Connoisseurs of gourmet sweets will soon have the pleasure of enjoying the latest chocolate and macaron creations from Pierre Hermé Paris. Set against the iconic backdrop of Victoria Harbour, the prestigious pastry brand opens at The Ritz-Carlton, Hong Kong with an exclusive retail counter showcasing the very best of haute pâtisserie.
Since its opening in 2011, The Ritz-Carlton, Hong Kong has been specializing in creating fond memories for guests with its unfailing dedication to craftsmanship and artistry. Founded by Pierre Hermé, the legendary pâtissier known as “The Picasso of Pastry”, Pierre Hermé Paris offers gourmands a unique experience in the world of tastes, sensations and pleasures. “With a shared commitment to craftsmanship, this collaboration reinforces ‘The Art of The Craft’ philosophy of The Ritz-Carton, Hong Kong and opens new creative possibilities for Pierre Hermé Paris”, said Mr. Pierre Perusset, General Manager of The Ritz-Carlton, Hong Kong. Pierre Hermé Paris at The Ritz-Carlton, Hong Kong will be open daily from 10am to 8pm from January 17, 2015.
Following the success of the brand’s partnership with The Ritz-Carlton, Kyoto, the Pierre Hermé Paris retail counter will feature signature macaron and chocolate creations, as well as seasonal and exclusive specialties, which will be introduced throughout the year. Special focus will be placed on a range of gifting options for those looking for gourmet souvenirs. From jams made by Christine Ferber to a range of exclusive gift hampers designed by Patrick Jouin, guests will be immersed in an enticing display of sweets upon entering the arrival lobby on Level 9.
To engage guests with sweet pleasures during every moment of their experience, this collaboration also entitles them to unrivaled offerings in the top suites and selected restaurants. While sweets can melt away tiredness, the Pierre Hermé Paris welcome amenities in the top suites will undoubtedly brighten up a traveler’s day after a long journey. Guests can enjoy a selection of chocolates and confections in the comfort of the highest hotel in the world.
Delivering genuine care and personalized services, The Ritz-Carlton, Hong Kong promises to create a “sweet” stay to be remembered for years to come. In addition, guests are invited to explore the creative repertoire of Pierre Hermé Paris and its new taste territories as a series of exciting culinary events, including specially–themed afternoon teas, white truffle hunt and more, are scheduled throughout the year. Please see About Valentine’s Day Afternoon Teas for our first event.
Guests holding weddings and events at the hotel will have the privilege of selecting from a range of Pierre Hermé Paris offers tailored to their needs. From bespoke packaging design to the most exclusive offer of an Haute Couture creation, anything is possible in the world of Pierre Hermé Paris.
Additional information regarding hotel events and special offers from Pierre Hermé Paris can be requested from a boutique representative or by calling 2263 2232 or emailing [email protected]rme.com.
About Valentine’s Day Afternoon Teas
To celebrate this collaboration, Executive Pastry Chef Richard Long, and Chef de Cuisine Brook Wong of The Ritz-Carlton, Hong Kong have crafted two exquisite Valentine’s Day afternoon tea sets featuring macarons by Pierre Hermé Paris. Presenting Macaron Rose & Coing and Macaron Mogador, the essence of haute pâtisserie will highlight the chocolate-themed Valentine’s afternoon tea at Café 103. The heavenly “Chocolate Orange Choux” features a symphony of orange delights including orange confit, jelly, jam and chocolate orange cream. Silky smooth jasmine dulcey mousse and dulcey geleé in “Jasmine Dulcey Dome” promises to indulge that special someone. Inspired by the soothing fragrance of lavender, Chef Brook added dried lavender in the curing process of smoked salmon, making “Lavender Smoked Salmon Sandwich with Avruga” an aromatic savory treat.
Café 103 Valentine’s Day Afternoon Tea
Savory
Lavender Smoked Salmon Sandwich with Avruga
Confit Duck Mousse Tart, Beetroot Foam
Dark Chocolate BBQ Mini Pork Burger
Sakura Honey Cream Cheese Swiss Roll
Sweet
Macaron Rose & Coing (Rose & Quince)
Macaron Mogador (Milk Chocolate & Passion Fruit)
Chocolate Orange Choux
Jasmine Dulcey Dome
Apricot Chocolate Almond Tarte
Lemon Ivory Shot
Pistachio Financier, Salted Caramel
“Pink Guava Verrine”, “Lemon Mint Bar” and several other items in The Lounge & Bar’s Valentine’s Day afternoon tea set are presented with pink motif to melt her heart and bring a smile to her face. Nothing can convey romance and express one’s passion better than roses. Pierre Hermé Paris’ classic Macaron Infiniment Rose is undoubtedly the perfect treat on this special occasion. The beetroot foam in the “Confit Duck Mousse Tart” perfectly balances the flavourful duck meat and produces a beautiful pink hue.
The Lounge & Bar Valentine’s Day Afternoon Tea
Savory
Lavender Smoked Salmon Sandwich with Avruga
Confit Duck Mousse Tart, Beetroot Foam
Dark Chocolate BBQ Mini Pork Burger
Sakura Honey Cream Cheese Swiss Roll
Sweet
Pistachio Chocolate Canelé
Pink Guava Verrine
Macaron Infiniment Rose (Rose and Rose Petal)
Macaron Chuao (Chuao Chocolate, Blackcurrant & Blackcurrant Berries)
Chocolate Brownies Mille-Fuille
Lemon Mint Bar
Plain and Raisin Scones with Jam and Clotted Cream
The Valentine’s Day afternoon tea sets featuring Pierre Hermé Paris macarons at Café 103 and The Lounge & Bar are available from February 13-15, 2015 at HK$668 for two persons and HK$688 for two persons, respectively. The chocolate-themed afternoon tea at Café 103 is served from 3:30 to 5:30pm. For guests who already have a busy afternoon planned, enjoyment starts early at The Lounge & Bar from 2pm on February 13 and from 12noon on February 14&15.
Café 103 Valentine’s Day Afternoon Tea
Date: February 13-15, 2015
Time: 3:30pm – 5:30pm
Price: HK$668 for two
Location: Level 103, The Ritz-Carlton, Hong Kong
The Lounge & Bar Valentine’s Day Afternoon Tea
Date: February 13-15, 2015
Time: February 13
2pm – 4pm (1st seating)
4:30pm – 6:30pm (2nd seating)
February 14-15
12:00nn – 2:00pm (1st seating)
2:15pm – 4:15pm (2nd seating)
4:30pm – 6:30pm (3rd seating)
Price: HK$688 for two
Location: Level 102, The Ritz-Carlton, Hong Kong
All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email [email protected]
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