• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “CHINESE NEW YEAR” DINNER BUFFET AND ROOM PACKAGE AT THE HARBOURVIEW, HONG KONG

“CHINESE NEW YEAR” DINNER BUFFET AND ROOM PACKAGE AT THE HARBOURVIEW, HONG KONG

December 27, 2013 by StrawberrY Gal

The Harbourview wishes you an auspicious year of the Horse! Harbour Restaurant of The Harbourview presents “Chinese New Year” Dinner Buffet from 30 January to 3 February 2014 offering a selection of precious and festive delicacies for you and your loved ones to welcome the year of the Horse with a sumptuous feast.

The lavish “Chinese New Year” Dinner Buffet features 4 exquisite festive delights for your indulgence. Prosperity Toss with Salmon and Salad is one of the classical Spring Festival delights in Malaysia and Singapore which is a symbol of abundance, prosperity and vigor. It is believed that the higher you toss the salad, the luckier you will be throughout the year.

Another must-try dish, Braised Pig’s Knuckles, being braised in a specially-seasoned brine sauce for 4 hours by our chef carefully, the knuckle is absolutely tender and tangy. What’s more, two other mouthwatering dishes, the sweet and sour Stir-fried Prawns with Tomato Sauce and the rich and juicy Wagyu Beef Wellington, are added to the menu to tantalize your taste buds.

In addition to the festive delicacies, a rich selection of Japanese and Korean cuisines, such as Korean Ginseng Chicken Soup, Grilled Angus Beef Short Ribs Korean Style, Grilled Snow Crab Leg with Black Sea Salt, Deep-fried Berkshire Black Gold Pork Chop, Hamachi with Red Miso Sauce, Teriyaki Wagyu Beef Cubes and more are also available in the festive buffet for you to experience the authentic dining culture of the two Asian countries.

Apart from the above dishes, another hot-pick is Assorted Seafood Platter which serves New Zealand Oysters, Snow Crab Legs, Canadian Rock Crabs, French Golden Sea Whelks and more on free-flow basis for you to savour the sweetest taste from the ocean. Other not-to-be-missed food counters are Grilled Counter offering sizzling food prepared a-la-minute, Sushi and Sashimi Counter, Cheese Counter and Salad Bar. A range of Japanese and Korean desserts, such as Ginseng Jelly in Shooter Glass and Green Tea and Red Bean Roll are available in the buffet too. Do remember to round up the meal with the sweet and smooth MOVENPICK Ice cream too, 8 tasty flavours are ready in the refrigerator every day.

On the Second Day of Chinese New Year (1 February), a firework display show will light up both sides of Victoria Harbour. The Harbourview, faces the world-renowned harbour, is one of the best venues for you and your family and friends to witness Hong Kong ushering in the y-ear of the Horse with an astounding pyrotechnic display. Thus, “Chinese New Year Firework Display” Dinner Buffet and “Chinese New Year Firework Display” Room Package are delicately prepared by The Harbourview. One night accommodation in Premier Harbour View Room will cost you HK$1,888 only, privileges including late check-out at 3:00pm (subject to availability), free use of gymnasium and welcome fruit plate. For details, please contact our Reservation Department on 2911 1358 or visit the hotel’s website: www.theharbourview.com.hk (Offers are subject to terms and conditions).

Welcome the year of the Horse at Harbour Restaurant where exquisite festive delicacies are served for a consecutive of 5 nights!

“Chinese New Year” Dinner Buffet
Adult
Senior
Child
30 to 31 January and 2 to 3 February 2014
$428
$388
$318
1 February 2014 (firework displaying night)
$468
$438
$378
– Dinner Buffet is available from 6:30pm to 9:30pm daily
– All prices are subject to 10% service charge based on the original prices.
– All privileges are suspended on 1 February (firework displaying night)
For reservations or enquiries, please call (852) 2802 4284 or drop an e-mail at: [email protected], or simply drop by the restaurant on the first floor of The Harbourview, 4 Harbour Road, Wanchai, Hong Kong.
Find us on Facebook: http://www.facebook.com/TheHarbourviewHongKong
The hotel’s Facebook page offers an exclusive discount coupon for fans to enjoy the festive dinner buffet at a special price! Guests who “Like” our Facebook page may download a 25% off coupon on dinner buffet which is applicable throughout February (Not applicable on 1 February 2014, the second day of Chinese New Year), offer is subject to 10% service charge based on the original prices.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie