• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Barn Celebrates its Expension with a Third Outlet at Pavilion Kuala Lumpur

The Barn Celebrates its Expension with a Third Outlet at Pavilion Kuala Lumpur

September 28, 2016 by StrawberrY Gal

After their success in their two outlets where one in Mont Kiara and another in Gurney Plaza, The Barn brings you with their new outlet spamming with the great view in the heart of the city.  The restaurant which brings you with 5500 sf bar and restaurant is now capturing the hearts of youngster and working crowds.
With the long are length of an adult sperm whale, enjoy your drinks here at the 17.5 metre long ar table which bringing you the rustic, cosy and perfect interior just for you to enjoy. The Barn @ Pavilion KL carries their vision of being “bar n more : where they provide guest with the unique experiences every visit, The outlet offers a wide range of old and new wines sourced from reputable vineyards in Australia, New Zealand, France, USA, Chile, Argentina, Spain Italy and Germany.
And not just that, they will have wine ambassadors on hand every evening to assist guests in their selection of wine to pair with their food or simply for social drinking. Aside from wine, The Barn offers guest an extensive menu of alcoholic beverages with fresh from the tap beers, liquor and delightful cocktails. Aside from wine, The Barn offers guest with the extensive menu of alcoholic beverages with fresh from the tap beers, liquor and delightful cocktails.

 

The culinary menu in The Barn is not to be missed too. Don’t miss out all their good delights where they have to offer on its menu where you can grab the Crispy Pork Belly, Pork Satay, the Oven – roasted Baby Back pork Ribs and many more.

 

Aside from that, The Barn at Pavilion Kuala Lumpur also offers a range of special promotions and events and guest can enjoy the Happy Hour from 12 pm till 9 pm ( all day long on Tuesday) . Aside, there will have great executive set lunch too from 12 pm to 3 pm with a complimentary fresh salad and soup of the day.
Why not hop to The Barn for  a great experience of food there.
Address: Pavilion Kuala Lumpur, 168, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur,
Opening Hours: 10 am – 12 am
GPS Location: 3.1495097,101.7122268

Filed Under: Food News Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie