– The Outside View-
– The Inside View-
– The Inside View-
– The Inside View-
Grill 582 situated at the first floor of the hotel- Best Western Premier Dua Sentral bringing the stylish setting in the heart of the city. The restaurant Is well located and well designed and decorated with dim lights is surely a hood place for a cozy and yet a romantic dinner. The restaurant is simply brings me to a mood of love and I am really falling in love with the ambience when I walk in to the restaurant itself. And for this month, Grill582 is pleased to fascinate the culinary obsession with the mouth watering variations of Surf ‘N’ Turf. The delicious meals are prepared by Chef Siti Arini Darsom.
Chef Siti Arini Darsom began her career with Renaissance Kuala Lumpur Hotel in 2004 as the Commis III. Her most outstanding achievement was winning the Best Commis Rotisseur in the Chaîne des Rôtisseurs competition held in Kuala Lumpur in Year 2005 and subsequently represented Malaysia to take part in the International Commis Rotisseur in the Chaîne des Rôtisseurs competition which was held in Bermuda where she was one of 18 finalists for the competition. She also brought back gold medal in the Saloon Culinary Challenge in Year 2007. By February 2012, Chef Arini Darsom took up the appointment as Sous Chef in BEST WESTERN PREMIER Dua Sentral.
– The Complimentary Buns-
– the Mushroom Soup-
– the Mushroom Soup-
We started with the Mushroom Soup which is well made. Fresh blended with the wild mushroom, the soup is just smooth and the soup is sinfully delicious. Every mouthful is tempted with the bites of well grinded mushroom and the fragrance taste of mushroom itself.
The Surf & Turf promotion had filled our tummy with the Half Spring Chicken, Black Angus Sirloin and Slipper Lobster with Games Chip, Organic Green and Mushroom Sauce. As for today, we had ours with the mushroom sauce which is amazingly made. With premium cuts as Black Angus sirloin and succulent slipper lobster accompanied by a wide selection of exotic condiments and sauces, all carefully created to surprise and satisfy even the most seasoned gourmand. The steak is simple, high-quality and prepared to your preference while the prized crustacean cooked to perfection coupled with a diversity of fine wines to pair for greater gastronomic pleasure and makes Grill 582 an idyllic spot to indulge in the Surf ‘n’ Turf variations. Not only that, it comes together with the Half Spring Chicken together with it. The dinner was perfectly good and delicious. It had touched my heart with the juicy succulent cuts of sirloins, and the fresh succulent slipper lobster and the tender meat from the chicken itself.
Price: RM 100++
(Available only every Tuesday on the Month of May(subject to extension))
Address:
Grill 582
Best Western Premier Dua Sentral,
Jalan Tun Sambanthan,
Kuala Lumpur.
Tel: 03-2272-8888
Facebook Page: https://www.facebook.com/Grill582?ref=stream
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