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Home / Food Review

Food Review

A Taste of Home This Ramadhan at InterContinental Kuala Lumpur

February 20, 2026 by StrawberrY Gal

In a season often defined by abundance, InterContinental Kuala Lumpur takes a quieter, more meaningful approach. This Ramadhan, the hotel invites guests to rediscover something far more personal than indulgence — the feeling of home. Running from 23 February to 21 March 2026, Sajian Nana Dulu & Kini is conceived not merely as a buffet, but as a culinary homage to … [Read more...] about A Taste of Home This Ramadhan at InterContinental Kuala Lumpur

Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur

February 20, 2026 by StrawberrY Gal

 As dusk settles over the city and the Petronas Twin Towers glow against the night sky, W Kuala Lumpur ushers in the season with the return of Bazaar Senja, a thoughtfully reimagined Ramadan dining experience that places refinement, reflection and togetherness at its core. Hosted at Flock, Bazaar Senja unfolds as a moonlit celebration of Southeast Asian flavours, … [Read more...] about Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur

Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur

February 20, 2026 by StrawberrY Gal

 Beginning 18 February 2026, Thyme at PARKROYAL COLLECTION Kuala Lumpur unveils its signature Seloka Ramadan Buffet Dinner, an immersive culinary journey that pays homage to the nostalgic flavours of the kampung kitchen while celebrating the shared rhythms of city life. Set within a biophilic, garden-inspired environment, Seloka Ramadan brings together heritage recipes, … [Read more...] about Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur

InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity”

February 14, 2026 by StrawberrY Gal

As the Year of the Fire Horse approaches, InterContinental Kuala Lumpur ushers in the festive season with Ember of Prosperity, a curated Lunar New Year celebration running from 15 January to 3 March 2026. At the heart of the festivities lies Tao Chinese Cuisine, where refined Cantonese craftsmanship meets premium seasonal ingredients in a feast designed to honour tradition … [Read more...] about InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity”

The Luxury of Silence: Reflections on Missy at Sunway Square

February 13, 2026 by StrawberrY Gal

  Missy at Sunway Square doesn't need a loud entrance or over-the-top decor to get your attention. In a city full of "Instagrammable" restaurants that often choose style over substance, this pork-free sushi bar does the opposite. It operates with a quiet confidence, proving that the best Japanese food isn’t about the show—it’s about the skill. Now open daily, Missy is a … [Read more...] about The Luxury of Silence: Reflections on Missy at Sunway Square

A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur

February 12, 2026 by StrawberrY Gal

Tucked within Pavilion Hotel Kuala Lumpur, this refined Cantonese dining room approaches Lunar New Year not as a spectacle, but as an art form. Each dish is presented with ceremonial grace, rooted in tradition yet elevated with contemporary polish. The evening begins, as it should, with prosperity in motion — the Jade Pavilion Salmon Yee Sang with Tiger Prawn and … [Read more...] about A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur

A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance

February 12, 2026 by StrawberrY Gal

In the lexicon of Chinese New Year dining, symbolism is everything. Every ingredient carries a wish. Every cooking technique honours a lineage. And every dish, when executed with precision, becomes a vessel for prosperity, unity, and hope. But this year, The Oriental Group has added a new layer to the lexicon: collectibility. At its recent festive preview, the group … [Read more...] about A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance

A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery

February 12, 2026 by StrawberrY Gal

 As Lunar New Year approaches, the spirit of reunion takes centre stage — a time when families gather, traditions are honoured, and meaningful meals unfold around the table. This festive season, Mini Tanker at Bloomsvale Shopping Gallery presents a thoughtfully curated Cantonese reunion menu that celebrates time-honoured flavours, comforting textures and auspicious … [Read more...] about A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery

Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya

February 12, 2026 by StrawberrY Gal

 There is something deeply Malaysian about breaking fast at a bazaar. The scent of charcoal smoke, the clatter of ladles against metal pots, the hum of conversation rising as dusk settles — it is less a meal and more a ritual of gathering. This Ramadan, Le Méridien Petaling Jaya translates that familiar rhythm into a five-star setting with its signature Jamuan Bazaar Buka … [Read more...] about Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya

 Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury

February 12, 2026 by StrawberrY Gal

There are festive menus that aim to impress, and then there are those that feel anchored—in heritage, symbolism, and the kind of culinary discipline that doesn’t need theatrics to prove its worth. At Chynna, Hilton Kuala Lumpur, the “Prosperity” set menu presents the latter: a celebratory Chinese banquet that honours classic flavours while delivering polish suited to a grand … [Read more...] about  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury

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