• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / PICCADILLY, SECTION 14

PICCADILLY, SECTION 14

September 26, 2010 by StrawberrY Gal

Piccadilly Restaurant located at the Millennium Square at Section 14 PJ (near to Digital Mall, Jaya 33). A reasonably restaurant with very cool and relaxing atmosphere. Piccadilly offers a wide variety of food, from Oriental, to North Indian, Western and Japanese Cuisine, they have it all. They have a large variety o food but as for service wise, the service is kinda poor.


Sizzling Chicken Chop Grilled- Served with Sizzling Hot Plate with Mix Vege and Fries. You may choose to have choices of Mushroom or Black Pepper Sauce.
Taste: 3/5
Price: RM 10.80


Vietnamese Prawn Noodle- It comes with half dozen of it where the prawn rolls are being deep fried and served with special sauce.
Taste: 2/5
Price: RM 4.90


Grilled Veal Bratwursts- It comes with 2 pcs of Grilled Veal Bratwurst Sausage served with Coselaw and Mash Potato. The delighting food comes with mushroom and black pepper sauce to be chosen.
Taste: 2/5
Price: RM 11.80


Gai Tod Krop Yam Mamuang- A combination of crispy fried chicken and served with Mango salad ( Thai most famous appetizer)
Taste: 3/5
Price: RM 7.90


Bangkok Pineapple Fried Rice- Fried Rice with Pineapple, chicken meat and prawns, egg and Long Beans. A big portion of fried rice and it can be served to two person.
Taste: 2/5
Price: RM 5.90


BBQ Chicken Chop- Grilled served with Fries and Coleslaw topped with Homemade BBQ Sauce. The taste is simply delighting and temptating as well.
Taste: 4/5
Price: RM 9.90


Grilled Fish Fillet with Lemon Sauce- Filelt of John Dury Fish from Deep Waters of South Pacific, smothered of Lemon and Butter Sauce Served with Salad and a generous Serving of French Fries.
Taste: 4/5
Price: RM 11.90


Nata De Coco Sea Coconut- served with sea coconut and nata de coco. Not a nice delights as too sweet.
Taste: 2/5
Price: RM 4.90


Red Ruby- Served with water chestnut and little green jelly on ice blended ice and poured with syrup. Yucks .. the worst I ever tried
Taste: 0/5
Price: RM 5.90

LOCATION
Piccadilly Restaurant
LG006 & LG007,
Millennium Square,
Dataran Millennium PJ,
98, Jalan 14/1, 46100 Petaling Jaya.

Tel: 03-7960 5886


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie