This Easter, Park Hyatt Kuala Lumpur invites guests to embrace the season of renewal, joy, and connection through experiences crafted with artistry. Easter at the Park intertwines culinary excellence, cherished traditions, and family‑friendly moments, reflecting the brand’s philosophy of timeless refinement. From the Easter Sunday Brunch at Merdeka Grill to the elegant Afternoon Tea at Park Lounge, these celebrations become rituals of togetherness. Meanwhile, the Easter Collection at the Bakery Bar extends the festivities allowing guests to share warmth and indulgence with loved ones at home.
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Easter Sunday Brunch at Merdeka Grill
At the heart of the celebration, the Easter Sunday Brunch will be held on 5 April 2026, from 12:00 PM to 3:00 PM. This indulgent afternoon unites seasonal expression with culinary mastery, beginning with Hamachi Ceviche accented by fermented strawberry and caviar, alongside a live Vichyssoise station prepared to order. A Grilled Lamb Rack with prune chutney anchors the menu, complemented by Easter classics such as hot cross buns and artisanal chocolates. Set within an elevated dining space overlooking Kuala Lumpur, the brunch is designed as a leisurely gathering, with children’s activities and a strolling entertainer adding a gentle celebratory touch.
Prices start from RM368+ per person (non-alcoholic beverages included) up to RM888+ per person with free-flow house wine, champagne, and curated cocktails.
Easter Afternoon Tea at Park Lounge
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Extending the celebration, the Easter Afternoon Tea at Park Lounge will be available from 3 to 6 April 2026, between 12:00 PM and 5:00 PM. This elegant interpretation of the season unfolds through refined artistry and bespoke touches. Guests will enjoy savoury delicacies including truffled scrambled eggs on Japanese Shokupan toast and asparagus mimosa with caviar and goat cheese cream. A house‑crafted kombucha infusion provides a refreshing counterpoint, leading into a dessert trolley showcasing Easter‑inspired artisanal creations.
Price at RM288+ per person, with an optional Sparkling Rosé Tea pairing available at RM58+.
Easter Collection at the Bakery Bar
The collection reflects Easter’s spirit of renewal through a series of thoughtful contrasts. The Carrot, Pineapple and Coconut cake brings gentle warmth with a touch of tropical brightness, while the layered Tropical Carrot Cake offers a deeper, more nostalgic expression with a modern finish. The Mango Yuzu Jasmine gâteau completes the selection with a clean citrus profile, lifted by delicate floral notes. Praline bonbons and handcrafted chocolates round out the collection, available individually or presented in curated gift boxes, suited for both gifting and moments enjoyed at home.
For Dining Reservations
Phone: +603 2303 2721
Email: [email protected]
Website booking for Merdeka Grill here
Find out more about Merdeka Grill by visiting Park Hyatt Kuala Lumpur by visiting the parkhyatt.com and Instagram