• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / FOH SAN (富山) RESTAURANT, IPOH

FOH SAN (富山) RESTAURANT, IPOH

July 13, 2011 By StrawberrY Gal - Food Review 1 Comment

Foh San (富山) Restaurant is the most popular Dim Sum maker in Ipoh. It is a must to go when you head to Ipoh. The restaurant is usually packed during the weekends and especially public holiday. Waiting time for a seat is also kinda long where we waited about 10-15 minutes to get a sitting place in the restaurant.

Nice and delighting with big prawns
Taste: 4/5

Siew mai is where standard filling is a combination of ingredients, consisting primarily of seasoned ground pork, whole and chopped shrimp in small bits. The siew mai is big and juicy for this time.
Taste: 4/5

Prawn siew mai where you can enjoy a big prawns ontop on the siew mai and the prawns is fresh and juicy which I love the most.
Taste: 4/5

Ham yu siew mai is a bit salty due to the ham yu. The taste is slightly salty but special.
Taste: 4/5

HK Chee cheong fan is my favorite order which is the shrimp one. It is where the rice noodle roll with lightly marinated shrimp.
Taste: 4/5

Address:
Restoran Foh San Ipoh
51 Jalan Leong Sin Nam, 30300 Ipoh, Perak.
Tel: (605) 254-0308
Fax: (605) 253-5432

Locations: Ipoh, Perak Food: Dim Sum Tags: Non-halal Category: Food Review


Related

  • Yummy Dim Sum @ Abu Siti Lane
  • Dim Sum Delights @ Foh San
  • Hawker Delights @ Padang Food Court.
  • HONG KEE DIMSUM RESTAURANT, DAMANSARA JAYA
  • MASTER CHOO, 1ST AVENUE

Reader Interactions

Comments

  1. Ms Lee says

    August 7, 2012 at 4:04 pm

    One table only 1 order card? Can request 2nd card?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Gamuda Land Opens SplashMania Waterpark at Gamuda Cove with Early Bird Pricing February 7, 2023
  • Halong Bay Unveils Its Most Lavish Day Cruise Ever February 7, 2023
  • International Chocolatiers Quanta and Piccadeli Celebrate Malaysian Launch with Malaysia’s Unique Assorted Chocolate Party Pack February 7, 2023
  • Samsung Electronics Showcases a New Era of Sustainable Digital Signage at ISE 2023 February 7, 2023
  • Valentine’s Day @ The Pearl Kuala Lumpur February 6, 2023
  • LOVE IS IN THE AIR AT SHANGRI-LA KUALA LUMPUR February 5, 2023
  • The A to Z of Galaxy Unpacked 2023: Unveiling the Latest Era of Samsung Galaxy Innovation February 5, 2023
  • Galaxy S23 Series: Designed With the Planet in Mind February 5, 2023
  • Galaxy S23 Ultra: Ultimate Power, Epic Camera February 5, 2023
  • Infographic: Galaxy S23 & S23+ series February 5, 2023
  • Clearwater Group opens KINTSUGI Kuala Lumpur with Michelin-starred Chef Jeff Okada Ramsey February 4, 2023
  • Pre-order your Samsung Galaxy S23 Series Today February 4, 2023
  • Culinary Sensation Week – Global Showcase of Gastronomic Brilliance Arrives in Vietnam for One Week Only February 4, 2023
  • Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’ February 4, 2023
  • Take Your Passions Further with the New Samsung Galaxy S23 Series: Designed for a Premium Experience Today and Beyond February 4, 2023
  • THE WESTIN RESORT NUSA DUA, BALI WELCOMES THE WESTIN WELLBEING SEASONS February 4, 2023
  • Dusit Hotels and Resorts all set for Japan and Europe debut – plus more new properties slated to open in key destinations this year February 4, 2023
  • Logitech Brio 300 Webcam Affordably Enhance Video Experiences February 4, 2023
  • Galaxy S23 series and Sustainability February 4, 2023
  • Celebrating Romance with Maria’s SteakCafe Valentine’s Day Special Menu February 3, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie