• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MR DAKGALBI, SOLARIS MONT KIARA

MR DAKGALBI, SOLARIS MONT KIARA

April 1, 2014 by StrawberrY Gal

E-20140327-1908

The Korea Craze is not over yet ! Ever since the Gangnam Hit, you can find almost so much of things up from Korea – Korea Drama, cosmetics and even food too which is blooming in the town. This time, we visited Mr Dakgalbi which is located in Mont Kiara. Mr Dak-Galbi is famed with their grilled chicken franchise in Korea and China and it has finally landed in Klang Valley with 3 outlets now here.

E-20140327-1884

Mr Dakgalbi cuisine comes with 4 different types of serving where you can enjoy the Normal Dakgalbi, Bean Sprout Dakgalbi, Octopus Dakgalbi, as Seafood Dakgalbi. The four choices of Dakgalbi comes with different ingredients to choose for and the dishes is being topped with the 30 years secret special sauce with it,
E-20140327-1838

E-20140327-1859

Having it is simply special to me where first you can choose your preferred Dakgalbi menu. This time, we had their normal signature Mr Dakgalbi menu (RM 19.00) where you can enjoy the marinated chicken together with the traditional chilly sauce, and mix vegetables llike potatoes, onions, and spring onions. It is also being served together with their rice cake as well too. After choosing your own preferred Mr Dakgalbi, next choose the various noodles to be cooked together with it.

E-20140327-1835

At first, the staff will assist in the cooking of the noodles in front with all the ingredients. Savour the spicy marinated chicken with the noodles in it. Bringing the pipping hot and superb spiciness in the dishes itself, the dish indeed give us a great of spiciness with the chunks of meat with it.

After your enjoyment with the spicy noodles, they will come the next round to have your rice cooked before you ends your meal.The fried rice is done with the option of adding in cheese is also available.The cheesy flavours is perfectly good and what’s they do it they cooked it and presented it alike the pizza rice style. It’s cheesy blend comes well to our tummy and it is a good one to enjoy.

The value for money delights is just something special to ploy off here !

Address:
Mont Kiara Solaris Branch
No. J-G-02 Soho KL, Solaris Mont Kiara

Filed Under: Invited Review Tagged With: #DineInSolarisMontKiara

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie