to-be-missed food counters are Grilled Counter offering sizzling food prepared a-la-minute, Sushi and Sashimi Counter, Cheese Counter and Salad Bar. A range of Japanese and Korean desserts, such as Ginseng Jelly in Shooter Glass and Green Tea and Red Bean Roll are available in the buffet too. Do remember to round up the meal with the sweet and smooth MOVENPICK Ice cream too, 8 tasty flavours are ready in the refrigerator every day.

On the Second Day of Chinese New Year (1 February), a firework display show will light up both sides of Victoria Harbour. The Harbourview, faces the world-renowned harbour, is one of the best venues for you and your family and friends to witness Hong Kong ushering in the y-ear of the Horse with an astounding pyrotechnic display. Thus, “Chinese New Year Firework Display” Dinner Buffet and “Chinese New Year Firework Display” Room Package are delicately prepared by The Harbourview. One night accommodation in Premier Harbour View Room will cost you HK$1,888 only, privileges including late check-out at 3:00pm (subject to availability), free use of gymnasium and welcome fruit plate. For details, please contact our Reservation Department on 2911 1358 or visit the hotel’s website: www.theharbourview.com.hk (Offers are subject to terms and conditions).

Welcome the year of the Horse at Harbour Restaurant where exquisite festive delicacies are served for a consecutive of 5 nights!

“Chinese New Year” Dinner Buffet
Adult
Senior
Child
30 to 31 January and 2 to 3 February 2014
$428
$388
$318
1 February 2014 (firework displaying night)
$468
$438
$378
– Dinner Buffet is available from 6:30pm to 9:30pm daily
– All prices are subject to 10% service charge based on the original prices.
– All privileges are suspended on 1 February (firework displaying night)
For reservations or enquiries, please call (852) 2802 4284 or drop an e-mail at: [email protected], or simply drop by the restaurant on the first floor of The Harbourview, 4 Harbour Road, Wanchai, Hong Kong.
Find us on Facebook: http://www.facebook.com/TheHarbourviewHongKong
The hotel’s Facebook page offers an exclusive discount coupon for fans to enjoy the festive dinner buffet at a special price! Guests who “Like” our Facebook page may download a 25% off coupon on dinner buffet which is applicable throughout February (Not applicable on 1 February 2014, the second day of Chinese New Year), offer is subject to 10% service charge based on the original prices.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie