• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Canton Boy @ MyTown : Awesome Halal Dim Sum

Canton Boy @ MyTown : Awesome Halal Dim Sum

September 16, 2022 by StrawberrY Gal

Recently, while shopping at MyTown, we spotted a new place for dining. The restaurant by the name of Canton Boy had taken over the space of Parkson in MyTown making it a centrepiece in the mall.

With the right location, I quickly walk towards the restaurants and we found out that they are serving dim sums, and local delights. The food here is halal and it is best to go especially I am shopping with my Malay friends.

The restaurant brings you a vibrant interior and the space is so cosy, and yet the service is really good. When we are at the counter, the staff recommends their signatures and also shows us the menu. We are then recommended some of their signature items and what I love is the friendliness of the staff. We settled down and had our order of the dim sum selections and main courses.

The dim sum selection is indeed a vast one where they cover not only the Cantonese Dim Sum but you can have Shanghainese Dim Sum too. The menu not just having dim sum but they have more than that such as fried rice, chicken rice and many more.

We started off with our dim sum. One of their signatures must try here is their Siew Mai King and the Crystal Har Kao. They are so deliciously done and it just tastes alike what I have in my Chinese Restaurant. The siew mai is so pulpy and comes with chunks of prawns in it. The same goes for the har kao.

Other than that, they have the Scallop Dumpling which is also a good choice as well the skin is thin and the taste is flavourful.

The Green Shell Mussels with Garlic brings you the robust flavours of the garlic in it. It is fresh and yet very appetizing.

If you are those who prefer to enjoy some spicy bites, go for their Szechuan Spicy Wanton. It definitely boosts the flavours and aroma. Oh la la.. that’s so good!

Oh ya, the must-have is also the Shanghainese Dumpling which is so good. Served inside the dim sum basket, the serving comes pipping hot. Take them up and put them on the spoon and punch a bit small hole and enjoy the delicious sip of soup from the dumpling itself. Then add in the vinegar and some sliced ginger on top. That’s so good!

The wholesome meal does not just end here, we also try other selections from their menu such as their Salted Egg Lava Charcoal Bun which is Grace favourite. The bun comes with the creamy oozy Salted Egg. That’s marvellous.

Well, they do have stir-fried items like the Stir-Fried Radish. The Stir-Fried Radish is packed with flavours and added in with the kick of spice. Addictive!

One of my favourites is also their Salt & Pepper Drumlets which comes with light saltiness and spiciness in it. It is as good as it is and they are nicely done!

Asides, one can enjoy some stir-fried dishes like their Seafood Fried Rice which is really good. It is indeed well stir-fried and gives you the aromatic wok hei together with the generous ingredients in it.

And of course, their another signature which is their Chicken Rice. The Chicken Rice is simply delicious and you can enjoy the fragrant rice which is packed with aromatic and served with the tender juicy chicken with beansprouts and soup.

After the heavy meal, we ended with some sweet bites and we had the chendol. The portion comes generous.

If you are looking for delicious HALAL dim sum, is time to visit Canton Boy Now!

Address: Lot G-012B, Ground Floor, MyTown Shopping Centre.6, Jalan Cochrane, Seksyen 90, 55100 Kuala Lumpur

Phone: 018-215 8999

Opening Hours : 10 am – 10 pm (Daily)

GPS Location: 3.1348713,101.722742

Filed Under: Food Review, Invited Review Tagged With: #DineInMyTown

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie