• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / NEW GAYA SEAFOOD RESTAURANT, INNANAM

NEW GAYA SEAFOOD RESTAURANT, INNANAM

November 2, 2010 by StrawberrY Gal

New Gaya Seafood Restaurant is located about 15 minutes drive away from the Kota Kinabalu City. It is basically located at Innanam. The price of seafood here is considered reasonable and more budgets compares with the top end Seafood Restaurants in the City. This restaurant does not served pork.

As for service wise, I can say I had a bad experience as they do not give customer a good service. We make complains on the prawns portion where they provide us with 500g of prawns instead of 1kg. What we had in our ears is “FIND THE PERSON WHO TAKE YOUR ORDER TO SERVE YOU. I DID NOT TAKE YOUR ORDER CANNOT SERVE YOU” which is really annoying

Steam Prawn

Steam Prawn – One of the speciality in Sabah.The prawn is really fresh and the prawn is perfectly cooked. It is being steamed and the fresh prawns taste superb. This is because the prawns are fresh and with just steaming them, you can enjoy the sweetness of the prawns.

Taste: 5/5
Price: RM 28.00

Dong Fong Clams

“Dong Fong” Clams – It is being steamed and it is one of the recommended dishes in the restaurant. It is being steamed and the dish is kind of special
Taste: 4/5
Price: RM 24.00

Salted Stir Fried Crab

Salted Stir Fried Crab – The salted stir fried crab, is where the crab is cooked with salted egg. The crab is simply delicious with a nice smell of egg and kind of salty. Nice combination
Taste: 5/5
Price: RM 34/kg

Clay pot Taufu with Seafood

Clay pot Taufu with Seafood – The generous portion of seafood with tofu in clay pot.
Taste: 4/5
Price: RM 20.00

Stir fried Ostrich Meat

Stir fried Ostrich Meat – The ostrich meat is stir fried. The oyster meat is well fried with black pepper to cover the meaty taste. The meat is tender and taste like having some pork meat.
Taste: 3/5
Price: RM 15

All price are subjected to 5% government tax and 5% service charge

New Gaya Seafood Restaurant
Lot A & B, Wisma Lucky Centre, Jalan Kianson,
88450 Inanam, Kota Kinabalu, Sabah, Malaysia.
Tel: +6088 385 020

Business hours: 11:30am ~ 2:00pm (lunch), 5:00pm ~ 10:00pm (dinner) ; daily.


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie