From now until 3 March 2017, Cucina’s Italian Chef Andrea Delzanno presents a limited-time menu showcasing rich and hearty Tuscan cooking in 6 authentic home-style dishes, along with selected Tuscan wines. Located in the central region of Italy, Tuscany is known for its mouth-watering gastronomic … [Read more...] about A Taste of Tuscany at Cucina, with Fine Tuscan Wines
Lobster Festa at Cucina
For a limited time, Italian Chef de Cuisine Andrea Delzanno presents a decadent Lobster Festa Set Menu. Available until 16 September 2016 at Cucina, the menu stars jet-fresh Boston lobster in five sumptuous Italian styles against the dazzling backdrop of the spectacular Victoria … [Read more...] about Lobster Festa at Cucina
SAVOUR A SUMMER SEAFOOD EXTRAVAGANZA AT CUCINA
Celebrate summer with an indulgent Seafood Extravaganza while enjoying breathtaking 180-degree harbour views at Cucina, Marco Polo Hongkong Hotel’s signature Italian restaurant. From 10 June to 10 July, Chef Andrea Delzanno, Chef de Cuisine of Cucina will present a Seafood Extravaganza menu. Hong … [Read more...] about SAVOUR A SUMMER SEAFOOD EXTRAVAGANZA AT CUCINA
WHITE ASPARAGUS COMES TO TOWN AT CUCINA
Only seasonally available, the highly coveted white asparagus will take the culinary limelight at Cucina from 3 May to 9 June 2016. Italian Chef de Cuisine Andrea Delzanno has crafted a series of dishes to showcase the flavourful and aromatic qualities of the "royal vegetable", also known as “The … [Read more...] about WHITE ASPARAGUS COMES TO TOWN AT CUCINA
A HEALTHY FEAST AT CUCINA: ROMAN ARTICHOKE SPECIALTIES
From 1 to 31 March, Cucina’s Italian Chef Andrea Delzanno pays homage to the Roman Artichoke in six exquisite dishes. Discover the amazing flavours of this seasonal ingredient coupled with views of iconic Victoria Harbour. Delicious and very healthy, this seasonal ingredient is low in calories … [Read more...] about A HEALTHY FEAST AT CUCINA: ROMAN ARTICHOKE SPECIALTIES