• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / FOODPANDA.MY OPENS UP IN TWO NEW CITIES AND ANNOUNCES PARTNERSHIPS TIE UP WITH PAPA JOHN’S AND RASAMAS

FOODPANDA.MY OPENS UP IN TWO NEW CITIES AND ANNOUNCES PARTNERSHIPS TIE UP WITH PAPA JOHN’S AND RASAMAS

August 1, 2013 by StrawberrY Gal

Local delivery food giant foodpanda.my has just recently announced a partnership with American international pizza chain Papa John’s and rotisserie chain RasaMas. The partnership with Papa John’s also marks the opening of foodpanda.my in two major cities in Malaysia, Ipoh and Malacca.

Papa John’s is the third largest take-out and delivery pizza restaurant with 4,000 restaurants in over 32 countries including Malaysia which currently has 20 chains nationwide. The pizza chain has already been collaborating with FoodPanda in India.

Local rotisserie chain, RasaMas has 20 chains nationwide and is owned by QSR Group – the parent company of KFC, Pizza Hut and Ayammas. Operating since 1996, RasaMas has gone through a few facelifts before settling to be “fast casual” dinning outlet with a wide range of food choices – from local delights to western food.

“Now, customers can now have the added convenience ordering Papa John’s pizzas online or via foodpanda’s app” saysMr. Eric Leong, Head of Franchised Food Services of Papa John’s Malaysia.
“We are proud to be associated with foodpanda.my and having wholesome meals from RasaMas to be delivered to offices and households in the Klang Valley” says Logan Erusia, Head of RasaMas. “This is part of RasaMas’s commitment to provide more convenience and reaching out to our customers in more ways than one” he added.

“We are happy to have Papa John’s and RasaMas on board. This will sit in very well with our corporate clientèle looking for quick and easy meals” says Claudio Abitante, MD foodpanda.my. “We believe our mobile and web platform will definitely bring in more orders to Papa John’s and RasaMas as the interface is intuitive and easy to use. With the increase in smartphone penetration, we foresee more people ordering meals via mobile. In fact, more than 20% of our current orders come from the app”

Having just signed up Chatime, the largest Taiwanese bubble tea franchise in Malaysia and Starbucks, the largest coffee chain in the world, foodpanda.my is aiming to get in more household name vendors and top restaurant chains in the Klang Valley. You can order your favorite meals from foodpanda.my via their website, iOS and Android application. Foodpanda.my currently operates in the Klang Valley, Penang, Ipoh and Malacca and plans to expand to more major cities in Malaysia.

Filed Under: Food News Tagged With: Food Panda

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie