• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Meat Your New Best Friend as Subway® Malaysia Introduces Limited Edition Meat Stack Sub

Meat Your New Best Friend as Subway® Malaysia Introduces Limited Edition Meat Stack Sub

September 30, 2020 by StrawberrY Gal

 Subway® Malaysia is going all out for the final quarter of 2020 with the launch of its limited-edition Meat Stack sub. Available from now until 5th January 2021, the brand has pumped every muscle, dough and dollar to perfect the Meat Stack, choosing to celebrate its Subway guests by providing them with an abundance of meat that can be indulged anytime.

The Subway-first Meat Stack sub features four types of meat – chicken strips, beef pepperoni, beef salami and chicken slice – that can be combined with customisable, fresh ingredients such as mixed greens, lettuce, tomatoes, cucumbers, green peppers, onions, jalapenos, pickles and cheddar cheese, to create the ultimate meaty sandwich.

Subway Malaysia Country Director Samad Shariff said the limited-edition sandwich was created to celebrate and delight Malaysians with a bigger, meatier meal, worth every dollar.

“The Meat Stack caters to the meat-lovers who can’t get enough protein. With our biggest and tastiest sub, Malaysians can now layer-up their subs with our signature premium-quality meats,” Mr Shariff said.

“We’re inviting Malaysians to try #subwaymeatstack and build their own value-for-money, meaty meal.”

In celebration of Meat Stack’s launch, Subway Malaysia will be hosting three Facebook Live sessions with Subway friends – actor Izzue Islam, MYFM radio announcer Emely Poon and TV host Mark O’dea on the 3rd, 8th and 10th of October 2020. Subway fans are invited to tune in as our Subway friends create their very own Meat Stack sub and stand a chance to walk away with up to RM500 worth of Subway vouchers.

Malaysians are also invited to “stack it up” with the new Meat Stack sub and share their experience on social media with the hashtags #subwayisfresh #subwaymeatstack. The new limited-edition sub is available via dinein or takeaway from all Subway restaurants or through delivery via Foodpanda and GrabFood from today.

To curb the spread of Covid-19, and for the health and safety of Sandwich Artists and guests, Subway Malaysia has stringent health, safety, and hygiene procedures in place.

For further information, visit www.subwayisfresh.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie