• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / PepsiCo Rallies for Malaysians’ Right to food for a Better Life and a Better Future on World Food Day

PepsiCo Rallies for Malaysians’ Right to food for a Better Life and a Better Future on World Food Day

October 22, 2024 by StrawberrY Gal

 

 In celebration of World Food Day, PepsiCo has partnered with The Assembly Soup Kitchen (TASK) to distribute over 1000 food packs, containing Tropicana fruit drinks, Quaker 3in1 Cereal Drinks, Quaker Cookies and Lay’s Potato Chips to underserved communities in Malaysia. This initiative primarily benefits students in refugee schools, homeless individuals, and members of the B40 group in Chow Kit area of KL.

PepsiCo’s World Food Day food distribution drive in Malaysia was done in two phases. In the first phase, PepsiCo employees and their family members came together to freshly prepare and distribute meals in August, while in the second phase 1000 Nourishing Food packs were prepared to be distributed in the week of October 16-23. This initiative is aligned with PepsiCo’s mission to improve nutrition access and ties into this year’s World Food Day theme: “Right to Food for a Better Life and a Better Future.”

“Food security is essential to thriving communities. Unfortunately, much of the world’s population remains food insecure—a crisis exacerbated by the COVID-19 pandemic, and Malaysia is no exception,” said Aditya Ahuja, Commercial Director for PepsiCo Foods in Malaysia, Singapore & Pacific Islands. “This year’s collaboration with TASK builds on our multi-year efforts to ensure that underserved communities in Malaysia have access to proper nutrition, as part of our PepsiCo Positive (pep+) mission.”

Supporting Food Security and Communities with PepsiCo Positive (pep+)

PepsiCo Positive (pep+), launched in 2021, is a strategic transformation that focuses on three pillars: Positive Agriculture, Positive Value Chain, and Positive Choices. These pillars are designed to drive PepsiCo’s commitment to sustainability, social responsibility, and community support.

The Positive Value Chain pillar emphasises PepsiCo’s commitment to strengthening communities by addressing key social issues like food insecurity, enhancing livelihoods, and fostering sustainable growth. Through partnerships with local organisations such as TASK, PepsiCo is working to support vulnerable groups by providing access to nutritious food and building stronger community networks.

“Communities are at the heart of our Positive Value Chain pillar. In Malaysia, as in many other parts of the world, food insecurity is a growing concern,” said Aditya Ahuja. “Through pep+, we are dedicated to working with local partners to deliver immediate relief while also contributing to long-term solutions that empower communities and support resilience.”

The Positive Agriculture pillar aims to advance sustainable farming practices, improve crop yields, and support farmers in regenerating ecosystems to ensure a responsible food supply chain.

The Positive Choices pillar underscores PepsiCo’s commitment to offering better for you products, improving the nutrient profiles of existing brands, and helping consumers make healthier choices.

Together, these three pillars guide PepsiCo’s mission to drive growth with purpose, positively impacting communities and the environment.

Community Engagement through Partnerships

As part of its commitment to promoting health and wellness in Malaysian communities, PepsiCo is also focused on encouraging healthier lifestyles through physical activity and balanced nutrition. On September 22, 2024, Quaker, a PepsiCo brand, proudly sponsored the Coway Run at Padang Merbok, Kuala Lumpur. This event provided a platform for Quaker to showcase its All-In-One Cereal Mixes and Cookies, reinforcing their role in supporting nutrition and active lifestyles.

The event aligned with PepsiCo’s mission to foster stronger communities by not only addressing food security but also encouraging a healthier lifestyle. By offering Quaker 3in1 cereal drink range that contains vital nutrients to release instant energy, Quaker aimed to support the participants during the run—enhancing the overall race experience.

The sampling initiative was a great success, with 7,800 participants receiving the Quaker products, representing 92% of total attendees.

“We’re grateful for PepsiCo’s continuous support in providing food packs to those in need,” said Mun Keong, Founder of TASK. “This contribution is making a meaningful impact on vulnerable communities, ensuring that they receive food and feel supported. Partnerships like these are essential in addressing the urgent issue of food insecurity.”

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie