• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / RAKUZEN, TROPICANA CITY MALL

RAKUZEN, TROPICANA CITY MALL

February 28, 2013 by StrawberrY Gal

Rakuzen had opened another outlet in Tropicana City Mall and the restaurant is always packed with customers. A popular restaurant, you’ll be lucky if you are immediately seated without a reservation, especially during dinner when the restaurant is packed. The restaurant is bringing the tastefully decoration with the bamboo which provide me with the tanquil and relaxing feeling when I walked in. It has a few private rooms in the restaurant which cater for bigger crowds.

What I love the most about Rakuzen is their extensive menu which covers a variety of specialty dishes which never fail to disappoint me. The varieties of the food are simply addictive and we are now ordering the sets which can be shared among us.

Chicken Katsudon set is one of the orders in Rakuzen. The golden fried chicken katsu is well served with the savory dashi sauce and eggs all over the rice. The dish is then being garnished with the Japanese wild parsley. The set of chicken katsu don is being served with a scoop of potato, miso sauce, chawanmushi as well a plate of fruits. The chicken katsudon has the egg fragrance and it mix well with the tender juicy chicken meat with it.
Taste: 5/5
Price: RM 25.00

Saba rice set

Saba rice set

Saba rice set is well served to our table next. The fresh saba fish is well grilled with salt. It is just nice with the tender juicy meat in it and I love the it so much with the flavors of the fish is there. The set is quite large in portion to it as the set comes with a rice, scoop of potato, miso sauce, chawanmushi as well a plate of fruits.
Taste: 5/5
Price: RM 38.00

Ended with the salmon shioyaki which is superb and sweet juicy bites.
Taste: 5/5
Price: RM 18.00

* Prices are subjected to 10% service charge & 6% government tax

Address
Rakuzen
G-41/42 Ground Floor
Tropicana City Mall
3, Jalan SS20/27
47400 Petaling Jaya
Tel: 03-7710 7000

Filed Under: Food Review Tagged With: #DineInTropicanaCityMall

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie