For the very first time in Hong Kong, Michelin-starred Chef Nicola Dinato from Italy will be guest chef at Cucina from 31 October to 4 November. During his visit, Chef Nicola will present a special menu featuring the authentic tastes of north Italy’s Veneto region. Born in Camposampiero, … [Read more...] about Michelin-starred Chef Nicola Dinato at Cucina
Cucina Presents the Finest White Asparagus
Only seasonally available on the menu, highly coveted white asparagus is taking the culinary limelight at Cucina. From now until 4 July, Italian Chef de Cuisine Andrea Delzanno has crafted a series of dishes to showcase the flavourful and aromatic qualities of the "royal vegetable", … [Read more...] about Cucina Presents the Finest White Asparagus
Cucina Welcomes the World Champion of Pizza Acrobatics this May. Don’t Miss Delicious Sicilian Pizzas, including a Hong Kong Special: Char Siu Pizza
Cucina, the pure Italian restaurant at Marco Polo Hongkong Hotel, is celebrating the arrival of renowned Chef Pasqualino Barbasso, two-time World Champion of Pizza Acrobatics, during lunch and dinner from 1 to 6 May. Chef Pasqualino will wow diners with a fun gourmet experience combining his dough … [Read more...] about Cucina Welcomes the World Champion of Pizza Acrobatics this May. Don’t Miss Delicious Sicilian Pizzas, including a Hong Kong Special: Char Siu Pizza
Earthy Flavours of Italy at Cucina
From now until 5 March, Cucina’s Italian Chef Andrea Delzanno will present six Italian specialties showcasing a variety of the finest flavours of the earth, including game, poultry, truffles and mushrooms, against the magnificent backdrop of Victoria Harbour. Italian cuisine is renowned for its … [Read more...] about Earthy Flavours of Italy at Cucina
Italian Piedmont White Truffles and Flavours at Cucina
The perfect season to experience the magic of precious white truffles is here. Don’t miss this once-a-year opportunity to savour six exquisite white truffle delicacies and classic Piedmontese dishes prepared by Cucina’s Italian Chef Andrea Delzanno from now until 10 January 2018. The unique aroma … [Read more...] about Italian Piedmont White Truffles and Flavours at Cucina
Michelin-starred Chef Fabrizio Tesse Showcases a Celebration of Italian Cuisine and Wines at Cucina
From 20 to 24 September 2017, signature Italian restaurant Cucina at Marco Polo Hongkong Hotel welcomes Michelin-starred Chef Fabrizio Tesse from Italy as Guest Chef. Chef Fabrizio will present a selection of authentic favourites from Italy’s north to south alongside Cucina’s Italian Chef de Cuisine … [Read more...] about Michelin-starred Chef Fabrizio Tesse Showcases a Celebration of Italian Cuisine and Wines at Cucina
A Taste of Tuscany at Cucina, with Fine Tuscan Wines
From now until 3 March 2017, Cucina’s Italian Chef Andrea Delzanno presents a limited-time menu showcasing rich and hearty Tuscan cooking in 6 authentic home-style dishes, along with selected Tuscan wines. Located in the central region of Italy, Tuscany is known for its mouth-watering gastronomic … [Read more...] about A Taste of Tuscany at Cucina, with Fine Tuscan Wines
Lobster Festa at Cucina
For a limited time, Italian Chef de Cuisine Andrea Delzanno presents a decadent Lobster Festa Set Menu. Available until 16 September 2016 at Cucina, the menu stars jet-fresh Boston lobster in five sumptuous Italian styles against the dazzling backdrop of the spectacular Victoria … [Read more...] about Lobster Festa at Cucina
SAVOUR A SUMMER SEAFOOD EXTRAVAGANZA AT CUCINA
Celebrate summer with an indulgent Seafood Extravaganza while enjoying breathtaking 180-degree harbour views at Cucina, Marco Polo Hongkong Hotel’s signature Italian restaurant. From 10 June to 10 July, Chef Andrea Delzanno, Chef de Cuisine of Cucina will present a Seafood Extravaganza menu. Hong … [Read more...] about SAVOUR A SUMMER SEAFOOD EXTRAVAGANZA AT CUCINA
WHITE ASPARAGUS COMES TO TOWN AT CUCINA
Only seasonally available, the highly coveted white asparagus will take the culinary limelight at Cucina from 3 May to 9 June 2016. Italian Chef de Cuisine Andrea Delzanno has crafted a series of dishes to showcase the flavourful and aromatic qualities of the "royal vegetable", also known as “The … [Read more...] about WHITE ASPARAGUS COMES TO TOWN AT CUCINA