A one-night-only Whisky Pairing Dinner featuring treasured Cantonese delicacies and rare whiskies will be hosted by Hua Ting Restaurant and The Writing Club on Friday, 25 May 2018. Taking diners on a tread between two worlds, experience Masterchef Lap Fai’s exquisitely-crafted six-course … [Read more...] about A NIGHT OF CANTON & WHISKY COUPLINGS AT HUA TING
EXPLORE THE UNIQUE CULTURE OF HONG KONG
Make the most out of your journey to Hong Kong and discover the city’s rich history and genuine culture with JW Marriott Hotel Hong Kong’s “Discover Hong Kong” package, and enjoy an inspiring travel experience at ease. The package includes a well-thought-out tour designed by local experts for … [Read more...] about EXPLORE THE UNIQUE CULTURE OF HONG KONG
The Retreat Spa at The Sukhothai Shanghai Opens in May
Hidden away in Shanghai’s brand-new lifestyle destination, The Retreat spa of The Sukhothai Shanghai is slated to open on 15 May 2018. A contemporary masterpiece of design firm Neri&Hu, The Retreat presents a series of Southeast Asian-inspired treatments to deliver a renewing experience to … [Read more...] about The Retreat Spa at The Sukhothai Shanghai Opens in May
Marco Polo Hongkong Hotel Launches a Special Chinese Banquet Package for the Japanese Market
Marco Polo Hongkong Hotel is the perfect destination for a desirable banquet in Hong Kong, combining elegant venues with views over iconic Victoria Harbour and expert services provided by a renowned team of experienced catering specialists. From today until 31 March 2019, Marco Polo Hongkong … [Read more...] about Marco Polo Hongkong Hotel Launches a Special Chinese Banquet Package for the Japanese Market
Hugo’s Presents Pure Spring Tastes
From May to June, Hugo’s is pleased to introduce a few European specialties made with an abundance of seasonal produce and gentle cooking methods to delight guests’ palates with the pure spring tastes. Sample the refreshing appetiser lobster and white asparagus salad with radish, romaine salad, … [Read more...] about Hugo’s Presents Pure Spring Tastes
New era of stylish, social and tech-savvy hospitality to arrive in the Philippines
Radisson Hotel Group™, one of the world’s largest and most dynamic hotel groups today announced the signing of an exciting new property, Radisson RED Mandaue in Mandaue City, Cebu, Philippines. The Group introduces its ageless mindset hotel concept, Radisson RED to the city for the first … [Read more...] about New era of stylish, social and tech-savvy hospitality to arrive in the Philippines
Ozone Appoints Roberto Riveros as Chef de Cuisine
Chilean-born Roberto Riveros has recently joined The Ritz-Carlton, Hong Kong as Chef de Cuisine of Ozone, the world’s highest bar. Bringing with him 15 years of experience in the kitchens of top-tier restaurants in Santiago and Barcelona, including the Michelin three-star … [Read more...] about Ozone Appoints Roberto Riveros as Chef de Cuisine
Feast on Hearty Mushroom Creations at The Chinese Restaurant of Hyatt Regency Tsim Sha Tsui
It is no doubt that mushrooms are beneficial to health as they are low in fat and filled with essential nutrients. From May to June, Head Chef Kwai-kai Lo at The Chinese Restaurant invites diners to feast on an array of hearty mushroom creations. Two nourishing soups raise the curtain for the … [Read more...] about Feast on Hearty Mushroom Creations at The Chinese Restaurant of Hyatt Regency Tsim Sha Tsui
Tosca Welcomes Guest Chef Anthony Genovese of Michelin Two-Star Il Pagliaccio
Michelin-starred Chef Pino Lavarra proudly welcomes guest chef, Anthony Genovese, to Tosca, for a limited time only from April 19 to 21, 2018. Chef Anthony Genovese's origins are deeply rooted in the sunbaked mountains and dramatic coastline of Calabria in southwest Italy. His culinary career … [Read more...] about Tosca Welcomes Guest Chef Anthony Genovese of Michelin Two-Star Il Pagliaccio
New Menu at Bostonian Seafood & Grill Elevates the True Taste of Land and Sea
Set to delight epicureans with refreshing flavours and enticing creations, Bostonian Seafood & Grill presents new specialties ranging from Cold Oysters to Roasted Lamb Shoulders. Featuring the freshest seasonal produce and sustainable seafood ingredients, the new menu showcases the innovative … [Read more...] about New Menu at Bostonian Seafood & Grill Elevates the True Taste of Land and Sea