At Evoke Gastrobar, you can unwind and enjoy the Sunday evening with your loved ones in a warm and welcoming environment. The restaurant’s cozy and inviting atmosphere creates a comfortable setting for you to relax and savor your dining experience. Whether you choose to sit indoors or opt for the outdoor seating, you’ll find a space that suits your preferences.

The casual and friendly vibes of Evoke Gastrobar make it an ideal place to gather with family and friends. As you settle into your seats, you can enjoy the pleasant ambiance and engage in meaningful conversations. The restaurant’s layout, with communal tables, bar seats, and intimate tables, offers versatility to accommodate different group sizes and dining preferences.

TAPAS

Albondigas, Lamb Meatballs with Pomodoro Sauce

One of our favourites where the dish features perfectly cooked lamb meatballs smothered in a rich and flavorful Pomodoro sauce. The meatballs are cooked to perfection. With each bite, you’ll experience a burst of savory goodness as the tender lamb meat melts in your mouth. The combination of the juicy meatballs and the robust Pomodoro sauce creates a harmonious blend of flavors that is both satisfying and indulgent. It complements the lamb meatballs beautifully, infusing them with a tangy and savory essence that enhances their natural flavors.

Mushroom Arancini, with Truffle Oil, Chilli Cashew Romesco

We love the earthy flavors of mushrooms with the richness of truffle oil and the bold kick of chili cashew romesco. The arancini are filled with flavorful mushrooms, which add a savory and umami element to the dish. With the touch of the truffle oil, it lends a luxurious and aromatic touch.

The combination of the crispy arancini, the aromatic truffle oil, and the flavorful chili cashew romesco creates a harmonious balance of flavors and textures. Each bite is a delightful explosion of taste, with the earthiness of the mushrooms, the richness of the truffle oil, and the boldness of the romesco sauce.

Gambas al Ajillo, Sauteed Prawns with Chilli Flakes, Garlic, Sour Dough

It is a mouthwatering dish featuring sautéed prawns cooked with chili flakes, garlic, and served with sourdough bread. The prawns are cooked in a sizzling hot pan with olive oil, garlic, and chili flakes, creating a fragrant and aromatic base for the dish.

The garlic infuses the oil, releasing its sweet and savory essence, while the chili flakes add a touch of heat and spice. They are then served with slices of sourdough bread, which can be used to soak up the flavorful oil and juices from the prawns. It is indeed both satisfying and addictive, making it a popular choice for seafood lovers.

Pollo Fritos, Fried Boneless Chicken with Hot Sauce Mayo

The boneless chicken is perfectly coated with the crispy batter and tehn it is deep fried to golden perfection. It is then served with a hot sauce mayo. The hot sauce mayo adds a creamy and tangy element to the chicken, enhancing its flavor profile. The mayo provides a slight hint of heat, balancing the richness of the fried chicken and adding a delightful zing.

Pasta

Crab Pesto Pasta with Linguine, Crab Claw Meat, Thai Basil Pesto

The linguine pasta is cooked to al dente perfection, providing a satisfying and slightly chewy texture that pairs well with the tender crab claw meat. The crab claw meat adds a sweet and delicate seafood flavor to the dish, making it a treat for seafood lovers. The star of the dish is the Thai basil pesto sauce. Made with aromatic Thai basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil, the pesto sauce brings a burst of fresh and herbaceous flavors to the pasta. The Thai basil adds a unique twist to the traditional pesto, infusing it with a hint of spiciness and an enticing aroma.

The combination of the linguine, crab claw meat, and Thai basil pesto creates a harmonious blend of flavors. Each bite offers a delightful balance of seafood, herbaceousness, and a touch of spiciness, resulting in a satisfying and memorable culinary experience.

Mains

Baby Mullet with Fish Broth, Evoke XO Sauce, Sauteed Vegetables

The baby mullet is cooked to perfection, ensuring a delicate and moist texture that showcases the natural flavors of the fish. The fish broth enhances the taste of the mullet, providing a rich and savory base that complements the seafood beautifully. Adding in their XO Sauce, it enhances the overall taste profile of the dish, adding a hint of spiciness and complexity.. Served together with the sauteed vegetables. t is indeed a satisfying dish where the dish is well-balance and yet flavourful satisfying dish

Aged Duck Breast with Ulam Raja, Local Vegetable, Namprik, Juniper Salt, Duck Jus

This is a must to try. The duck breast is skillfully cooked to achieve a crispy and caramelized skin while maintaining a juicy and tender interior.To complement the duck breast, Ulam Raja, a local vegetable with a unique taste and texture, is incorporated. Ulam Raja adds a refreshing and slightly peppery note to the dish, providing a delightful contrast to the richness of the duck. Adding in Namprik, it elevate the overall taste profile, adding a zesty kick that enhances the duck’s natural flavors.

Dessert

Lemon Pound Cake with Miso Butterscotch, Mixed Nuts, Vanilla Ice Cream

The Lemon Pound Cake with Miso Butterscotch, Mixed Nuts, and Vanilla Ice Cream is a delectable dessert that combines sweet, tangy, and nutty Flavors in a delightful way. The Miso Butterscotch is a unique twist on a classic sauce. The miso, a fermented soybean paste, adds a depth of umami flavor to the traditional butterscotch, creating a savory-sweet combination that is both intriguing and delicious. The miso butterscotch provides a creamy and luscious sauce that complements the lemon pound cake beautifully. It is topped with a scoop of creamy Vanilla Ice Cream is served alongside the cake. The smooth and velvety ice cream adds a luxurious creaminess that pairs well with the tangy lemon pound cake and rich miso butterscotch.

Sour Dough French Toast with Berry Jam, Vanilla Ice Cream

We love how the sourdough is done where the bread is soaked in a rich egg batter, infused with hints of cinnamon and vanilla, and then cooked to perfection. It results in slices of French toast that are crispy on the outside and soft and custard-like on the inside. The French toast is served with a generous serving of luscious Berry Jam and topped with the creamy Vanilla Ice Cream. The Sour Dough French Toast with Berry Jam and Vanilla Ice Cream is a dessert that satisfies both your sweet tooth and your craving for comfort food. Each bite is a symphony of flavors, with the tangy sourdough, sweet berry jam, and creamy ice cream coming together in perfect harmony.

Bobby’s Lemongrass Gin

One of the highlights at Evoke Gastrobar is their extensive selection of 42 different types of gin, including the unique Bobby’s Lemongrass Gin. This particular gin offers a distinct flavor profile with the infusion of lemongrass, providing a refreshing and citrusy twist to the classic spirit. In here, you can expect a generous pour of 45ml, which is larger than the standard 30ml serving size. This allows you to fully savor the flavors and aromas of the gin. To enhance your gin-drinking experience, Evoke takes it a step further by serving the drinks with infused ice balls.

In here, they offers custom tonics to pair with your gin selection. These tonics are specially crafted to create a harmonious blend with the gin, adding unique and complementary flavors. Some examples of custom tonics mentioned include peaflower, French rose, and yuzu. Each of these tonics brings its own distinct characteristics, allowing you to tailor your gin and tonic combination to your preferences.

So, whether you’re looking for a place to gather with loved ones for a delicious meal or simply unwind with friends over great food and drinks, Evoke Gastrobar is the place to be. Its cozy ambiance, extensive menu, and impressive gin selection make it an ideal destination for any occasion. Head to Evoke now and immerse yourself in a delightful culinary and social experience.