• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TOM, DICK & HARRY’S, THE SCOTT GARDEN

TOM, DICK & HARRY’S, THE SCOTT GARDEN

July 17, 2011 by StrawberrY Gal

Tom, Dick & Harry which had his first outlet in TTDI as a neighborhood pub and here comes the 2nd one in Old Klang Road. The pub is located just beside Overtime and the same block as the new opening Tesco along Old Klang Road. It gives us alternatives, choices and most of all variety from light snacks till heavy meals as well. They have a variety of seats from the high chairs to low wooden benches and you can choose to sit outdoors along the corridor, at the well stocked bar or island tables scattered around the premise. We are happy to get an opportunity to attend the new launch from Tom, Dick & Harry’s in their new outlet in Old Klang Road.

Pork knuckle is not in the menu and it is the famous delights and a top recommendation from the shop. The plate of deep fried pork knuckle is absolute big plate which can be served up to 5-7 pax. The meat is soft and juicy and well blended with the sauce
Taste: 5/5

Six pigs in the blanket is small sausages (usually chipolatas) wrapped in bacon. The bacons is well wrapped and fried together and it is well fried with mustard.
Taste: 5/5
Price: RM 16.00

Porky fries is another famous choices is another quick snack. The porky strips are being served like French Fries.
Price: RM 15.00

Chicken crackers are one of the famous snacks in the shop. It is well marinated with Tom’s recipes. The chicken crackers is made from fresh chicken skins and deep fried till it is super crunchy.
Taste: 4/5
Price: RM12.00

Steak n cheese sandwich is where the tender beef is being served with tomatoes and lettuce with melted cheese and toast. Served with French fries.
Taste: 4/5
Price: RM23.00

Spaghetti Carbonara is where the sautéed mushrooms and delicious cream sauce with crispy bacon, served with parmesan cheese is made together and served with perfectionist. The spaghetti is indeed very creamy and filling
Taste: 4/5
Price: RM20.00

Button mushrooms breaded and deep fried, served with garlic mayo. The meal is good for light eaters.
Price: RM16.00

Fish fingers are the processed foods made using a whitefish which have been battered or breaded. It is being deep fried till golden brown and the taste is simply crunchy and the fish is fresh.
Taste: 4/5
Price: RM 17.00

Chili nacho is one of the famous delights in the shop as well. Food of Mexican origin associated with Tex-Mex cuisine. The delights are being chopped with capsicum, jalapeno, guacamole, sour cream and melted cheese served with chili carne.
Price: RM 26.00

The Caesar salad is made from grilled chicken, crispy bacon, egg and croutons on top. And on top, it is well dressed with Caesar’s homemade dressing.
Price: RM 18.00

Chicken & Mushroom Pie where the tender chicken chunks and mushrooms are being stewed in thick creamy sauce served with potato chips and sautéed veggies on the side.
Taste : 3/5
Price: RM 24.00

Hoegarden

Black thorn

Orange juice.

And now the new outlet is having a special promotion of the whole week.

The map of the location

Address:
Unit S-G-03A,
The Scott Garden,
Kompleks Rimbun Scott,
289, Jalan Kelang Lama,
58100 KL

Filed Under: Food Review, Invited Review Tagged With: Drinks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie