• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Li Yen Celebrates Dragon Boat Festival with Indulgent Dumplings

Li Yen Celebrates Dragon Boat Festival with Indulgent Dumplings

May 22, 2017 by StrawberrY Gal

Zong Zi, or glutinous rice dumpling, is a traditional Chinese favourite most commonly made and savoured during the much-celebrated Dragon Boat Festival. Following a centuries-old recipe, these parcels of indulgent and hearty glutinous rice are filled with a variety of ingredients, wrapped in bamboo and lotus leaves and steamed till fragrant and succulent.
And this year, Master Chef Leung Kwai Hong and his team are crafting three signature dumplings for the upcoming Festival. This is where they are preparing 2 types of flavours where one is savoury version and two others would be the sweet version. 
Duck and Chestnut Dumpling (MYR 43 nett) 
One must assured to taste this huge pillow dumpling where they comes with the plentiful of ingredients which includes Chestnut, Salted Egg Yolk, Ham, Duck Meat, Dried Shrimp, Green Bean, Mushroom and Dried Scallop. The delicious dumpling is filled with the great aroma and every mouthful completes with flavours. 
Lotus Paste and Red Bean Paste Dumpling (RM 16 nett) 
For those who prefer a sweeter version, get the lotus paste and red bean paste dumpling. The Glutinous Rice is completed with the choice of both red bean paste and lotus paste with it. The taste comes just awesome! 
Asides from the delicious dumpling; one of course must not miss the dim sum selection from Li Yen. 
Assorted Seafood Dumpling in Superior Soup 
Enjoy the bowl of hot pipping bowl of soup which comes soothing and nice. The bowl of soup is perfectly good and delicious and I am perfectly indulge with it. 

Steamed Ku Chai Dumpling
If you love dim sum, you will definitely love this. The Ku Chai Dumpling is completed with minced meat and ku chai inside. The dumpling served in translucent skin and every mouthful of it just perfect!

Crispy Deep Fried Prawn and Fresh Mango Roll
Enjoy the awesomelicious deep fried prawn and mango roll. The taste is just awesome where the prawns comes juicy and crunchy. Makes perfect with the combination with the mango roll which is to the sweeter version
Deep Fried Avocado Roll
Crispy bites of the roll with the creamy healthy avocado in it. Perfect!
Traditional Steamed Dumpling wrapped with Salted Meat
Why not heads to Li Yen and order your delicious dumpling there. 
Li Yen is located on Level Two of The Ritz-Carlton, Kuala Lumpur. Lunch is served from 12.00pm to 2.30pm from Monday to Saturday and 10.30am to 2.30pm on Sundays and Public Holidays.  Dinner is available from 6.30pm to 10.30pm daily. For more information, please call Li Yen at   +60 3 2782 9033 or email [email protected].

Filed Under: Food Review, Invited Review Tagged With: Dumpling 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie