• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights

Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights

April 13, 2026 by StrawberrY Gal

  This 13 and 14 April, from 8:00 PM to 11:00 PM, Cacao Mixology & Chocolate at Park Hyatt Kuala Lumpur welcomes a rare and distinguished presence behind the bar. For two nights only, 2025 World Class Bartender Michael John and ranked No. 8 globally takes over the intimate space, bringing with him a globally honed perspective on mixology where precision, balance, and culinary sensibility converge.

With over eighteen years of experience across some of the world’s most progressive bar programmes, Michael John Straatman is recognised as the Northern Europe World Class Bartender 2025, and ranked among the Top 10 globally. He is known for his clear and uncompromising approach to flavour, his work is defined by a balance of creativity and restraint where bold, thoughtful ingredient pairings meet precise execution, and every cocktail tells a story.

Elevated above the city, Cacao becomes a theatre of taste for “The World Class Bar Takeover”, an immersive two-night showcase that transforms cocktails into a celebration of craft, precision, and flavour. More than a menu, the experience is a fleeting encounter with mixology as an art form where every pour, every note, and every finish is intentionally composed to create moments that linger well beyond the glass. Approaching the bar with a chef’s sensibility, Michael John treats each creation as a carefully orchestrated composition, where flavour is distilled to its essence and every element has its place.

Across the span of two-nights, guests will experience a menu that features four cocktails Plums, Kalamansi, Melon, and Guava each composed with a distinct combination of spirits and ingredients, including Johnnie Walker Black, Don Julio Reposado, and Zacapa 23. Set on the highest levels of the city, Cacao offers an intimate setting for this limited engagement, marking a rare opportunity to experience Michael John’s work in Kuala Lumpur.

EVENT DETAILS 

Date: 13 and 14 April 2026

Time: 8:00 PM – 11:00 PM

Price: RM85+ per drink

Venue: Cacao Mixology & Chocolate, Park Hyatt Kuala Lumpur

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie