As the cooler weather kicks in, Harbour Grand Hong Kong offers a wide range of comfort food with seasonal and exquisite menus at our five acclaimed restaurants to captivate your taste buds this fall. Le 188˚ Restaurant & Lounge – Black Truffle & Beef Feast Le 188° Restaurant & Lounge proudly presents the “Black Truffle and Beef Feast” in the coming winter. Being … [Read more...] about QUARTERLY FOOD AND BEVERAGE HIGHLIGHTS AT HARBOUR GRAND HONG KONG
Overseas
SHERATON MACAO HOTEL, COTAI CENTRAL
Bringing you with the luxury check-in to our rooms, we are at the Sky Building and they have another which is the Earth Building. The hotel is simply huge with the casino, TWG and loads of luxury shops with a couple minutes of walk. Whether your stay is a quick one or you’re in town for a little longer, for business or leisure, Sheraton Macao Hotel’s diverse selection of … [Read more...] about SHERATON MACAO HOTEL, COTAI CENTRAL
“LOBSTER AND CRAB INDULGENCE” DINNER BUFFET AT REGAL KOWLOON HOTEL
Seafood is the all-time favourite for plenty of us. Featuring the luxurious ingredients - Lobster and Crab, Café Allegro meticulously prepares “Lobster and Crab Indulgence” Dinner Buffet to satisfy your appetite through a culinary journey under the sea. Using only the freshest and best seasonal products, a series of gastronomic Lobster dishes bring you exceptional dining … [Read more...] about “LOBSTER AND CRAB INDULGENCE” DINNER BUFFET AT REGAL KOWLOON HOTEL
ISLAND SHANGRI-LA, HONG KONG WELCOMES MID-AUTUMN FESTIVAL WITH CHARITY MOONCAKE AND OTHER TRADITIONAL GOODIES
For this year’s Mid-Autumn Festival, Island Shangri-La, Hong Kong presents the Heep Hong Charity Mooncake and the signature Seven-Star Mooncake with an assortment of well-liked flavours, in addition to the all-time favourite selection of hampers and traditional baked mooncakes. Mooncake for Charity The Heep Hong Charity Mooncake is an initiative to raise funds for the … [Read more...] about ISLAND SHANGRI-LA, HONG KONG WELCOMES MID-AUTUMN FESTIVAL WITH CHARITY MOONCAKE AND OTHER TRADITIONAL GOODIES
ST. REGIS BUTLER SERVICE… ALLOW ME THE ST. REGIS BANGKOK INTRODUCES LEGENDARY BUTLER SERVICE FOR ALL GUESTS
First Hotel in Thailand to Offer Butler Service for All Guests Renowned Butler Service Carried On Century-Old Tradition of The St. Regis New York The St. Regis Bangkok is pleased to announce that it is offering the brand’s legendary butler service to all guests – a first for a five-star Bangkok hotel – when it made its debut on 1st April, 2011. As the first St. Regis … [Read more...] about ST. REGIS BUTLER SERVICE… ALLOW ME THE ST. REGIS BANGKOK INTRODUCES LEGENDARY BUTLER SERVICE FOR ALL GUESTS
HUGO PRESENTS THE TASTE OF FRENCH BLUE LOBSTER @ HYATT REGENCY TSIM TSA TSUI
法國布列塔尼藍龍蝦以其藍色血液而得名，無論是歐德雷塞勒以至加萊海峽的出產，其獨特的濃郁味道均令它成為多款經典菜式的主角，為全世界廚師及美食家所追捧。夏季正值布列塔尼藍龍蝦的當造時節，希戈餐廳的廚藝團隊將由6月11至7月31日以此珍品作帥，誠意為賓客帶來極至滋味的藍龍蝦菜譜。 在布列塔尼藍龍蝦佳餚中，清新的藍龍蝦沙律配烚鵪鶉蛋、白蘆筍及蜜桃蓉絕對不能錯過，白蘆筍及蜜桃搭配藍龍蝦的味道份外清甜；另一特色推介為藍龍蝦清湯配車厘茄及蠶豆，每一啖均散發藍龍蝦的獨特鮮味。 至於烚藍龍蝦配黑松露忌廉牛油汁及扒烤藍龍蝦配羊萵苣沙律及檸檬同屬廚師推介，前者用法國之寶黑松露做成忌廉牛油汁，配上肉質豐碩的藍龍蝦，香味四溢，盡顯廚師心思；食客如欲一嚐這種矜貴食材的純正味道及個性，則一定要試試後者，保證令您一試難忘。 希戈餐廳是一家地道歐陸食府 … [Read more...] about HUGO PRESENTS THE TASTE OF FRENCH BLUE LOBSTER @ HYATT REGENCY TSIM TSA TSUI
DISCOVER THAINESS AT AWAY RESORTS IN THAILAND
Plan your boutique holiday and experience the Thai culture with the Discover Thainess package at Away Resorts throughout Thailand. Save 40% off normal rates and enjoy extra benefits. The Discover Thainess package comes with daily breakfast, welcome Thai herbal drink, turn down service with Thai dessert, a Thai gift set and Thai cooking class for two. Away properties are … [Read more...] about DISCOVER THAINESS AT AWAY RESORTS IN THAILAND
GUEST CHEFS ALESSIO MECOZZI AND ALAIN SOLIVÉRÈS TO BRING CULINARY FLAIR TO ISLAND SHANGRI-LA, HONG KONG
Island Shangri-La, Hong Kong welcomes Italian chef Alessio Mecozzi to Lobster Bar and Grill from 23 February to 1 March, as well as the triumphant return of French chef Alain Solivérès to Restaurant Petrus between 2 and 9 March. Chef Alessio Mecozzi at Lobster Bar and Grill (23 February to 1 March) Chef Mecozzi, an Italian native and currently the executive chef de … [Read more...] about GUEST CHEFS ALESSIO MECOZZI AND ALAIN SOLIVÉRÈS TO BRING CULINARY FLAIR TO ISLAND SHANGRI-LA, HONG KONG
THE RITZ-CARLTON, HONG KONG PARTNERS WITH PIERRE HERMÉ PARIS To Offer Retail and Gourmet Selection
Connoisseurs of gourmet sweets will soon have the pleasure of enjoying the latest chocolate and macaron creations from Pierre Hermé Paris. Set against the iconic backdrop of Victoria Harbour, the prestigious pastry brand opens at The Ritz-Carlton, Hong Kong with an exclusive retail counter showcasing the very best of haute pâtisserie. Since its opening in 2011, … [Read more...] about THE RITZ-CARLTON, HONG KONG PARTNERS WITH PIERRE HERMÉ PARIS To Offer Retail and Gourmet Selection
HAPPY HOLIDAYS AT MANDARIN ORIENTAL, HONG KONG
Mandarin Oriental, Hong Kong will officially kick off the holiday season with festive signature packages for guests to indulge in this winter. Known for its one-of-a-kind experiences, Mandarin Oriental, Hong Kong will invite local residents and visitors alike to make reservations for a festive stay with all the trimmings. Festive mulled wine, traditional Hong Kong roasted … [Read more...] about HAPPY HOLIDAYS AT MANDARIN ORIENTAL, HONG KONG