• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PIZZA HUT GOLDEN CRUNCH PAN PIZZA, THE CLASSIC PAN PIZZA WITH A PUNCH!

PIZZA HUT GOLDEN CRUNCH PAN PIZZA, THE CLASSIC PAN PIZZA WITH A PUNCH!

August 29, 2013 by StrawberrY Gal

 The classic pan pizza which has made Pizza Hut famous and loved all over the world just got better with the new Golden Crunch Pan Pizza, featuring a crunchier crust and abundance of toppings.
With the tagline “Parmesan Cheese Crust – Taste the Crunch”, the crust is crispy on the outside and fluffy on the inside. The pizza is spread with a unique tasting Garlic Cool Lime sauce and then loaded with abundance of delicious toppings such as chunky chicken sausages, mushrooms, caramelized onions, red and green capsicum. The Golden Crunch Pan Pizza literally invites Pizza Hut fans to taste the pizza’s crust first to experience the crunch!
“The crunchier, much more flavourful crust is what makes this pizza so special. Paired with plenty of fresh scrumptious toppings, the pizza is one of our most delicious pizzas ever created,” said Low Kang Moon, Senior General Manager, Pizza Hut Malaysia.
“Malaysians are adventurous eaters who seek out a variety of tastes, especially in the millennial generation. And to keep up with the ever changing demands in today’s market, our R&D team is constantly coming up with new ideas and ways to create that ‘perfect’ pizza that will capture the attention of pizza lovers everywhere,” he added.
The Pizza Hut Golden Crunch can be purchased at an affordable price of RM25.80 (Regular) and RM33.80 (Large) for a’la carte. (The prices are applicable for dine-in at Pizza Hut outlets in Peninsular Malaysia except at Pizza Hut KLCC and Genting Highlands)
The advertising and promotion strategies for the Pizza Hut Golden Crunch Pan Pizza include TV and radio commercials, press advertisements, in-store promotions, point-of-sale materials, and social media announcements.
Pizza Hut Golden Crunch Pan Pizza will be available at all Pizza Hut restaurants in the country for a limited duration of two months starting from 28 August till 9 October 2013, so don’t miss the opportunity to sink your teeth in this truly delicious pizza!

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie