• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SURF & TURF AT GRILL 582, BEST WESTERN PREMIER DUA SENTRAL

SURF & TURF AT GRILL 582, BEST WESTERN PREMIER DUA SENTRAL

May 17, 2013 by StrawberrY Gal

– The Outside View-

– The Inside View-

– The Inside View-

– The Inside View-

Grill 582 situated at the first floor of the hotel- Best Western Premier Dua Sentral bringing the stylish setting in the heart of the city. The restaurant Is well located and well designed and decorated with dim lights is surely a hood place for a cozy and yet a romantic dinner. The restaurant is simply brings me to a mood of love and I am really falling in love with the ambience when I walk in to the restaurant itself. And for this month, Grill582 is pleased to fascinate the culinary obsession with the mouth watering variations of Surf ‘N’ Turf. The delicious meals are prepared by Chef Siti Arini Darsom.

Chef Siti Arini Darsom began her career with Renaissance Kuala Lumpur Hotel in 2004 as the Commis III. Her most outstanding achievement was winning the Best Commis Rotisseur in the Chaîne des Rôtisseurs competition held in Kuala Lumpur in Year 2005 and subsequently represented Malaysia to take part in the International Commis Rotisseur in the Chaîne des Rôtisseurs competition which was held in Bermuda where she was one of 18 finalists for the competition. She also brought back gold medal in the Saloon Culinary Challenge in Year 2007. By February 2012, Chef Arini Darsom took up the appointment as Sous Chef in BEST WESTERN PREMIER Dua Sentral.

– The Complimentary Buns-

– the Mushroom Soup-

– the Mushroom Soup-

We started with the Mushroom Soup which is well made. Fresh blended with the wild mushroom, the soup is just smooth and the soup is sinfully delicious. Every mouthful is tempted with the bites of well grinded mushroom and the fragrance taste of mushroom itself.

– The Surf & Turf Meals-
– The Surf & Turf Meals-
– The Surf & Turf Meals-

The Surf & Turf promotion had filled our tummy with the Half Spring Chicken, Black Angus Sirloin and Slipper Lobster with Games Chip, Organic Green and Mushroom Sauce. As for today, we had ours with the mushroom sauce which is amazingly made. With premium cuts as Black Angus sirloin and succulent slipper lobster accompanied by a wide selection of exotic condiments and sauces, all carefully created to surprise and satisfy even the most seasoned gourmand. The steak is simple, high-quality and prepared to your preference while the prized crustacean cooked to perfection coupled with a diversity of fine wines to pair for greater gastronomic pleasure and makes Grill 582 an idyllic spot to indulge in the Surf ‘n’ Turf variations. Not only that, it comes together with the Half Spring Chicken together with it. The dinner was perfectly good and delicious. It had touched my heart with the juicy succulent cuts of sirloins, and the fresh succulent slipper lobster and the tender meat from the chicken itself.
Price: RM 100++
(Available only every Tuesday on the Month of May(subject to extension))

Address:
Grill 582
Best Western Premier Dua Sentral,
Jalan Tun Sambanthan,
Kuala Lumpur.
Tel: 03-2272-8888

Facebook Page: https://www.facebook.com/Grill582?ref=stream

Filed Under: Food Review, Invited Review Tagged With: Fusion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie