• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / NEW GAYA SEAFOOD RESTAURANT, INNANAM

NEW GAYA SEAFOOD RESTAURANT, INNANAM

November 2, 2010 by StrawberrY Gal

New Gaya Seafood Restaurant is located about 15 minutes drive away from the Kota Kinabalu City. It is basically located at Innanam. The price of seafood here is considered reasonable and more budgets compares with the top end Seafood Restaurants in the City. This restaurant does not served pork.

As for service wise, I can say I had a bad experience as they do not give customer a good service. We make complains on the prawns portion where they provide us with 500g of prawns instead of 1kg. What we had in our ears is “FIND THE PERSON WHO TAKE YOUR ORDER TO SERVE YOU. I DID NOT TAKE YOUR ORDER CANNOT SERVE YOU” which is really annoying

Steam Prawn

Steam Prawn – One of the speciality in Sabah.The prawn is really fresh and the prawn is perfectly cooked. It is being steamed and the fresh prawns taste superb. This is because the prawns are fresh and with just steaming them, you can enjoy the sweetness of the prawns.

Taste: 5/5
Price: RM 28.00

Dong Fong Clams

“Dong Fong” Clams – It is being steamed and it is one of the recommended dishes in the restaurant. It is being steamed and the dish is kind of special
Taste: 4/5
Price: RM 24.00

Salted Stir Fried Crab

Salted Stir Fried Crab – The salted stir fried crab, is where the crab is cooked with salted egg. The crab is simply delicious with a nice smell of egg and kind of salty. Nice combination
Taste: 5/5
Price: RM 34/kg

Clay pot Taufu with Seafood

Clay pot Taufu with Seafood – The generous portion of seafood with tofu in clay pot.
Taste: 4/5
Price: RM 20.00

Stir fried Ostrich Meat

Stir fried Ostrich Meat – The ostrich meat is stir fried. The oyster meat is well fried with black pepper to cover the meaty taste. The meat is tender and taste like having some pork meat.
Taste: 3/5
Price: RM 15

All price are subjected to 5% government tax and 5% service charge

New Gaya Seafood Restaurant
Lot A & B, Wisma Lucky Centre, Jalan Kianson,
88450 Inanam, Kota Kinabalu, Sabah, Malaysia.
Tel: +6088 385 020

Business hours: 11:30am ~ 2:00pm (lunch), 5:00pm ~ 10:00pm (dinner) ; daily.


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie