• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PIZZA HUT GOLDEN CRUNCH PAN PIZZA, THE CLASSIC PAN PIZZA WITH A PUNCH!

PIZZA HUT GOLDEN CRUNCH PAN PIZZA, THE CLASSIC PAN PIZZA WITH A PUNCH!

August 29, 2013 by StrawberrY Gal

 The classic pan pizza which has made Pizza Hut famous and loved all over the world just got better with the new Golden Crunch Pan Pizza, featuring a crunchier crust and abundance of toppings.
With the tagline “Parmesan Cheese Crust – Taste the Crunch”, the crust is crispy on the outside and fluffy on the inside. The pizza is spread with a unique tasting Garlic Cool Lime sauce and then loaded with abundance of delicious toppings such as chunky chicken sausages, mushrooms, caramelized onions, red and green capsicum. The Golden Crunch Pan Pizza literally invites Pizza Hut fans to taste the pizza’s crust first to experience the crunch!
“The crunchier, much more flavourful crust is what makes this pizza so special. Paired with plenty of fresh scrumptious toppings, the pizza is one of our most delicious pizzas ever created,” said Low Kang Moon, Senior General Manager, Pizza Hut Malaysia.
“Malaysians are adventurous eaters who seek out a variety of tastes, especially in the millennial generation. And to keep up with the ever changing demands in today’s market, our R&D team is constantly coming up with new ideas and ways to create that ‘perfect’ pizza that will capture the attention of pizza lovers everywhere,” he added.
The Pizza Hut Golden Crunch can be purchased at an affordable price of RM25.80 (Regular) and RM33.80 (Large) for a’la carte. (The prices are applicable for dine-in at Pizza Hut outlets in Peninsular Malaysia except at Pizza Hut KLCC and Genting Highlands)
The advertising and promotion strategies for the Pizza Hut Golden Crunch Pan Pizza include TV and radio commercials, press advertisements, in-store promotions, point-of-sale materials, and social media announcements.
Pizza Hut Golden Crunch Pan Pizza will be available at all Pizza Hut restaurants in the country for a limited duration of two months starting from 28 August till 9 October 2013, so don’t miss the opportunity to sink your teeth in this truly delicious pizza!

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie