• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TSUKEMEN & IZAKAYA IEYASU @ AVENUE K

TSUKEMEN & IZAKAYA IEYASU @ AVENUE K

July 8, 2015 by StrawberrY Gal

TSUKEMEN
Tsukemen & Izakaya IEYASU entrance boasts a traditional Japanese doorstep, ceiling-high bamboo shoots, and punctured partitions set that give patrons an authentic izakaya dining experience. Not just that they do have a Private-room-like seating arrangements, an al-fresco area at the back for smokers. Located at the 3rd floor of the mall, you can get a taste of Japanese delights here.

IEYASU is an izakaya that hails from Ikebukuro, Japan, bringing to Malaysian soil the ramen alternative known as tsukemen. Tsukemen, a type of dipping Ramen where the broth and noodles are served in separate bowls. Ieyasu is actually a chain restaurant and their first outlet is in Japan. Now, they are expended their business to Malaysia.
TSUKEMEN
We started off with their salad- The Ieyasu Original Salad (RM 18.00) . The healthy combination salad comes with the greenies, tomatos and the onsen on top. The appetizing salad is indeed enough to start off our meals of the day.
TSUKEMEN
They served a variety of appetizers and one of them is their Fried Chicken (RM 14). Deep fried till perfection with the light hint of spiciness in it.
TSUKEMEN

TSUKEMEN

TSUKEMEN
The broths are cooked fresh daily for over 8 hours into a thick and dense soup and they have 5 variety of broth to go for. From the Japanese curry, miso, tomato & cheese and sesame and each is priced within the range of RM23 and RM25. For those who wanted to add more topping like the additional onsen egg, chashu, bamboo shoots and seaweed, that will cost you an extra RM11. The soup comes simply flavourful and the portion is kinda a huge one.

Ieyasu Tsukemen & Izakaya
L3 – 4B, Level 3
Avenue K Shopping Mall
50450 Kuala Lumpur

Filed Under: Food Review, Invited Review Tagged With: #DineInAvenueK

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie