In the dynamic urban tapestry of Bukit Jalil, a new epicurean haven is quietly causing a stir, not with clamorous gimmicks, but with profound, soulful flavours and an atmosphere of serene tranquillity. T42, a name that belies its significant ambition, has opened its doors, presenting itself not merely as a restaurant but as a culinary sanctuary where heritage recipes are … [Read more...] about A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food
Food Review
ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy
The heart of KL Midtown came alive on 2 October 2025 with the spectacular grand opening of ENSŌ Izakaya & Bar, the city’s latest culinary and social hotspot perched on the 4th floor of Hyatt Regency Kuala Lumpur. More than just a restaurant, ENSŌ is a bold expression of modern Japanese dining reimagined — where food, cocktails, music, and culture intertwine to create … [Read more...] about ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy
On Lee Brings Authentic Hong Kong Comfort to Pavilion KL
The taste of Hong Kong has landed in the heart of Bukit Bintang. On Lee, famed for its nostalgic cha chaan teng-style flavours and hearty bowls of noodles, has officially opened its newest outlet at Pavilion Kuala Lumpur, inviting diners to savour Hong Kong’s timeless comfort dishes — from silky noodles in rich broths to golden toasts dripping with condensed milk. A Hong … [Read more...] about On Lee Brings Authentic Hong Kong Comfort to Pavilion KL
Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu
Pullman Kuala Lumpur City Centre Hotel & Residences proudly presents “Spice of Chuan Cai 川味饗宴”, a limited-time dining experience held from 10 to 23 November 2025, celebrating the authentic flavours and culinary heritage of Sichuan Province. In collaboration with Grand Mercure Chengdu East Hotel, the promotion brings to Malaysia a curated selection of bold, aromatic … [Read more...] about Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu
Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story
In the crowded food landscape of Kuala Lumpur, ramen shops are plentiful, but only a handful leave a lasting impression. Among them, tucked discreetly in Desa Sri Hartamas, lies Ramen Minamo, a small yet celebrated ramen bar that has quietly earned a reputation for excellence. With a menu built on precision, patience, and passion, this hidden gem offers bowls of ramen that … [Read more...] about Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story
“Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry”
Where fire meets finesse, and dining becomes an art form — Calia Pavilion Kuala Lumpur redefines the essence of contemporary Japanese dining. Located in the heart of Pavilion Kuala Lumpur, this world-renowned dining and retail concept from Australia invites Malaysians to experience luxury made accessible through a curated menu designed by Michelin-starred Chef … [Read more...] about “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry”
Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama
In the bustling dining landscape of 1 Utama, ANTE stands out as a restaurant that has mastered the art of balance — where comfort food meets creative flair, and every dish tells a story of craftsmanship and passion. Known for its innovative pork dishes and dedication to refined flavours, ANTE continues to delight discerning diners looking for a meal that is both … [Read more...] about Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama
TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia
The arrival of TamJai Mixian in Malaysia marks more than just the opening of another noodle shop. It introduces a piece of Hong Kong’s vibrant street-food heritage — one that has, over nearly three decades, transformed a humble bowl of rice noodles into a culinary canvas for personal taste. Founded in 1996, TamJai gained cult status in Hong Kong for its Yunnan-style rice … [Read more...] about TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia
Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ
For those craving authentic Penang Nyonya flavours, there is no longer a need to travel hours up north. A group of young Penang chefs and entrepreneurs have brought their grandmother’s treasured recipes to Petaling Jaya with the opening of Tau Ge Restaurant in Taman SEA. The restaurant’s name, “Tau Ge,” is derived from Penang Hokkien slang for “boss,” reflecting both … [Read more...] about Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ
A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair
Dim sum is a beloved culinary tradition that brings families and friends together over steaming baskets of bite-sized delights. At Grand Imperial KL, a name synonymous with refined Cantonese dining, the experience is now elevated with an exciting new lineup of dim sum dishes that blend tradition with creativity. Modern Twists on Classic Favorites The new menu … [Read more...] about A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair