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You are here: Home / Food News / SHANGRI-LA HOTEL, KUALA LUMPUR CELEBRATES BREAST CANCER AWARENESS MONTH WITH PINK AFTERNOON TEA

SHANGRI-LA HOTEL, KUALA LUMPUR CELEBRATES BREAST CANCER AWARENESS MONTH WITH PINK AFTERNOON TEA

October 1, 2020 By StrawberrY Gal - Food News Leave a Comment

 In conjunction with the Breast Cancer Awareness Month of October, Shangri-La Hotel, Kuala Lumpur is thrilled to collaborate with prominent local jewellery brand, Bowerhaus, to captivate guests with a noteworthy Pink Afternoon Tea menu and Pink Courage pin to raise funds for the Breast Cancer Welfare Association Malaysia (BCWA).

Bowerhaus was founded by sisters Elizabeth and Shen-Tel Lee, whose passion in vintage jewellery spurred them to turn it into a successful business, with operations spanning to Borneo as well as Singapore, Greece, London and Shanghai.

The Hotel’s Pink October Awareness initiative falls under the umbrella of Embrace CSR project, demonstrating the teams’ effort to raise awareness on breast cancer and stresses the importance of early detection.

From 1- 31 October 2020, guests will be able to indulge in a special Pink Afternoon Tea menu at the Lobby Lounge and own one Pink Courage Pin priced at RM20, with proceeds donated to BCWA.

The pastry team at Shangri-La Hotel Kuala Lumpur, headed by Chef Roberto Hernandez has curated a menu that consists of intricately designed treats. The delectable savory treats featured include Seared Pepper Prawn on Filo Cup with Beetroot Mayo, Hot Smoked Salmon Napoleon with Chive Cream Cheese and Crepe and Parmesan Asparagus, Sun-dried Tomato and Horseradish Cream in Cone.

Alongside that, delicate sweet creations such as Cherry White Chocolate Bavarois, Dark Chocolate Hazelnut Puff, Coconut Almond Financier, Raspberry Vanilla Tart and Pink Chocolate Rose Macaron.

Take a sip of hot coffee or tea before sinking your teeth into warm fluffy Classic and Cranberry Scones, accompanied with Clotted Cream, homemade Raspberry Lime Cremeaux and Strawberry Jam.

Pledge your support this October and don’t miss out on owning a piece of Pink Courage pin only available while stocks last. The Pink Afternoon Tea is priced at RM75 nett per person with a choice of either coffee or tea or RM145 nett per person with one glass of Veuve Clicquot Ponsardin. As a special offer, guests may also look to purchase the digital voucher priced at RM71 nett per person – available only at www.shangri-la-specials.com.

For reservations, please call 03-2074 3900 or email [email protected]

Category: Food News



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