• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / COLORS & FLAVORS OF RAMADHAN AT MING GARDEN HOTEL & RESIDENCES

COLORS & FLAVORS OF RAMADHAN AT MING GARDEN HOTEL & RESIDENCES

July 1, 2015 by StrawberrY Gal

Ming Garden Hotel & Residences is offering a wealth of local & international specialties for a whole month at the Golden Dew Bistro’s ‘Berbuka Sambil Beramal’ BBQ Buffet this Ramadhan. Do your bit for charity as you dine here at the Golden Dew Bistro as every RM2.00 spent (per diner) will be donated to a local orphanage home, Rumah Anak-Anak Yatim As-Sakinah, here in Papar Sabah.

Feast under the soaring ceilings of the fancy bistro with signature dishes includes Nasi Beriyani, Nasi Goreng Kerabu Kantan, Deep Fried Crispy Boneless Sesame Chicken, Lamb Curry, Rendang Tok, Nangka Masak Lemak Ikan Masin, Oxtail Assam Pedas, Creamy Butter Prawn, Tempeh Sambal Petai, Gado-Gado, and a whole range of exquisite international desserts with features of local Malaysians cakes such as Kuih Wajid, Kuih Puteri Mandi, Pulut Panggang, Kuih Koci and Kuih Bingka Jagung.

See our talented chefs live in action as they cook, grill, pick and toss their way into your hungry stomachs. The buffet promotion showcases 5 live action stalls located outdoors with local selections of the state’s freshest seafood, tantalizing chicken, beef and lamb skewers complimented with ketupat and unlimited refills of peanut sauce; barbequed and grilled western cuisines, and the world famous Penang Char Kueh Teow.

The Ramadan BBQ Buffet promotion is priced at RM 99.00 Nett per adult and RM 49.50 Nett per child starting from 6.30 PM up until 10.30 PM every night from 18 June to 17 July 2015.

Reservations are now OPEN for Ramadan ‘Berbuka Sambil Beramal’ BBQ Buffet Dinner. Do call 088-528 888 (Ext 6611) for reservations or visit www.minggardenhotel.com for further enquiries.

Filed Under: Food Promotion Tagged With: Ramadhan 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie