• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / KITA NO ZEN, 1 UTAMA

KITA NO ZEN, 1 UTAMA

December 21, 2012 by StrawberrY Gal

Japanese Fare for the week  and we decided to go to Kita No Zen so she can have salmon fish as well as chawanmushi which is being his her favourite  Kita No Zen, under the same umbrella as Sushi Zanmai is what we are going for the day. It is located at the NEW old wing basement. The restaurant is well furnished with a warmth lightning and we are well served.

We started our meal with the Miso Hotate Ramen which is a great combination of the ramen with the delighting fresh scallops with it. The ramen is well infused with the miso soup together with the springy ramen with it as well
Taste : 4/5
Price: RM 19.00

– The Gindara Zen Set-

Gindara Zen is one of the set which we had. The silver cod fish is well grilled and it is then being served with rice, fruits, chawanmushi as well as a bowl of miso soup and some appetizer with it. I love the cod fish which is quite milky texture that comes with it.
Taste : 4/5
Price: RM 38.00

Garlic Fried Rice is nothing to shout about as it is just plain and normal.
Taste : 3/5
Price: RM 7.00

How about Teppanyaki Zen which is where we had the diced cut beef steak set. The set which is alike the Gindara Zen where it is being served with rice, fruits, chawanmushi as well as a bowl of miso soup and some appetizer. The beef steak is lovely with the juicy tender texture.
Taste : 4/5
Price: RM 38.00

All prices are subjected to 10% service charge and 6% government tax.

Hokkaido Ichiba (Kita no Zen)
LG101, Lower Ground Floor Promenade,
One Utama Shopping Centre,
No.1 Lebuh Bandar Utama, 47800 Petaling Jaya.
Tel: (603)77270020 Fax: (603) 77280030

Filed Under: Food Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie