• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE LEGEND OF TORRES, SPANISH WINE FROM CATALONIA, SPAIN PRESENTED TOGETHER WITH TANTALIZING 3-COURSE FRENCH MENU THE REFLEXIONS, PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

THE LEGEND OF TORRES, SPANISH WINE FROM CATALONIA, SPAIN PRESENTED TOGETHER WITH TANTALIZING 3-COURSE FRENCH MENU THE REFLEXIONS, PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

July 29, 2015 by StrawberrY Gal

Find out on Thursday 6 August 2015 how did the House of Torres become one of the most celebrated names in Spanish wine.  The Reflexions modern French restaurant picks some of its top vintages to present in a special evening of considered tasting and creative dining.

Founded in 1870 and still family-owned, Torres boasts the most extensive vineyards in the Denomination of Origin (DO) of Penedès and the largest winery in Spain – no small recommendation.

Wine tasting: Torres San Valentín Garnacha, Catalunya DO; Torres San San Valentín Tempranillo, Catalunya DO; Torres San Valentín Parellada, Catalunya DO.
Wines to serve with dinner:  Torres Mas Rabell, Catalunya DO (red) and Torres Mas Rebell, Catalunya DO (white).

Michelin-star experienced Chef Mark Jones and team’s inspired menu begins with:
A surprise amuse bouche followed by an appetizer choice of Beef Carpaccio/Thyme + Anchovy Dressing/Watercress/Slow-roasted Cherry Tomato/Shaved Parmesan Cheese
OR Seared Hokkaido Scallop, Cauliflower Texture, White Truffle Velouté.

Mains:  Duo of Lamb Breast + Rack/Braised Lettuce/Confit Potato/Summer Greens/Port Wine Reduction
OR Roasted Turbot with Crayfish/Fricassee of Edamme Beans/Green Peas/White Asparagus/Chicken Jus.

Dessert: Chilled Strawberry Soup/White + Dark Chocolate/Italian Basil + Cardamom OR Black Cherry Frangipane Tartlet/Roasted Almond/Clotted Cream.
THB 2,100 net per person
Price includes Wine Tasting followed by a 03-course dinner + 01 complimentary bottle of wine for two paying guest.

15% savings for SPG Members
20% savings for Le Club Plaza + Wine Ambassdor Club Members

For reservations please call + 66 2650 8800, e-mail [email protected]
Or visit plazaatheneebangkok.com,  lemeridien.com/plazaatheneebangkok

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie