• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PIZZA HUT GOLDEN CRUNCH PAN PIZZA, THE CLASSIC PAN PIZZA WITH A PUNCH!

PIZZA HUT GOLDEN CRUNCH PAN PIZZA, THE CLASSIC PAN PIZZA WITH A PUNCH!

August 29, 2013 by StrawberrY Gal

 The classic pan pizza which has made Pizza Hut famous and loved all over the world just got better with the new Golden Crunch Pan Pizza, featuring a crunchier crust and abundance of toppings.
With the tagline “Parmesan Cheese Crust – Taste the Crunch”, the crust is crispy on the outside and fluffy on the inside. The pizza is spread with a unique tasting Garlic Cool Lime sauce and then loaded with abundance of delicious toppings such as chunky chicken sausages, mushrooms, caramelized onions, red and green capsicum. The Golden Crunch Pan Pizza literally invites Pizza Hut fans to taste the pizza’s crust first to experience the crunch!
“The crunchier, much more flavourful crust is what makes this pizza so special. Paired with plenty of fresh scrumptious toppings, the pizza is one of our most delicious pizzas ever created,” said Low Kang Moon, Senior General Manager, Pizza Hut Malaysia.
“Malaysians are adventurous eaters who seek out a variety of tastes, especially in the millennial generation. And to keep up with the ever changing demands in today’s market, our R&D team is constantly coming up with new ideas and ways to create that ‘perfect’ pizza that will capture the attention of pizza lovers everywhere,” he added.
The Pizza Hut Golden Crunch can be purchased at an affordable price of RM25.80 (Regular) and RM33.80 (Large) for a’la carte. (The prices are applicable for dine-in at Pizza Hut outlets in Peninsular Malaysia except at Pizza Hut KLCC and Genting Highlands)
The advertising and promotion strategies for the Pizza Hut Golden Crunch Pan Pizza include TV and radio commercials, press advertisements, in-store promotions, point-of-sale materials, and social media announcements.
Pizza Hut Golden Crunch Pan Pizza will be available at all Pizza Hut restaurants in the country for a limited duration of two months starting from 28 August till 9 October 2013, so don’t miss the opportunity to sink your teeth in this truly delicious pizza!

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie