Shangri-La Kuala Lumpur welcomes guests to a joyful Grand Easter Celebration on 5 April 2026, presenting a vibrant afternoon of dining and festivities. Thoughtfully curated, for families and friends to gather, indulge and create lasting memories, the occasion unfolds as a leisurely afternoon of discovery, where guests are invited to explore, savour and enjoy at their own pace.
A Grand Easter Feast
At the heart of the celebration, Lemon Garden the Easter festivities take centre stage with an abundant buffet, thoughtfully curated under the guidance of Executive Chef Eric Fettke. The menu reflects a careful balance of creativity and precision, bringing together a generous selection of international dishes and festive creations designed to delight the senses.
Guests are welcomed by a generous spread that begins with fresh seafood on ice, followed by an enticing array of appetisers and live stations from international to local cuisine. Guests are invited to explore a series of live stations, where expertly prepared roasts are carved to order, while the signature Parmesan wheel pasta adds a theatrical touch, coating each strand in rich, savoury depth. The journey continues with a selection of thoughtfully composed main courses that celebrate both familiar flavours and refined technique, before culminating in an indulgent display of Easter-inspired desserts. Handcrafted chocolates and seasonal sweet creations provide a fitting finale, offering a harmonious balance of texture, flavour and artistry.
Guests may enjoy nasi tomato, fragrant and gently spiced, where each grain carries a subtle tomato richness balanced with warm aromatics that create a comforting base. Rendang daging ‘Tok’ follows with slow-cooked depth, where tender beef is enveloped in a rich, spiced coconut reduction, delivering layers of heat, earthiness and a lingering, caramelised finish.
Ayam masak merah brings a vibrant, savoury-sweet profile, its tender chicken coated in a glossy chilli-tomato sauce that offers both gentle warmth and a hint of sweetness.
Pajeri nenas introduces a contrasting brightness, where pineapple is slow-cooked in a spiced coconut gravy, balancing natural sweetness with a softly tangy edge.
Kari ikan tongkol dengan bendi presents a more robust expression, featuring flaky tuna simmered in a spiced curry broth, enriched by the soft texture of okra that absorbs the aromatic sauce. Completing the selection, telur ayam masak kurma offers a milder, comforting note, with eggs gently braised in a fragrant, creamy curry that is smooth, subtly spiced and rounded in flavour. Together, these dishes reflect the depth of heritage cooking, thoughtfully refined while remaining rooted in familiar, comforting tastes.
The afternoon is brought to life with live music from 12pm to 2.40pm a adding a gentle rhythm and sense of discovery as guests move between spaces and savour the occasion.
Within the refined setting of the Garden Room, the Grand Easter Feast presents a more elevated expression of the celebration, where the tone shifts towards quiet sophistication. Guests are invited to savour a more intimate interpretation of Easter, beginning with delicately prepared creations such as foie gras parfait with rose petal jam. The journey continues through engaging live stations and bold, well-balanced flavours, including Korean- style BBQ Black Angus short ribs and a Wagyu carvery, each reflecting precision and quality.
The experience concludes with a selection of indulgent desserts that offer both comfort and finesse. Toblerone crêpes, molten hot chocolate Easter fondants and Malaysian honey and truffle crème brûlée e ach bring a distinct character to the table, blending familiar indulgence.
Guests who dine across Lemon Garden, Garden Room and Lobby Lounge will enjoy a complete Easter journey, moving freely between venues to experience the full range of offerings within a single celebration
Priced at RM240 nett per adult | RM120 nett per child
The Grand Easter Kid’s Corner & Easter Carnival
Adding to the festive spirit, younger guests are invited to enjoy The Grand Easter Kid’s Corner at the Main Lobby and Shangri-La Garden. The vibrant carnival features a series of engaging activities, including Easter egg hunts, face painting, balloon sculpting, egg painting and bunny mask colouring. Easter egg hunts will take place at 10.30am and 2pm, offering moments of excitement and discovery throughout the day. Creative activities, including origami making from 12.30pm to 2.30pm, further enrich the experience, ensuring a joyful celebration for families.
For reservations and inquiries, please contact us at +603 2786 2378 or email [email protected].
Arthur’s Bar & Grill – A Seasonal Set Menu
At Arthur’s Bar & Grill, Easter is expressed through a thoughtfully composed set menu available for both adults and children, offering a more intimate dining experience within a warm and refined setting. The atmosphere is relaxed yet elegant, creating the ideal backdrop for a leisurely meal shared with family and loved ones.
The experience begins with Maryland Crab Bisque, a velvety starter enriched with generous pieces of jumbo lump crab meat. Its natural sweetness is gently lifted by a hint of smoked paprika oil, adding depth and a soft warmth that lingers on the palate, setting the tone for the courses ahead.
