• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / NEW GAYA SEAFOOD RESTAURANT, INNANAM

NEW GAYA SEAFOOD RESTAURANT, INNANAM

November 2, 2010 by StrawberrY Gal

New Gaya Seafood Restaurant is located about 15 minutes drive away from the Kota Kinabalu City. It is basically located at Innanam. The price of seafood here is considered reasonable and more budgets compares with the top end Seafood Restaurants in the City. This restaurant does not served pork.

As for service wise, I can say I had a bad experience as they do not give customer a good service. We make complains on the prawns portion where they provide us with 500g of prawns instead of 1kg. What we had in our ears is “FIND THE PERSON WHO TAKE YOUR ORDER TO SERVE YOU. I DID NOT TAKE YOUR ORDER CANNOT SERVE YOU” which is really annoying

Steam Prawn

Steam Prawn – One of the speciality in Sabah.The prawn is really fresh and the prawn is perfectly cooked. It is being steamed and the fresh prawns taste superb. This is because the prawns are fresh and with just steaming them, you can enjoy the sweetness of the prawns.

Taste: 5/5
Price: RM 28.00

Dong Fong Clams

“Dong Fong” Clams – It is being steamed and it is one of the recommended dishes in the restaurant. It is being steamed and the dish is kind of special
Taste: 4/5
Price: RM 24.00

Salted Stir Fried Crab

Salted Stir Fried Crab – The salted stir fried crab, is where the crab is cooked with salted egg. The crab is simply delicious with a nice smell of egg and kind of salty. Nice combination
Taste: 5/5
Price: RM 34/kg

Clay pot Taufu with Seafood

Clay pot Taufu with Seafood – The generous portion of seafood with tofu in clay pot.
Taste: 4/5
Price: RM 20.00

Stir fried Ostrich Meat

Stir fried Ostrich Meat – The ostrich meat is stir fried. The oyster meat is well fried with black pepper to cover the meaty taste. The meat is tender and taste like having some pork meat.
Taste: 3/5
Price: RM 15

All price are subjected to 5% government tax and 5% service charge

New Gaya Seafood Restaurant
Lot A & B, Wisma Lucky Centre, Jalan Kianson,
88450 Inanam, Kota Kinabalu, Sabah, Malaysia.
Tel: +6088 385 020

Business hours: 11:30am ~ 2:00pm (lunch), 5:00pm ~ 10:00pm (dinner) ; daily.


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie