Malaysian Foodie which intro you from cheap hawker food to fine dining in Malaysia

WOO PIN , TAMAN DANAU DESA

Woo Pin is said to be one of the fish head noodles in town. The restaurant is always packed with people all round the day especially lunch and dinner time. The are specialist on fish head noodles and they also served the original homemade fish balls.

Their specialty is definitely the fresh fish head (non-fried) mee-hoon soup. the broth is fantastic - with chunks of tomato, smoothness from the milk and not forgetting the Chinese-wine.

The Fish Head Noodles with milk is one of the specialties. Fish Head Noodles with Milk is something special. The noodle are well cooked and with the milk makes it simply delighting. The smooth taste of the noodles and the taste is simply milky and nice.
Taste: 5/5
Price: RM 8.00

The Fish Head Noodles with wine is another specialty here. It is clearer soup fish head noodles with fresh deep fried fish and being cooked with wine. They also put lots of the ginger to cover the fishy smells as well
Taste: 5/5
Price: RM 8.00

Fish Paste Ball Noodles Soup is something which good for lazy people. This is where the fish is being take off the meat and being processed to become fish ball feel is what we ordered. The fish ball paste is simply nice and fresh and portion is kinda big as well
Taste : 5/5
Price: RM 4.50

LOCATION
Woo Pin Fish Head Noodles @ Ho A One Seafood Steamboat Restaurant
(opposite S.K.Danau Perdana)
Woo Pin Fish Head Noodle
Jalan 1/109F, Taman Danau Desa,
Kuala Lumpur
Contact no : 012-359 5518
Business Hour 7.30am – 10.00pm (closed alternate Mondays)