For the main course, guests may choose between two carefully crafted options. The Easter Duo presents a pairing of pistachio-crusted lamb rack and fillet mignon, where the delicate nuttiness of the crust enhances the tender lamb, while the fillet mignon offers a rich, buttery finish. Accompanied by duchess potato, heirloom baby carrots and rosemary jus, the dish brings together layered textures and balanced, savoury notes. Alternatively, the Chicken Ballotine offers a more subtle expression, with free-range chicken filled with mushroom and thyme, complemented by spring vegetables, potato mousseline and a natural jus that ties the flavours together with finesse.
Dessert provides a comforting conclusion, with Spiced Cinnamon Bun Pudding served warm, its soft layers infused with gentle spice and sweetness. Paired with vanilla ice cream, it melts into a harmonious blend of warmth and coolness. A selection of Easter-inspired mignardises follows, adding a playful and festive touch to complete the experience.
Younger guests are also thoughtfully catered for with a dedicated children’s menu, designed to be both familia and enjoyable. The menu features comforting options such as Tomato Soup, followed by a choice of Roasted Chicken Breast with mashed potatoes and vegetables, or a classic Mac & Cheese. The meal concludes with an Easter Cupcake and vanilla ice cream, offering a light and delightful finish for younger diners. The Easter set menu is available for both adults and children at RM 155 nett per adult and RM65 nett per child, offering a complete and well-balanced dining experience for the occasion.
For reservations and inquiries, please contact us at +603 2786 2378 or email [email protected].
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Lobby Lounge Easter Afternoon Tea
At the Lobby Lounge, Easter afternoon tea experience, set within an elegant space defined by soaring ceilings, a statement chandelier and calming views of the koi fish fountain and surrounding greenery. Bathed in natural light, the setting creates an atmosphere that is both uplifting and tranquil, offering an inviting escape for a leisurely afternoon.
The experience is further elevated by a curated selection of fine teas from London Tea Exchange, allowing guests to tailor their afternoon with blends that complement the flavours on offer. Each cup is chosen to enhance the delicate balance of savoury and sweet, adding depth and nuance to the overall experience.
The savoury tier presents a selection of well-crafted bites, including smoked duck quiche with its rich, savoury notes and buttery pastry, alongside seafood chowder vol-au-vents, where a creamy, flavourful filling is encased in crisp, golden layers. These are designed to offer a gentle introduction, balancing richness with light, refined textures.
The sweet selection follows with an array of thoughtfully prepared pastries and confections. Highlights include a raspberry cream pavlova with its crisp shell and soft centre, a cheesecake encased in a smooth chocolate shell, and a playful “Rabbit” orange macaron, offering a bright citrus finish. Each piece reflects a careful interplay of texture and flavour, bringing both comfort and finesse to the table.
Freshly baked scones, served warm with clotted cream, butter and preserves, provide a classic touch, rounding off the tiers with a sense of familiarity and warmth.
The Easter afternoon tea set is available from 23 March to 5 April 2026 from 3pm to 6pm price at RM110 nett per person and RM100 nett for additional guests, the Lobby Lounge Easter Afternoon Tea offers a graceful and well-composed experience, where elegant surroundings, fine teas and delicate flavours come together in quiet harmony.
Lemon Garden 2 Go – Easter Treats
Lemon Garden 2 Go presents a charming selection of Easter-inspired treats, thoughtfully crafted for gifting, sharing or enjoying at home. Each creation reflects a sense of festivity and craftsmanship, bringing together playful designs and indulgent flavours to celebrate the spirit of the season.
At the heart of the collection are whimsical chocolate creations, including the white chocolate easter rabbit adorned with colourful mini eggs, offering a smooth, creamy sweetness balanced by a delicate crunch, and the easter duck chocolate, presented in a festive basket for a charming and joyful touch. for a more interactive indulgence, the strawberry egg chocolate piñata invites guests to gently crack open its chocolate shell with a hammer, revealing a playful assortment within.
The collection continues with a selection of celebratory cakes, each designed to capture the essence of Easter.
The frosted rainbow sponge cake with mini eggs features layers of soft, colourful sponge finished with a smooth, creamy frosting and a delightful crunch from the mini eggs. The milk chocolate bunny carrot cake offers a comforting blend of spice and sweetness, topped with a rich milk chocolate layer and finished with a playful bunny decoration, adding a festive character to the classic recipe. a set of easter cupcakes completes the range, beautifully decorated and portioned for sharing, making them ideal for gatherings or gifting.
For those who appreciate a touch of traditional baking, the cinnamon spiced Brioche loaf offers a warm and aromatic option, with its golden, pillowy texture enhanced by gentle notes of cinnamon and a subtle sweetness, perfect for sharing over the Easter period.
Available from 23 March to 5 April 2026, the Lemon Garden 2 Go Easter collection brings together a delightful assortment of treats, each designed to capture the joy of the season.
Explore our full collection of Easter treats and purchase through Shangri-la Boutique at https://boutique.shangri-la.com/index.php?region=mykl and for further enquiries email [email protected] or call +603 2786 2378.