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Indulge in the Rustic Flavours of Italy’s Spellbinding Veneto Region, for a Limited Time at Cucina

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Signature restaurant Cucina invites lovers of Italian cuisine to embark on an irresistible journey to romantic Venice. Italian Chef de Cuisine Andrea Delzanno presents 6 mouthwatering specialties from this beloved region, showcasing fresh seafood and the local delicacy, white asparagus – revered as the "royal vegetable” due to its supreme taste and rarity. Veneto lies in the … [Read more...] about Indulge in the Rustic Flavours of Italy’s Spellbinding Veneto Region, for a Limited Time at Cucina

“Seribu Satu Rasa” bersama Chef Ammar, Ramadan at Sama-Sama Hotel KL International Airport

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In the month of Ramadhan, Sama-Sama Hotel KL International Airport will be featuring “Seribu Satu Rasa” Ramadan buffet for berbuka puasa with celebrity guest chef Ammar. Chef Ammar an expert in Arabic Lebanese cuisines will be lined-up a series of his signature dishes alongside with a range popular local dishes for berbuka puasa. Interesting highlights on Chef Ammar’s … [Read more...] about “Seribu Satu Rasa” bersama Chef Ammar, Ramadan at Sama-Sama Hotel KL International Airport

‘Menikmati Aneka Juadah di Saujana’ Fast-breaking Buffet Promises Diners an Exquisite Experience of Flavours

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Gather your loved ones and partake in a fiercely flavoursome fast-breaking buffet with nations favourites as The Saujana Hotel Kuala Lumpur stirs up a diverse range of delicacies at its casual dining outlet, Charcoal. Whether to break fast or to gather and celebrate, step into a stylish and warm dining ambience where exceptional dining and heart-warming occasions … [Read more...] about ‘Menikmati Aneka Juadah di Saujana’ Fast-breaking Buffet Promises Diners an Exquisite Experience of Flavours

Edible Ivory Delights at Hugo’s

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The approaching spring heralds the start of white asparagus season in Europe.  Often referred to as edible ivory, white gold or the royal vegetable, white asparagus is so tender and healthy that discerning diners should not miss out during its short growing season. Our culinary team has designed a few elegant creations that showcase the authentic flavour of this fresh spring … [Read more...] about Edible Ivory Delights at Hugo’s

The Dutch Days at Brasserie on the Eighth Assembles Culinary Talents the Buysse Brothers and Paintings of Vincent van Gogh

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This April, Dutch culinary and artistic expressions converge at Brasserie on the Eighth. In celebration of the Dutch Days, the restaurant will collaborate with the Consulate of the Kingdom of the Netherlands and Van Gogh Senses to host guest chefs and brothers Hendrik and Kamiel Buysse from Blend with the pop-up dining concept “Art X Dining on the Eighth”. Their appearance at … [Read more...] about The Dutch Days at Brasserie on the Eighth Assembles Culinary Talents the Buysse Brothers and Paintings of Vincent van Gogh