• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / CELEBRATE CHRISTMAS & NEW YEAR’S AT FOUR POINTS BY SHERATON PENANG

CELEBRATE CHRISTMAS & NEW YEAR’S AT FOUR POINTS BY SHERATON PENANG

December 23, 2013 by StrawberrY Gal

Spend a joyous evening with friends and family at The Eatery and enjoy a wonderful Christmas buffet spread here at Four Points by Sheraton Penang.

On Christmas Eve, the hotel will be serving a Christmas Eve Buffet Dinner priced at MYR 120+ per adult from 6.30pm to 10.30pm. Diners will be able to enjoy a complimentary glass of eggnog, glühwein or mocktail.

Eggnog

 

Glühwein 

On Christmas Day, Four Points by Sheraton Penang will be serving a Christmas Brunch at MYR 100+ per adult from 12pm to 3pm. The complimentary drinks will also be available that day.

Blueberry Tart
 
Opera Cake

 

Cheesecake 

 

Octopus with mixed salad and smoked salmon

For those who wish to celebrate Christmas at home, takeaway turkeys are available at Four Points by Sheraton Penang. The hotel is offering two packages; one with turkey and condiments at MYR 200+ and the other with an additional Roasted Lamb Leg with Garlic Rosemary Rub at MYR 300+. Each package comes with a Brined Roast Turkey with Sage-Butter Rub, Crispy Waldorf Salad, Roasted Potatoes with Herbs, Chestnut Stuffing & Green Apple, Cranberry Sauce, Homemade Mushroom Gravy with Thyme Herb, Yorkshire Pudding and Homemade Christmas Fruit Cake.

Brined Roast Turkey with Sage-Butter Rub
 
Roasted Lamb Leg with Garlic Rosemary Rub
Roasted Potatoes and Herbs
 
Chestnut Stuffing with Green Apple

Welcoming the new year ahead, The Eatery will be serving a New Year’s Eve Buffet Dinner at MYR 150+ per adult from 6.30pm to 10.30pm with inclusions of complimentary welcome drink and party packs.

The fun doesn’t stop here at The Eatery. Cheers to the New Years and have an awesome New Year’s Eve countdown party over at The Best Brew, outdoor patio! Quench your thirsty cravings with a variety of beers – all at a great value and enjoy live music by our special guest DJ. Party starts from 9pm to 1am and there are no admission fee.

On New Year’s Day, celebrate the start of New Year with friends and family at The Eatery for a New Year’s Eve Brunch at MYR 120+ per adult from 12pm to 3pm.

Reservations can be made via our website here http://bit.ly/1buTYJM or call +604-3718888.

Filed Under: Food News Tagged With: Christmas 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie