Zong Zi, or glutinous rice dumpling, is a traditional Chinese favourite most commonly made and savoured during the much-celebrated Dragon Boat Festival. Following a centuries-old recipe, these parcels of indulgent and hearty glutinous rice are filled with a variety of ingredients, wrapped in bamboo and lotus leaves and steamed till fragrant and succulent. And … [Read more...] about Li Yen Celebrates Dragon Boat Festival with Indulgent Dumplings
Dumpling 2017
Dragon Boat Festival Rice Dumpling Delights at Hoi King Heen
Celebrate Dragon Boat Festival with a delectable range of prestigious rice dumplings exquisitely prepared by award-winning Chef Leung Fai Hung of Hoi King Heen at InterContinental Grand Stanford Hong Kong. Chef Leung has selected the finest ingredients in crafting three dainty rice dumplings. Savour the homemade Whole Abalone and Eight Treasures Rice Dumpling (HK$218 per … [Read more...] about Dragon Boat Festival Rice Dumpling Delights at Hoi King Heen