• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Shangri-La Kuala Lumpur Presents Artisanal Dumplings for Dragon Boat Festival

Shangri-La Kuala Lumpur Presents Artisanal Dumplings for Dragon Boat Festival

May 3, 2025 by StrawberrY Gal

This Dragon Boat Festival, Shangri-La Kuala Lumpur invites guests to embrace the season of togetherness with a stunning collection of handcrafted rice dumplings (zongzi), each lovingly wrapped   in bamboo leaves and filled with heartfelt wishes for health, happiness and prosperity. Available from 1 to 31 May 2025, these timeless delicacies are a meaningful way to honour tradition, whether gifted to loved ones or shared around the family table.

The exclusive range is the creation of Chinese Executive Chef Keith Yeap, whose passion for heritage cuisine is matched only by his dedication to flavour and finesse. With over 25 years of experience and a deep reverence for culinary tradition, Chef Keith alongside Shang Palace culinary team has crafted a refined selection that captures the nostalgia of festive classics while introducing contemporary flourishes.

At the heart of the selection lies the Shang Palace Fragrant Peaks & Azure Tides Dumpling (650g), a luxurious medley of abalone, dried oyster, marinated chicken, chestnut, dried shrimp, salted egg yolk, dried scallop and shiitake mushroom. Priced at RM188, it’s a rich and flavourful tribute to the grandeur of traditional festive dining—an indulgence for the senses.

Guests can also savour the bold and aromatic Truffle-Infused Smoked Duck Rice Dumpling (180g), where fragrant truffle meets smoked duck, abalone, chestnut and shiitake mushrooms for a luxurious bite – available at RM68 nett. For a heartier, traditional flavour, the Hokkien Style Savoury Chicken Rice Dumpling (180g), blends chicken, peanuts, mushrooms and salted egg yolk in a comforting, familiar profile available at RM48 nett.

Paying homage to Malaysia’s multicultural spirit, the Celestial Blue Pearl Nyonya Dumpling (180g) is infused with blue pea flower and signature Nyonya spices, offering a delicate harmony of sweet and savoury notes with a touch of Peranakan elegance. The plant-based Imperial Golden Chickpea & Wild Mushroom Vegetarian Dumpling (180g) offers a modern, meat-free alternative rich in flavour, with vegetarian smoked duck, char siu, roasted meat, shiitake mushrooms and golden chickpeas. Both options are also available at RM48 nett.

For lovers of tradition, two classic alkaline dumplings round out the range: The Traditional Alkaline Rice Dumpling with Red Bean (90g), featuring gently sweet crimson red beans, and the Traditional Alkaline Rice Dumpling (90g), offering pure simplicity with its smooth glutinous texture and lightly aromatic profile, both priced at RM 38 nett respectively. Smooth, lightly aromatic and gently sweet, they offer a comforting taste of the past.

For an elegant gifting gesture, the Heritage of Asia Gift Box presents six signature dumplings in a beautifully designed set at RM198 nett. The exclusive hexagonal box is adorned in signature turquoise, accented with gold and delicate florals, and features a graceful crane motif, symbolising longevity and good fortune. Designed to open like a blooming lotus with six triangular compartments, it reveals a festive medley of handcrafted dumplings, perfect for sharing or as a treasured keepsake.

Inside the Heritage of Asia Gift Box:

• Hokkien Style Savoury Chicken (180g)

• Truffle-Infused Smoked Duck (180g)

• Celestial Blue Pearl Nyonya (180g)

• Imperial Golden Chickpea & Wild Mushroom Vegetarian (180g)

• Traditional Alkaline with Red Bean (90g)

• Traditional Alkaline (90g)

At the heart of each handcrafted dumpling is a reflection of Shangri-La’s hospitality – a commitment to creating meaningful moments through thoughtful details and timeless flavours. More than festive treats, these delicacies are a tribute to cherished traditions, shared joy and the simple pleasure of coming together with loved ones.

Exclusive for Shangri-La Circle Members: Enjoy 10% savings on Shangri-La Boutique purchases using promo code “SLCDBF10”, valid from 1 to 31 May 2025.

For dining reservations and inquiries, please contact us at +603 2786 2378 or email enquiries email at [email protected]. Discover the Mother’s Day collection now at https://boutique.shangri-la.com/index.php?region=mykl.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie