• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / ENTRÉE, DAMANSARA UPTOWN

ENTRÉE, DAMANSARA UPTOWN

February 17, 2012 by StrawberrY Gal

There is new restaurant which is located at Damansara Utama which serves a nice fusion food. The restaurant is located at the same row with The Ship and it is well decorated with plain colors and pretty designs on the walls.
The restaurant is well decorated with the warmth feeling where they have the unique chalk drawing on their walls.

We started of our meal with the Entree dishes where the dishes are being served in small cups and it is simply cute.

– The whole set-

The some dishes we had is the Asam Pedas Prawn On Toast where I felt is very special. The spicy prawns are being serves with the sweet and spicy taste is indeed a nice entry to try with
Price: RM 10.80/5 pcs

The Sweet & Sour Fish Mantau is where the mantau is cut in to half and in the middle it is stuffed with the crispy made fish with the sweet and sour sauce added with it.
Price: TBA

Beef Lemongrass Shooters is served with the small cute cup with the lemongrass shotters with it.
Price: RM8.80/3pcs

Romaine Thai Chicken Salad is indeed very spicy where the soury and spicy Thai delights is served in small portion with the tiny little chilly padi with it.
Price: RM8.80/5pcs

Now we are coming for the Main Course.

– The serving of Famous 46th Rangoon Street Laksa-

We are being served with their signature homemade dish which is the Famous 46th Rangoon Street Laksa with Prawn and Crispy Beancurd Skin. The noodles are silky smooth pan mee style noodles with the curry brooth. The curry brooth which is being served is much thicker and the brooth is slightly powdery felt. It is being served together with chicken meat, the crispy beancurd as well some prawns together with it.
Price: RM 9.80 ( served with a drink)

Entree Dry Curry Chicken Served with Rice is where the spicy curry us being served with the rice and the crispy papadam ceackers. The curry is indeed very thick and well served together with it. The rice is kinda special as it is being cooked with the pandan leave and butter.
Price: RM 10.80

Coriander Peanut Pesto Stuffed Chicken with Deep Fried Vegetables and Mashed Potato is being served on our table. The chickens are being served with the thick sauce and in the middle you can see the thick pesto. The chicken is simply tender and we could not even felt that having the breast chicken meat.
Price: RM18.80

Vegetarian Ratatouille Pasta is indeed a great choice for those who loves to eat vegetables. The meal is indeed creative and it taste good with the correct amount of sauce to serves with it.
Price: RM 10.80

We ended our meal with the desserts which is the Deep Fried Jackfruits Springrolls with Passion Fruit Coulis and Ice Cream. The wrapping of the jackfruit alike popiah is great and they serve really nice jackfruit and well decorated with the sweet passion fruit sauce which makes a great and nice dessert. It is being served together with half mango which is sweet and able to mix well with the vanilla ice cream.
Price: RM8.80

*All price are subjected to 5% service charge

Entree Cafe
33, Jalan SS 21/56B,
Damansara Uptown,
47400 Petaling Jaya, Malaysia

Phone: 0377328540 / 0122688540
Facebook:https://www.facebook.com/entreecafe

Email: [email protected]
Opening Hourse: 10am to 10pm daily

Filed Under: Food Review, Invited Review Tagged With: Pork Free

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie