• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Promotion / Jala, by The Andaman introduces an enhanced menu with a fresh twist

Jala, by The Andaman introduces an enhanced menu with a fresh twist

May 18, 2017 By StrawberrY Gal - Food Promotion Leave a Comment

The Andaman, a Luxury Collection Resort Langkawi is delighted to unveil an enhanced a la carte menu for Jala that guarantees a refreshing dining experience in tranquil Datai Bay.

Inspired by his wanders along the local markets in Langkawi with his team of creative chefs, Kuala Lumpur native, Executive Chef Fahdrul Malek’s new menu is a marriage of Asian and Western flavours with cooking techniques that are bound to heighten the culinary experiences of food aficionados dining at Jala.

‘Cooking techniques are evolving day by day to further explore tastes that we never knew existed. With these new techniques, we want our diners to get new perspectives on the food they thought they were familiar with,‘says Chef Fahdrul. Chef Fahdrul will be adding twists to his dishes by using components such as the curry foam, where a regular curry is blended and aerated to create air bubbles that will provide a different mouthfeel and intensify the flavour of the curry.  Another unique component that Chef Fahdrul is adding on to the new menu is the tiger prawn paper, where a tiger prawn is flattened into a thin sheet and cooked using the sous vide method to give guests a unique take on the crustacean while keeping the flavours as in tact.

With a myriad of new dishes such as Beet Root and Coconut Salad, Grilled Octopus with Madras Curry and Smoked Paprika Cream, Soy-Marinated King Mackerel, Soy-Butter-Poached Selat Cincin Grouper and Organic Chicken Breast with Ginger Yoghurt and Tamarind Sauce, guests can expect different dishes made with locally sourced ingredients which further enhance Jala’s commitment to sustainability by supporting the local community.

Dessert enthusiasts can also expect new dessert selections such as Chef Fahdrul’s take on the Black Rainforest – a decadent dessert made from cherry mousse, chocolate cream and marinated cherries garnished with chocolate soil, frozen cream drops and a tangy cherry sorbet that is made a la minute using liquid nitrogen, which will guarantee a sweet ending to an exquisite dining experience.

Along with this new menu, Chef Fahdrul and his team of culinary experts are also putting on their green thumbs to work by starting an herb garden next to Jala. These herbs will be harvested and used as ingredients in all Jala’s dishes, ensuring each dish to be as fresh as possible.

Jala offers the finest fresh seafood in an open kitchen concept, prepared in a fusion of Western and Asian cooking styles. Together with his team of experts, Chef Fahdrul is set to invite diners to immerse in a truly enchanting dining experience complemented by exceptional Malaysian hospitality.

Located on National Geographic’s 9th Best Beach in the world, Jala – a fisherman’s cast net in Malay, is The Andaman’s exclusive sustainable seafood dining venue. Awarded the 4th Best Fine Dining Restaurant in Malaysia by TripAdvisor’s Traveller’s Choice Award, Jala is a destination restaurant for Langkawi that promises an elevated culinary experience to its guests.

Designed exquisitely by Grey Canopy, the venue exudes a rustic, vernacular and natural beach side ambiance. Faithful to the resort’s mission to preserve Mother Nature, the architecture is stripped to its most basic form – allowing the environment to take centre-stage. Diners at Jala will walk on sand flooring, a sensation that will introduce what vernacular-living entails.  The surrounding rainforest and bay, walls have been kept at a minimum, ensuring guests feel the outdoors, indoors.

For more information about Jala or to make a reservation, please contact the resort at +604-959-1088 or email [email protected].

Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Tao Chinese Cuisine brings you with the Takeaway CNY Meals! January 20, 2021
  • Celebrate Chinese New Year with The “ Private Hot Pot” at Aloft Kuala Lumpur January 19, 2021
  • Purple Cane brings you with the Lucky Tea Gift Set ! January 19, 2021
  • Matcharo brings you with Unique Matcha Shake! January 17, 2021
  • Crave Poppadoms at Home with Uncle Saba January 17, 2021
  • Seafood Penne with Alce Nero January 17, 2021
  • Celebrate CNY with KGB Nai Yao Burger! January 17, 2021
  • Celebrate Chinese New Year with The LEGO Group with New Sets Inspired by the Chinese Culture and Activities for the Families January 16, 2021
  • Carlsberg Malaysia pledges RM2 mil in food & education aid to give ray of hope to underprivileged Malaysians January 16, 2021
  • RING IN THE PROSPEROUS YEAR OF OX WITH THE WESTIN KUALA LUMPUR January 16, 2021
  • A WHOLE NEW HANDS-FREE CLEANSING EXPERIENCE January 16, 2021
  • Usher in Happiness this Chinese New Year with Marks & Spencer January 16, 2021
  • VIT’S Instant Noodle Certified Halal since 1980 January 15, 2021
  • Turn up the “huat” this MCO with SHOP by Travel Recommends! January 15, 2021
  • Mainland: natural cheese made the New Zealand way January 15, 2021
  • AN OX-PICIOUS GOLDEN YEAR AT SHANGRI-LA HOTEL, KUALA LUMPUR January 14, 2021
  • Luk Yu Tea House Reopens @ The Starhill Gallery! January 13, 2021
  • Ronald McDonald House in Hospital Tunku Azizah Aims to Ease the Burden of Families January 13, 2021
  • GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAURANT IN MALAYSIA January 13, 2021
  • Cupcakes from The Cakery this Chinese New Year! January 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie