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Home / Food News / Page 175

Food News

Redoxon® celebrates Chap Goh Meh with Digital Lake of Health, Love and Prosperity

January 31, 2020 by StrawberrY Gal

It’s the season when ‘huat ah!’ rings out and ‘yee sang’ is tossed with an abundance of hope and auspicious wishes for a new year. In celebration of Chinese Valentine’s Day or the fifteenth day of the Lunar New Year, Redoxon®, The Defender of Health, is sharing goodness from its digital lake of health, love and prosperity, on the streets of Johor Bahru, Kuala Lumpur and … [Read more...] about Redoxon® celebrates Chap Goh Meh with Digital Lake of Health, Love and Prosperity

IT’S A COLOURFUL CELEBRATION OF FLAVOURS WITH NEW SEASON OF TASTE AUSTRALIA SUMMERFRUITS

January 30, 2020 by StrawberrY Gal

It is time to celebrate the auspicious year with something more special. And this time, we are spending our chinese new year in more ways where we have them with the bountiful of summer fruits from Australia. From peaches to plums, nectarines and apricots, Australian summer fruits are inseason now and are a delightful celebration of colours and flavours. Chinese New Year and … [Read more...] about IT’S A COLOURFUL CELEBRATION OF FLAVOURS WITH NEW SEASON OF TASTE AUSTRALIA SUMMERFRUITS

175 YEARS HONOURED WITH THE FIRST RELEASE OF PENFOLDS SPECIAL BIN 111A CLARE VALLEY BAROSSA VALLEY SHIRAZ 2016

January 30, 2020 by StrawberrY Gal

Penfolds just celebrated its 175 years of winemaking heritage in October 2019 and to acknowledge this proud milestone, Penfolds released a new, rare wine from the 2016 vintage - Special Bin 111A Clare Valley Barossa Valley Shiraz 2016. Made only in extraordinary circumstances, Special Bin wines represent the pinnacle of winemaking endeavour, using only the most exceptional … [Read more...] about 175 YEARS HONOURED WITH THE FIRST RELEASE OF PENFOLDS SPECIAL BIN 111A CLARE VALLEY BAROSSA VALLEY SHIRAZ 2016

EQ USHERS IN THE YEAR OF THE RAT 2020

January 23, 2020 by StrawberrY Gal

Celebrating the Year of the Rat’s spirit of progression and new beginnings, Kuala Lumpur’s newest 5-star hotel invites guests to enjoy sumptuous festive gastronomy experiences throughout January and February with vibrant decorations and roars of laughter. Chinese New Year Pop-Up Chinese New Year is the most anticipated festival of the Chinese calendar – a time for … [Read more...] about EQ USHERS IN THE YEAR OF THE RAT 2020

Nestlé Brings Senior Citizens Chinese New Year Cheer

January 23, 2020 by StrawberrY Gal

As part of its commitment to positively impact communities in need, Nestlé recently feted 33 senior citizens of En Yuan Old Folks Home, Kampung Tunku, with an early Chinese New Year treat! There was much excitement as a group of more than 30 Nestlé volunteers brightened up the home with colourful Chinese New Year décor, before entertaining the residents with festive … [Read more...] about Nestlé Brings Senior Citizens Chinese New Year Cheer

Makan Journey at DoubleTree

January 23, 2020 by StrawberrY Gal

An exciting culinary journey awaits you. Indulge in a variety of Malay, Chinese, Indian, Peranakan, Kristang and authentic cuisines. Experience a harmony of cultures and symphony of flavours under one roof. Makan Kitchen, Doubletree by Hilton Melaka – Makan Journey at Makan Kitchen  Go on a ‘makan’ journey and experience a variety of authentic cuisine at Makan Kitchen. … [Read more...] about Makan Journey at DoubleTree

N’ice’ Performance By ‘Team Malaysia’ At The Gelato World Cup 2020!

January 23, 2020 by StrawberrY Gal

 Two of the Kuala Lumpur Convention Centre’s (the Centre) Culinary team members, Executive Pastry Chef, Jamaluddin bin Zainal Abidin and Senior Chef de Partie, Mustaffa Kamal bin Othman, formed part of ‘Team Malaysia’, who recently competed in the "Olympics" of gelato, the Coppa del Mondo della Gelateria or the Gelato World Cup 2020 in Italy. The team flew the Malaysian … [Read more...] about N’ice’ Performance By ‘Team Malaysia’ At The Gelato World Cup 2020!

California Raisins, The Versatile Ingredients Used by World Class Chef

January 21, 2020 by StrawberrY Gal

It is indeed a great time spending the new year with some sweet delights where this time we get a chance to sample and enjoy the specially curated menu using the healthy recipes by using the popular California Raisins. Held at the Samplings On the Fourteen Restaurant at Berjaya University College, we enjoyed the delicious recipes which is beautifully created by the 2-star … [Read more...] about California Raisins, The Versatile Ingredients Used by World Class Chef

Enjoy a Taste of Tradition this Lunar New Year with Emirates

January 21, 2020 by StrawberrY Gal

Travellers flying with Emirates between Malaysia and Dubai are in for a treat this Lunar New Year. Available for a limited time only, a specially curated selection of festive goodies will be available onboard flights between Malaysia and Dubai, as well as onground at the Emirates Lounge at KLIA. Lunar New Year marks the beginning of the new year in the lunar calendar. It is … [Read more...] about Enjoy a Taste of Tradition this Lunar New Year with Emirates

TAKE HOME A LIMITED-EDITION 3-LITRE CARLSBERG BOTTLE TO CELEBRATE WITH FAMILY AND LOVED ONES THIS CNY!

January 21, 2020 by StrawberrY Gal

It is time to stock up your Carlsberg and you can stand a chance to win this awesome 3 litre  limited edition this Chinese New Year. Probably the best beer in town offers you beautiful and yet MUST have LIMITED EDITION 3 Litre beer. And now there is two ways to win this limited edition 3 Litre Beer. Checkout now: 1) Snap & Win - Snap a picture of your … [Read more...] about TAKE HOME A LIMITED-EDITION 3-LITRE CARLSBERG BOTTLE TO CELEBRATE WITH FAMILY AND LOVED ONES THIS CNY!

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