• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Meat Your New Best Friend as Subway® Malaysia Introduces Limited Edition Meat Stack Sub

Meat Your New Best Friend as Subway® Malaysia Introduces Limited Edition Meat Stack Sub

September 30, 2020 by StrawberrY Gal

 Subway® Malaysia is going all out for the final quarter of 2020 with the launch of its limited-edition Meat Stack sub. Available from now until 5th January 2021, the brand has pumped every muscle, dough and dollar to perfect the Meat Stack, choosing to celebrate its Subway guests by providing them with an abundance of meat that can be indulged anytime.

The Subway-first Meat Stack sub features four types of meat – chicken strips, beef pepperoni, beef salami and chicken slice – that can be combined with customisable, fresh ingredients such as mixed greens, lettuce, tomatoes, cucumbers, green peppers, onions, jalapenos, pickles and cheddar cheese, to create the ultimate meaty sandwich.

Subway Malaysia Country Director Samad Shariff said the limited-edition sandwich was created to celebrate and delight Malaysians with a bigger, meatier meal, worth every dollar.

“The Meat Stack caters to the meat-lovers who can’t get enough protein. With our biggest and tastiest sub, Malaysians can now layer-up their subs with our signature premium-quality meats,” Mr Shariff said.

“We’re inviting Malaysians to try #subwaymeatstack and build their own value-for-money, meaty meal.”

In celebration of Meat Stack’s launch, Subway Malaysia will be hosting three Facebook Live sessions with Subway friends – actor Izzue Islam, MYFM radio announcer Emely Poon and TV host Mark O’dea on the 3rd, 8th and 10th of October 2020. Subway fans are invited to tune in as our Subway friends create their very own Meat Stack sub and stand a chance to walk away with up to RM500 worth of Subway vouchers.

Malaysians are also invited to “stack it up” with the new Meat Stack sub and share their experience on social media with the hashtags #subwayisfresh #subwaymeatstack. The new limited-edition sub is available via dinein or takeaway from all Subway restaurants or through delivery via Foodpanda and GrabFood from today.

To curb the spread of Covid-19, and for the health and safety of Sandwich Artists and guests, Subway Malaysia has stringent health, safety, and hygiene procedures in place.

For further information, visit www.subwayisfresh.com.my.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie