In the heart of Section 19 lies a culinary landmark that has stood the test of time. For over 32 years, Green View Seafood Restaurant has carved out a legendary reputation as one of Malaysia’s premier seafood destinations. Its crown jewel? The iconic Sanghar Noodles—a dish so well-regarded that many food enthusiasts consider it the best in the country. This legacy dish is … [Read more...] about Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya
Food Review
A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar
In the vibrant and diverse culinary landscape of Malaysia’s capital, Ibu Ruby’s has long stood out as a comforting beacon of Malay-Indonesian flavors. Since its inception, the restaurant has been cherished as a warm, inviting space where diners felt like they were sharing a meal in their grandmother’s kitchen—rich with tradition, generosity, and the complex tastes of … [Read more...] about A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar
Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur
When one of Bangkok’s most acclaimed modern Indian restaurants sets its sights on Kuala Lumpur, you take notice. And when that restaurant is JHOL, the brainchild of internationally celebrated Chef Hari Nayak. About Chef Hari Nayak Founded by globally renowned Chef Hari Nayak, a graduate of the Culinary Institute of America and author of best-selling … [Read more...] about Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur
Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur
In the heart of Kuala Lumpur’s bustling cityscape lies ATAS, a modern dining destination tucked within the sophisticated The RuMa Hotel and Residences. At ATAS, local Malaysian heritage is honoured with a contemporary twist—each dish carefully crafted to evoke nostalgia while appealing to the modern palate. Leading the charge is a beautifully executed Udang Galah … [Read more...] about Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur
Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar
Tucked into the leafy edges of Bangsar’s Jalan Riong, Breakfast & Thieves is more than just a café — it’s a quiet force in the Kuala Lumpur brunch scene. From its name to its menu, everything here hints at playful rebellion and thoughtful storytelling. Born in Melbourne and raised in KL, the café carries a laid-back urban charm with deep culinary intent — where … [Read more...] about Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar
Dancing Fish: Where Tradition Dances on the Palate
In an era where food often bends to fleeting trends, Dancing Fish has chosen a more meaningful path: to preserve and present the bold, layered, and deeply personal flavours of Malay-Indo cuisine. With locations in Bangsar Shopping Centre and The Campus, Ampang, the restaurant has earned an almost cult-like following, attracting everyone from Southeast Asian diaspora … [Read more...] about Dancing Fish: Where Tradition Dances on the Palate
Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey
Discerning diners and seafood enthusiasts in the Klang Valley are invited to embark on an unparalleled gastronomic journey as Sofitel Kuala Lumpur Damansara proudly presents its Marche du Homard Buffet at Kwee Zeen. Transforming Friday and Saturday evenings into a grand celebration of the ocean's bounty, this meticulously curated buffet promises an indulgent escape from … [Read more...] about Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey
RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara
In a city where brunch has become a buzzword, and cafés race to keep up with fleeting trends, RHEA Dining offers something quietly revolutionary. Tucked discreetly on the ground floor of Menara Milenium in Bukit Damansara, this thoughtfully curated space defies the noise—not by shouting louder, but by speaking with soul. At RHEA, brunch isn't just a weekend ritual. It's a … [Read more...] about RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara
A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung
Grand Millennium Kuala Lumpur has announced the appointment of Chef Leung King Hung as the new Executive Chef of its award-winning Cantonese restaurant, Lai Ching Yuen — marking a bold new chapter for the acclaimed dining destination. With over four decades of culinary mastery, Chef Leung brings with him a wealth of experience, deep-rooted traditions, and a flair for … [Read more...] about A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung
ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur
In the fast-evolving world of cafés and patisseries, it’s rare to find one that stays rooted in sincerity while steadily reaching for the stars. ORITO, the French-inspired artisanal bakery that first won over hearts with its honest, scratch-made pastries in 2020, is doing just that — and more. From its first outlet in Plaza Damas, opened in the midst of a global … [Read more...] about ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur