• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Overseas / Hong Kong / “LOBSTER AND CRAB INDULGENCE” DINNER BUFFET AT REGAL KOWLOON HOTEL

“LOBSTER AND CRAB INDULGENCE” DINNER BUFFET AT REGAL KOWLOON HOTEL

September 3, 2015 by StrawberrY Gal

Seafood is the all-time favourite for plenty of us. Featuring the luxurious ingredients – Lobster and Crab, Café Allegro meticulously prepares “Lobster and Crab Indulgence” Dinner Buffet to satisfy your appetite through a culinary journey under the sea.

Using only the freshest and best seasonal products, a series of gastronomic Lobster dishes bring you exceptional dining experience. The light Lobster Tartar and Lobster & Salmon Roe Salad are the prefect appetizers to start your meal. Offering a rich and long aftertaste, Baked Lobster with Cheese and Spicy Sautéed Lobster Claws with Crispy Fried Garlic are the delights you shouldn’t miss.

The combination of finest ingredients and different kinds of cooking method offers a sophisticated taste of the Crab. Highlights include Mango and Snow Crabmeat Salad in Jar, Spicy Sautéed Crab with Crispy Fried Garlic, Steamed Blue Crab and Rice in Lotus Leaf, Baked Crabmeat and Seafood, plus many more. The fresh, sweet and succulent Crab meat is tempting and irresistible.

Other lavish choices include 8 kinds of Signature Seafood (British Bread Crab, Chilled Boston Lobster, Snow Crab Leg, Cold Shrimp, Jade Whelk, Mussel, Scallop and Smoked Salmon), made-to-order Sea Urchin Sushi at the Japanese counter, 40-inch Spanish Style Paella, Foie Gras Parfait with Brioche and Figs Jam, U.S.A. Roasted Beef, signature Indian curry at the Indian Corner and authentic Vietnamese snacks.

Those with a sweet tooth will be delighted by the freshly baked desserts such as 48-inch Mille Feuille, Classic Alaska Cake, Chocolate Truffle Cake, Creamy Hokkaido 3.6 Milk Panna Cotta, Passion Fruit Crème Brulee, Apple Chestnut Tart and colourful Mini Macaron. All are aesthetically pleasing both your eyes and palate.

Filed Under: Food News, Hong Kong, Overseas



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Aussie Meat Academy Ultimate Young Butchers Challenge on 19 and 20 September at Culinaire Malaysia, at FHM 2023 October 1, 2023
  • THE GLEN GRANT SINGLE MALT SCOTCH WHISKY INTRODUCES THE VISIONARY; THE OLDEST SINGLE MALT IN THE DISTILLERS ONE OF ONE AUCTION September 30, 2023
  • ANDAZ PATTAYA JOMTIEN BEACH UNVEILS NEW SOCIAL SUNDAY BRUNCH September 30, 2023
  • SOFITEL KUALA LUMPUR DAMANSARA & BCWA PINK OCTOBER MONTH ACTIVATION September 30, 2023
  • Five Creative Cake Decoration Ideas for Special Occasions September 30, 2023
  • Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours! September 30, 2023
  • HONOR Magic Moments Awards 2023 winners announced September 30, 2023
  • Nestlé Harvest Gourmet launches #LoveAtFirstBite to Commemorate its Farm-to-Plate Journey September 29, 2023
  • Bask Bear opens 100th outlet in KLCC September 29, 2023
  • SharkNinja: Discover The Ultimate in Home Innovation, Now in Malaysia! September 28, 2023
  • To Flip or Fold? That is the Question September 27, 2023
  • Making Scents of It All on Koh Samui September 27, 2023
  • Funk by ANJO: Where Dining Meets Music September 26, 2023
  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie