• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / NEW GAYA SEAFOOD RESTAURANT, INNANAM

NEW GAYA SEAFOOD RESTAURANT, INNANAM

November 2, 2010 By StrawberrY Gal - Food Review 3 Comments

New Gaya Seafood Restaurant is located about 15 minutes drive away from the Kota Kinabalu City. It is basically located at Innanam. The price of seafood here is considered reasonable and more budgets compares with the top end Seafood Restaurants in the City. This restaurant does not served pork.

As for service wise, I can say I had a bad experience as they do not give customer a good service. We make complains on the prawns portion where they provide us with 500g of prawns instead of 1kg. What we had in our ears is “FIND THE PERSON WHO TAKE YOUR ORDER TO SERVE YOU. I DID NOT TAKE YOUR ORDER CANNOT SERVE YOU” which is really annoying

Steam Prawn

Steam Prawn – One of the speciality in Sabah.The prawn is really fresh and the prawn is perfectly cooked. It is being steamed and the fresh prawns taste superb. This is because the prawns are fresh and with just steaming them, you can enjoy the sweetness of the prawns.

Taste: 5/5
Price: RM 28.00

Dong Fong Clams

“Dong Fong” Clams – It is being steamed and it is one of the recommended dishes in the restaurant. It is being steamed and the dish is kind of special
Taste: 4/5
Price: RM 24.00

Salted Stir Fried Crab

Salted Stir Fried Crab – The salted stir fried crab, is where the crab is cooked with salted egg. The crab is simply delicious with a nice smell of egg and kind of salty. Nice combination
Taste: 5/5
Price: RM 34/kg

Clay pot Taufu with Seafood

Clay pot Taufu with Seafood – The generous portion of seafood with tofu in clay pot.
Taste: 4/5
Price: RM 20.00

Stir fried Ostrich Meat

Stir fried Ostrich Meat – The ostrich meat is stir fried. The oyster meat is well fried with black pepper to cover the meaty taste. The meat is tender and taste like having some pork meat.
Taste: 3/5
Price: RM 15

All price are subjected to 5% government tax and 5% service charge

New Gaya Seafood Restaurant
Lot A & B, Wisma Lucky Centre, Jalan Kianson,
88450 Inanam, Kota Kinabalu, Sabah, Malaysia.
Tel: +6088 385 020

Business hours: 11:30am ~ 2:00pm (lunch), 5:00pm ~ 10:00pm (dinner) ; daily.


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Locations: Innanam, Kota Kinabalu, Sabah Food: Seafood Tags: credit card and cash, halal Category: Food Review


Related

  • Seafood Platter @ Fish & Co, Gurney Plaza
  • TASTY POT STEAMBOAT BUFFET at Sunway
  • Dinner @ Lam Mee Ya, 1 Utama, Bandar Utama, Petaling Jaya, Selangor
  • Just Thai @ 1Utama
  • A meal in Simply Penang, 1-Utama

Reader Interactions

Comments

  1. alex tan says

    February 16, 2015 at 6:34 pm

    Is ur restaurant opened on 21 Feb 2015 (saturday) and what is the opening hours. TQ.

    Reply
  2. best restaurant in gaya says

    September 19, 2017 at 6:18 pm

    Delicious food with adorable Price. Yummmy..I like seafood dishes of Gaya. Thanks for sharing.

    Reply
  3. Mu'inuddin says

    September 1, 2019 at 8:53 am

    Do you serve elephant trunk seafood and fried egg oyster in your restaurant

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • SINGAPORE COCKTAIL FESTIVAL RETURNS WITH A 17-DAY SPIRITED CALENDAR FROM 5 TO 21 MAY 2023 March 21, 2023
  • BRAND NEW WEDDING VENUE, THE DUNES, OPENS AT CARPE DIEM SANTORINI March 21, 2023
  • Awe-Night Nightography with new Galaxy A series March 21, 2023
  • Macro Photography with the Samsung S23 Ultra March 21, 2023
  • Taco Bell to have a spec-taco-lar year, launching new outlets, its first drive-thru and digital ordering systems March 21, 2023
  • KFC OFFERS EXOTIC FLAVOURS FROM THE MIDDLE EAST THIS RAMADHAN & RAYA SEASON WITH KFC ARABIAN SPICE CRUNCH March 21, 2023
  • Nestlé Malaysia Launches Starbucks Ready-to-Drink Range March 21, 2023
  • CONCORDE HOTEL SHAH ALAM PRESENTS “IFTAR AT CONCORDE” 2023 March 21, 2023
  • MATTA Fair sale is still on March 21, 2023
  • Eat Light, Feel Bright at a Vietnamese Wellness Resort that Elevates Healthy Cuisine March 21, 2023
  • Gabungan Dua Rasa Ala Kampung @ Concorde Hotel KL March 21, 2023
  • Plaza Premium Group Elevates the Customer Experience at KL International Airport March 20, 2023
  • Destinasi Rasa Serantau @ Sofitel Kuala Lumpur Damansara March 19, 2023
  • KHAZANAH SAJIAN DESA 2023 BUFFET DINNER AT PULLMAN KUALA LUMPUR BANGSAR March 18, 2023
  • DESTINASI RASA @ LE MERIDIEN HOTEL PUTRAJAYA March 18, 2023
  • The Murray, Hong Kong presents “Hello Murray” Campaign March 18, 2023
  • Raffles Hotel Le Royal Welcomes Michelin-Starred Guest Chef Patrice Hardy March 18, 2023
  • [Welcome to the 8K Universe] Hearing From TV Experts: Charting the Present — and the Future — of 8K TVs Through Samsung’s Innovative Technologies March 18, 2023
  • MALAYSIA’S MOST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER, OPENS ITS THIRD STORE IN PAVILION BUKIT JALIL March 18, 2023
  • In Awe-Day, Out Awe-Night March 18, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie