• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Wall’s Unveils Its First Ever Collaboration with Tealive Introducing Wall’s Special Edition Tealive Boba Ice Cream

Wall’s Unveils Its First Ever Collaboration with Tealive Introducing Wall’s Special Edition Tealive Boba Ice Cream

May 5, 2020 by StrawberrY Gal

 Just when you think the boba craze has fizzled out in Malaysia, a new interpretation of the beloved beverage bubbles to the surface, as Malaysia’s popular ice cream brand, Wall’s introduces its latest creation in collaboration with bubble milk tea chain, Tealive – Wall’s Special Edition Tealive Boba Ice Cream.

Affectionately referred to as #WallsBobalicious, the Wall’s Special Edition Tealive Boba Ice Cream is the latest way for boba lovers to enjoy their favourite drink in the form of ice cream, anytime, anywhere! With 100% rich milk tea flavors and real chewy pearls in every bite, #WallsBobalicious aims to deliver a new sensorial experience to a familiar Malaysian staple at an affordable price.

The product also represents a series of firsts, with this being the first collaboration between Wall’s and Tealive, as well as being the first to bring Malaysians a new way of boba enjoyment in the form of an ice cream stick. This collaboration is sure to bring delight and become a much-needed mood-booster for Malaysians in the era of #DudukRumah, where we can all #BobaJeLAH when in need of a refreshing sweet treat, anytime, anywhere!

 

So what are you waiting for? The Wall’s Special Edition Tealive Boba Ice Cream is now available for pre-order exclusively online from 28 to 30 April 2020 via Tealive:
● https://tealivehq.beepit.com/ordering/ (KL, Bangsar, Mont Kiara, Damansara, PJ, Subang, Shah Alam)
● https://tealivehq2.beepit.com/ordering/ (Klang, Cheras, Putrajaya, Cyberjaya & the rest of Klang Valley)

#WallsBobalicious will soon be available nationwide at all major supermarkets, hypermarkets, convenience stores as well as selected Tealive stores in the form of single regular sticks at suggested retail price of RM2.20 – RM2.70 each. Stay tuned for more updates and exciting deals on Wall’s website (www.walls.com.my) or follow Wall’s Malaysia on Facebook (www.facebook.com/wallsmalaysia/).

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie