Sajian Senja Ramadhan: An Enchanting Iftar Experience at M World Hotel Petaling Jaya

As the golden hues of dusk paint the evening sky and the sacred call to Maghrib prayer echoes through the air, the spirit of Ramadhan awakens in the hearts of many. It is a time of reflection, gratitude, and togetherness, where families and friends gather to break their fast in a moment of profound connection. At M World Hotel Petaling Jaya (formerly AVANTÉ Hotel, Bandar Utama), this cherished tradition is celebrated with grandeur, inviting guests to an extraordinary culinary affair—the Sajian Senja Ramadhan Buffet.

With an impressive spread of over 300 meticulously curated dishes, this lavish buffet takes diners on a gastronomic journey through Malaysia’s rich heritage of flavors, blending time-honored recipes with contemporary culinary artistry. From the sizzling aromas of live-cooked kebabs to the hearty warmth of traditional kampung-style stews, every dish tells a story, evoking the nostalgia of home-cooked meals while embracing the elegance of modern dining.

Whether you seek the comforting essence of authentic Malay delicacies, the vibrancy of bustling street food stalls, or the exquisite sophistication of international cuisine, Sajian Senja Ramadhan is more than just a meal—it is a celebration of flavors, culture, and shared moments.

A Tribute to Malaysia’s Culinary Heritage: Signature Dishes That Captivate the Palate

At the heart of this grand feast are signature dishes that pay homage to the diverse regional cuisines of Malaysia, offering guests the opportunity to indulge in flavors deeply rooted in tradition. Among the showstoppers is the Kambing Masak Hitam from Perlis, an exquisite dish where tender lamb is slow-braised to perfection in a rich, caramelized gravy, enhanced with a tantalizing blend of tamarind, garlic, ginger, and warm spices. The result? A succulent, melt-in-the-mouth texture that leaves a lingering sweetness on the palate, making it an absolute must-try.

For those who crave a bold kick, the Itik Salai Masak Lemak Cili Api from Negeri Sembilan promises an explosion of flavors. Smoked duck, imbued with a deep, charred aroma, is slow-cooked in a luxuriously creamy coconut broth, infused with the fiery heat of bird’s eye chilies. The combination of spiciness, smokiness, and creaminess creates an irresistibly complex flavor profile, making this dish a standout among the Ramadhan offerings.

Meat lovers will delight in the Daging Dendeng, a dish where thinly sliced beef is meticulously caramelized, resulting in an indulgent sweet-savory glaze with a delightful chewiness. Meanwhile, the Nasi Briyani Daging from Johor transports diners to the heart of South Asian culinary influence, featuring fragrant basmati rice infused with a symphony of spices, paired with slow-cooked beef so tender that it falls apart effortlessly.

For seafood enthusiasts, the Ketam Nipah Masak Kari Rempah Darat offers a bold, aromatic indulgence. This dish features mud crab bathed in a robust, spice-laden curry, infused with the earthy richness of shrimp paste, fresh chilies, and zesty lemongrass. The interplay of spice and seafood sweetness makes this a true delicacy, best enjoyed with warm, fluffy rice.

A Nostalgic Journey Through Bazaar-Style Stalls & Live Cooking Stations

Adding to the charm of the evening, the buffet is set against the atmosphere of a bustling Ramadhan bazaar, complete with live-cooking stations and interactive food counters that evoke the spirit of traditional pasar malam (night markets).

Guests can begin their culinary journey with an assortment of fresh ulam-ulaman, pickled vegetables, and an array of house-made sambals that awaken the taste buds. As they wander through the buffet, the scent of grilled meats, slow-cooked stews, and sizzling delicacies fills the air, creating an irresistible symphony of aromas.

The Sup Periuk, a rich, meaty broth generously packed with slow-cooked cuts and offals, offers a deeply comforting warmth, while the Gulai Kawah, a hearty coconut-infused curry, envelops diners in a cocoon of spiced indulgence.

At the Satay station, perfectly charred skewers of marinated meats are paired with a thick, creamy peanut sauce, providing a classic favorite that never fails to satisfy. Meanwhile, the Nasi Briyani Kambing, featuring fluffy, fragrant rice paired with tender lamb, offers a wholesome, soul-warming meal.

For those with an adventurous palate, the Western BBQ Grill, Pasta Counter, Peking Duck, and Chilli Flower Crabs introduce international flavors into the mix, ensuring a diverse selection that caters to every craving. The Claypot Fish Head Curry, infused with a medley of aromatic spices and tangy undertones, is another star attraction that delivers a bold, punchy experience.

Yet, no Ramadhan feast is complete without the grand centerpiece—the Kambing Golek. A whole marinated lamb, spit-roasted to tender, juicy perfection, is expertly carved upon order, ensuring that every bite is infused with its signature blend of aromatic spices. This majestic dish stands as the ultimate highlight, captivating both the eyes and the taste buds.

A Sweet Finale: Traditional Desserts & Local Beverages

To end the night on a high note, guests are treated to an exquisite selection of traditional Malay kuih and decadent international desserts. ABC (Ais Batu Campur) and Cendol, with their finely shaved ice, sweet syrup, and coconut milk drizzle, offer a cool, refreshing treat that perfectly complements the rich flavors of the buffet.

Meanwhile, Pengat Pisang, Serawa Durian, Kuih Seri Muka, Kuih Lapis, and Dodol provide a nostalgic indulgence, reminiscent of cherished family recipes passed down through generations. Those with a penchant for Western-style sweets will find French pastries, cheesecakes, and artisanal chocolates adding a luxurious touch to the spread.

To wash it all down, guests can enjoy Teh Tarik, Milo Tarik, Air Sirap Selasih, and Air Mata Kucing, ensuring a satisfying and refreshing end to a magnificent dining experience.

Live Entertainment & Exclusive Offers

Enhancing the enchantment of the evening, diners will be serenaded by a live Ghazal performance, evoking the beauty of cultural melodies that enrich the Ramadhan experience.

Guests who reserve their spots early can enjoy an exclusive 25% discount on adult buffet prices for bookings made between 15 January – 26 February 2025.