As Ramadan is just around the corner, Hotel Istana Kuala Lumpur City Centre’s Executive Chef, Al Fitri Al Bakri and his culinary team will be featuring a delectable Ramadan halal buffet spread of over 100 dishes, which will show-case the best of authentic local dishes and flavours that will remind you of home. To start, diners can indulge in a delicious variety of Kerabu – … [Read more...] about “CITARASA RAMADAN” BUFFET AT HOTEL ISTANA KUALA LUMPUR CITY CENTRE
Food Promotion
MAHLIGAI NELAYANKU AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL PETALING JAYA
Great festivities call for equally great food! From 19 May onwards, One World Hotel’s award- winning coffee house, Cinnamon has a grand feast all lined up. Executive Sous Chef, Saiful Baharin and his culinary brigade will be showcasing more than 100 authentic local dishes and flavours, from appetiser to desserts and anything in between to remind you of home. “This year, we … [Read more...] about MAHLIGAI NELAYANKU AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL PETALING JAYA
Kyoto Kaiseki Promotion at Zipangu, Shangri-La Hotel, Kuala Lumpur
The quintessential Japanese haute cuisine, Kyoto Kaiseki will be served at Zipangu, Shangri-La Hotel, Kuala Lumpur from 1 May to 30 June 2017. Kaiseki is a multi-course cuisine which epitomizes the refined Japanese culinary tradition. It is a meal of small, exquisite dishes prepared and presented with great detail and elegance. The Kyoto Kaiseki menu at Zipangu has been … [Read more...] about Kyoto Kaiseki Promotion at Zipangu, Shangri-La Hotel, Kuala Lumpur
BREAK FAST WITH A FLAVORFUL FEAST OF THE STRAITS & ARABIAN CUISINES AT V E HOTEL & RESIDENCE
From 29 May to 23 June 2017, V E Hotel & Residence (V E Bangsar South) welcomes the upcoming holy month with an assortment of Arabian selections and local favourites that highlights the unique blend of Malaysia’s cultural flavours in their all-day dining restaurant, The Straits Estate. Expect a line-up of alluring dishes at The Straits Estate prepared by a team of … [Read more...] about BREAK FAST WITH A FLAVORFUL FEAST OF THE STRAITS & ARABIAN CUISINES AT V E HOTEL & RESIDENCE
Lobster Bar and Grill Delights Cocktail Lovers with Coveted Stints by Two Renowned Guest Bartenders
Lobster Bar and Grill at Island Shangri-La, Hong Kong welcomes two mixology maestros as guest bartenders in April and May: Monica Berg from Himkok bar in Oslo will visit Lobster Bar from 28 April to 2 May 2017, while Marian Beke from The Gibson bar in London is scheduled for a guest appearance from 11 to 14 May 2017. Monica Berg - 28 April to 2 May 2017 A leading mixologist … [Read more...] about Lobster Bar and Grill Delights Cocktail Lovers with Coveted Stints by Two Renowned Guest Bartenders
Balik Kampung; A Dining Experience Just Like Home at Pullman KLCC
Mark “Balik Kampung at Pullman KLCC” on your calendar between 26 May and 24 June. Eccucino Restaurant welcomes the return of “Balik Kampung” buffet dinner with traditional favourites like rendang tok, briyani rice, sugar cane, coconut drinks and more. Eccucino Restaurant has whipped up an extensive buffet of local favourites like Rendang Tok, Nasi Briyani bersama Kacang … [Read more...] about Balik Kampung; A Dining Experience Just Like Home at Pullman KLCC
Summer Fruits and Perrier-Jouët Champagne Combine for Soothing Afternoon Tea at Lobby Lounge
Early summer calls for something bright and relaxing, and that translates to a refreshing palate in our dining experience. Food composed of small, delicate bites take advantage of the season’s lighthearted mood, while a glass of bubbly further lifts up the spirit. This summertime, Lobby Lounge launches an afternoon tea set inspired by the premium champagne of Perrier-Jouët. … [Read more...] about Summer Fruits and Perrier-Jouët Champagne Combine for Soothing Afternoon Tea at Lobby Lounge
Chef’s Table of The Ritz- Carlton, Hong Kong Presents “A Day on a Farm” Seasonal Specialties
The Chef’s Table at The Ritz-Carlton, Hong Kong is designed to create a distinctive private dining experience engaging the diners’ senses by putting them in the center of action. In addition to its signature menus of haute cuisine tailored to every special occasion, the Chef’s Table unveils a range of exclusive specialties inspired by busy working scenes on a farm. Unlike … [Read more...] about Chef’s Table of The Ritz- Carlton, Hong Kong Presents “A Day on a Farm” Seasonal Specialties
Ramadhan 2017: SELERA WARISAN NEGERI’ RAMADAN BUFFET
Ramadhan is just around the corner and as Bijan’s tradition, Chef Shawal and his culinary team have planned some great menus for this holy month. Staying true to our theme ‘Selera Warisan Negeri’, Chef Shawal will be taking us through a food heritage journey. This year’s buffet comprises of 4 rotating menus based off the 4 regions in Malaysia – north, south, east and central, … [Read more...] about Ramadhan 2017: SELERA WARISAN NEGERI’ RAMADAN BUFFET
