• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / NEW GAYA SEAFOOD RESTAURANT, INNANAM

NEW GAYA SEAFOOD RESTAURANT, INNANAM

November 2, 2010 by StrawberrY Gal

New Gaya Seafood Restaurant is located about 15 minutes drive away from the Kota Kinabalu City. It is basically located at Innanam. The price of seafood here is considered reasonable and more budgets compares with the top end Seafood Restaurants in the City. This restaurant does not served pork.

As for service wise, I can say I had a bad experience as they do not give customer a good service. We make complains on the prawns portion where they provide us with 500g of prawns instead of 1kg. What we had in our ears is “FIND THE PERSON WHO TAKE YOUR ORDER TO SERVE YOU. I DID NOT TAKE YOUR ORDER CANNOT SERVE YOU” which is really annoying

Steam Prawn

Steam Prawn – One of the speciality in Sabah.The prawn is really fresh and the prawn is perfectly cooked. It is being steamed and the fresh prawns taste superb. This is because the prawns are fresh and with just steaming them, you can enjoy the sweetness of the prawns.

Taste: 5/5
Price: RM 28.00

Dong Fong Clams

“Dong Fong” Clams – It is being steamed and it is one of the recommended dishes in the restaurant. It is being steamed and the dish is kind of special
Taste: 4/5
Price: RM 24.00

Salted Stir Fried Crab

Salted Stir Fried Crab – The salted stir fried crab, is where the crab is cooked with salted egg. The crab is simply delicious with a nice smell of egg and kind of salty. Nice combination
Taste: 5/5
Price: RM 34/kg

Clay pot Taufu with Seafood

Clay pot Taufu with Seafood – The generous portion of seafood with tofu in clay pot.
Taste: 4/5
Price: RM 20.00

Stir fried Ostrich Meat

Stir fried Ostrich Meat – The ostrich meat is stir fried. The oyster meat is well fried with black pepper to cover the meaty taste. The meat is tender and taste like having some pork meat.
Taste: 3/5
Price: RM 15

All price are subjected to 5% government tax and 5% service charge

New Gaya Seafood Restaurant
Lot A & B, Wisma Lucky Centre, Jalan Kianson,
88450 Inanam, Kota Kinabalu, Sabah, Malaysia.
Tel: +6088 385 020

Business hours: 11:30am ~ 2:00pm (lunch), 5:00pm ~ 10:00pm (dinner) ; daily.


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie