J.CO Donuts is actually a chain from Indonesia, often criticized for copying the style of the even-more-famous Krispy Kreme (from the States but have a few shops in Indonesia) and doing a very good job at it. The first time i had my first j.Co donuts is at Pavillion at KL. It really attracts me .. … [Read more...] about J.CO DONUTS, PAVILION
Food Review
LORONG SELAMAT CHAR KOAY TEOW
Lorong Selamat I is one of best Char Kuey Teow (Fried Rice Noodles) I have ever eaten. Unlike a normal hawker stall in a coffeeshop/streetside, you have to line up under the host sun in order to buy your kuey teow. The line will depend on the our you stop by the store. After obtaining your plate of … [Read more...] about LORONG SELAMAT CHAR KOAY TEOW
PENANG TAU SAH PNEAH
Penang tau sar peah is legendary and spoken of in the same breath as Kuala Kangsar's pau (dumpling) and Kampar's chicken biscuits. Indeed, conversations about Penang food inevitably turns to the celebrated Penang tau sar peah.For Penangites who workoutside the state (and even those who live … [Read more...] about PENANG TAU SAH PNEAH
PRAWN MEE AT SWEE KANG KOPITIAM
Nothing beats on a lazy Sunday morning than to stroll along the popular streets of Penang and to try out Penang famous dish - "Hokkien mee". Arguably Penang most favored dish, Hokkien mee or "Prawn noodles" has long been one of the favorites' among the locals. There are two version of Hokkien mee … [Read more...] about PRAWN MEE AT SWEE KANG KOPITIAM
PENANG NYONYA CURRY MEE, AIR ITAM
Penang curry noodles is serve with cube of pig's blood jelly, squid, cockles, prawns, bean sprouts, toufu puff and of course the delicious curry gravy. Some places have additional toppings such as curry chicken. And with a handful of fresh mint leaves on top, it makes the perfect blend of Penang … [Read more...] about PENANG NYONYA CURRY MEE, AIR ITAM
PULAU TIKUS MARKET CHEE CHEONG FAN
A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, vegetables, or other ingredients. Sweet soy sauce … [Read more...] about PULAU TIKUS MARKET CHEE CHEONG FAN
POPIAH, CATHAY KOPITIAM PULAU TIKUS
Popiah ( 薄饼; 薄皮卷) is a Hokkien/Chaozhou-style fresh spring roll common in Singapore and Malaysia. Popiah is often eaten in Fujian (China) and its neighboring Chaozhou on the Qingming Festival. I had this is nice... in where?? in Bee Hooi at night is very nice as well the one in Cathay in Pulau … [Read more...] about POPIAH, CATHAY KOPITIAM PULAU TIKUS