• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours!

Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours!

September 30, 2023 by StrawberrY Gal


Glico Malaysia is thrilled to unveil the latest additions to the Pejoy family – Belgian Chocolate Flavour and Vanilla Hokkaido Milk Flavour! Pejoy, the well-loved confectionery sensation from Glico, presents a delectable biscuit stick filled with a rich cream filling. These two new premium Pejoy flavours are designed to delight individuals seeking moments of relaxation and indulgence throughout their day.

The new flavours are aptly named after their exquisite ingredients – the indulgent Belgian Chocolate and the velvety Vanilla Hokkaido Milk. These exciting additions are elegantly encased in Pejoy’s signature crispy biscuit sticks, crafted from 100% imported wheat flour and perfected through expert baking techniques.

Founded in Osaka, Japan back in 1922, Glico has recently celebrated its remarkable 100th anniversary. Guided by the company’s purpose of “Healthier days, Wellbeing for life,” Glico has consistently embarked on a journey of research, innovation, and dedication, aimed at promoting people’s health and well-being while savoring life’s pleasures. 

With a vision in mind to introduce this way of life on a global scale, Malaysia becomes the third Southeast Asian country following the Philippines to savor these delectable Pejoy flavours.

Kenny Ng, Managing Director at Glico Malaysia shares, “At Glico, we firmly believe in the importance of self-care and overall well-being. As a company dedicated to delivering both good health and exceptional taste, we aspire to assist individuals in discovering ways to relax and unwind amidst their busy lives. We hope that Pejoy, along with all of Glico’s products, becomes the preferred choice for mindful snacking indulgence.”

Glico Malaysia will be running TVCs on digital and social platforms as well as out-of-home sites at prime locations including KL Sentral and Bukit Bintang to introduce the two new Pejoy flavours to Malaysian consumers. They will also be collaborating with key KOLs and running promotional booths at various office buildings such as Menara 1 Sentrum, Avenue K and Wisma FGV to give Malaysians a taste of what it means to #ReclaimYourCalm.

Pejoy Belgian Chocolate and Vanilla Hokkaido Milk flavours are now available at major supermarkets such as Aeon, Jaya Grocer and Village Grocer, and on Shopee Malaysia. Embark on the delightful journey of #ReclaimYourCalm by following this hashtag on social media, and explore how you can elevate your personal moments to a whole new level of enjoyment.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie