• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A New Delights for Dessert Lovers: AEON Introduces Sucrée Amor

A New Delights for Dessert Lovers: AEON Introduces Sucrée Amor

May 27, 2024 by StrawberrY Gal

Are you a dessert lover? Have you had the opportunity to indulge in the exquisite delights of Sucrée Amor? Recently, I had the honor of attending the launch event for AEON’s newest brand, Sucrée Amor, which offers a wide variety of delectable desserts. This French-inspired range, aptly named “the endearment of sweetness,” features a stunning selection of delicate macarons, moist sliced cakes, creamy puddings, and more, promising to delight the most discerning palates.

The launch event was held at AEON Mid Valley in Kuala Lumpur and was nothing short of a vibrant celebration. The event featured a captivating magician and an enchanting masquerade theme, creating a magical atmosphere that perfectly set the stage for unveiling these delightful treats. The ambiance was filled with excitement and anticipation, as guests eagerly awaited the introduction of Sucrée Amor’s tantalizing creations.

The secret behind Sucrée Amor’s success lies in the meticulous techniques and the use of high-quality ingredients that go into crafting each dessert. The attention to detail and the commitment to quality ensure that these desserts are not overly sweet but perfectly balanced, making them ideal for those who appreciate subtle yet complex flavors. The range of offerings includes a rainbow of delicate macarons, moist sliced cakes, creamy puddings, and much more. Each dessert is beautifully crafted, showcasing a perfect combination of flavor and texture that is sure to impress.

Among the delightful treats, some personal favorites included the incredibly soft mochi and the smooth-textured cheesecake. The mochi was exceptionally tender, melting in the mouth with a delicate sweetness, while the cheesecake boasted a creamy consistency that was both rich and satisfying. These desserts are now available at AEON stores, making it convenient for dessert enthusiasts to indulge in these delightful creations anytime.

Sucrée Amor categorizes its desserts into several distinctive types, each offering a unique taste experience. These categories include Japanese desserts, cakes, puddings, macarons, mochi, brownies, jellies, waffles, and pancakes. Each category offers a variety of options, ensuring that there is something to satisfy every dessert lover’s craving.

During the launch event, Azidah Alimuddin, the Head of Retail Delicatessen, Bakery & Food Processing Centre at AEON, shared her insights on the development of Sucrée Amor. She expressed her enthusiasm for the new brand, stating, “Sucrée Amor is a product we developed to cater to dessert lovers. The secret to our beautiful sugary treats lies in our technique and the use of high-quality ingredients, which create stunning looks with the perfect combination of flavor and texture.” Her words highlighted the dedication and passion that went into creating Sucrée Amor, emphasizing the brand’s commitment to quality and excellence.

Azidah further elaborated on AEON’s mission to bring joy and satisfaction to their customers through innovative and delicious dessert offerings. “Our mission is to bring joy and satisfaction to our customers through our innovative and delicious dessert offerings. We are confident that Sucrée Amor will become a valued addition to AEON Delicatessen, further enhancing our reputation for providing fresh and high-quality food,” she added. This commitment to customer satisfaction is evident in every aspect of Sucrée Amor, from the meticulous preparation to the exquisite presentation of each dessert.

The AEON Delicatessen brand is continuously expanding its reach by introducing diverse new products to meet the increasing demand for quality and affordability. In line with this objective, AEON has refreshed its Delicatessen brand image and broadened its product range. Currently, AEON Delicatessen features four distinct brands: Coco Café, La Boheme, La Boheme Coffee, and the newly introduced Sucrée Amor.

Coco Café offers a cozy kopitiam-style eatery with a warm ambiance, making it a perfect spot for casual dining. La Boheme is renowned for its array of oven-fresh breads, pastries, and puddings, offering a delightful selection for bakery enthusiasts. La Boheme Coffee is known for its unique blend of beans sourced from Brazil Cerrado, Colombia Huila, and Indonesia Sumatra, providing a rich and aromatic coffee experience. The newly introduced Sucrée Amor completes this lineup with its exquisite range of desserts, catering to those with a penchant for sweetness.

AEON Delicatessen’s commitment to providing fresh and high-quality food is evident in their offerings, which range from sushi and bento to roast chicken, desserts, hot snacks, and healthy drinks. All dishes served at the Delicatessen are certified halal and are freshly prepared on an hourly and daily basis, ensuring that customers receive the best quality products.

For more information about AEON Sucrée Amor desserts, you can visit their website at AEON Group Malaysia, or follow them on Facebook, Instagram, and Twitter at AEON Retail Malaysia. Indulge in these delightful treats and satisfy your sweet tooth by visiting any AEON store.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie