• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Malaysia / Selangor / ONE DAY TRIP IN PULAU KETAM

ONE DAY TRIP IN PULAU KETAM

November 28, 2010 by StrawberrY Gal


Pulau Ketam trip had been back dated a long time and at last i have time to blog them up today. Lets see whats the history or whats about the island.

“Pulau Ketam, literally translated, means “Crab Island”. It is a small island located off the coast of Port Klang, Selangor, Malaysia, and was founded circa 1880. The island is easily accessible from the Port Klang jetty by ferry. The “floating houses” that come to view as visitors approach the island are a sight to awe any city slickers. Perching casually on long wooden stilts, these dwellings are suspended about one to ten (1-10) metre above sea level.
Pulau Ketam is well known for dumping close to 400 helpless dogs on an adjacent island to fend for themselves, in which many are reported to have perished in a cruel manner.”
from Wikipedia

Thats our passes towards the trip “to and back”

The ferry which transport us there.. not like the one in Penang. 
This ferry is more like a big boat to me 😛

We had our half day so called trip there where we went for Klang for BKT and we went there after that. The trip is about an hour boat ride to the island. We thought of a small trip there and this trip is wif Jo, YH, Carolynn, Darren and my beloved dear. We had taken pictures up and down left and right towards the trip .. haha.. but i just supposed to choose some of the pix.
The trip started.. and the boat is emerging to our destination. Could not compare to the white blue sea in Sabah..

We saw big ships which are probably from Port Klang and having their uplift or export import their products to other places

While in there, we are too bored and did take some pix on the railings as well.



Around reaching the islands, we can see the boats which are going to the sea to catch fishes..

Bicycles are also being rented in the island. I could not see any cars inside as well. The only move round will be bicycles and perhaps the motorbikes. So, you may rent a bicycles for move around since the roads are narrow as well.


It is build with the tree branches and the place is quite nice for relaxing

We also spotted a pity dog and we snapped them up

you can find stalls selling tibits as well

I had try the Fried Ice Cream.. Yummy Yummy..

There is a temple there as well. Many people are praying there ..
This is how the dried food being made. It is being dried under the sun

What people buy the most there will be dried shrimps which is slightly cheaper than in towns

Some of the pix we take in the island

Our memorable pix together

We also had some food and dessert in the island before we back to Klang and here is the LINK for the food reviews.

Filed Under: Malaysia, Selangor, Travel Tagged With: Pulau Ketam

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie