• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / JW Marriott Hotel Hong Kong Appoints Tony Wong as Executive Chef

JW Marriott Hotel Hong Kong Appoints Tony Wong as Executive Chef

October 22, 2018 by StrawberrY Gal

 

JW Marriott Hotel Hong Kong is pleased to announce the appointment of veteran chef Tony Wong as the hotel’s Executive Chef. With over three decades of experience at JW Marriott Hotel Hong Kong and other renowned hotels and restaurants in Greater China, Chef Tony is the hotel’s respected culinarian, and he will continue to play an integral part of the culinary development of the hotel, establishing its reputation as one of the city’s top culinary destinations.
Born and raised in Hong Kong, Chef Tony raises the bar again as he helms the kitchens of the hotel’s 8 distinctive food & beverage outlets and banquet venues overseeing a team of 175 people, where he puts his expertise in Asian, Chinese and Western cuisines to good use, consistently presenting an array of outstanding dishes that are expertly prepared with fresh and high quality ingredients, while constantly injecting creativity and inspiration into the menus.
Chef Tony began his career with JW Marriott Hotel Hong Kong in 1990 as a Senior Cook in the Marriott Café kitchen, where he tirelessly sharpened his skills. With a strong passion, talented culinary skills and the desire to constantly improve, Chef Tony quickly rose through the ranks in JW Marriott Hotel Hong Kong’s kitchens to Banquet Chef in 2002, Sous Chef and Senior Sous Chef of Marriott Café (now known as JW Café) in 2003 and 2007 respectively. He also received a number of prestigious accolades from Marriott International, including Marriott Asia Pacific 2012 Award of Culinary Excellence Rising Star of the Year and 2011 The J. Willard Marriott Award of Excellence.
Chef Tony was promoted to Executive Sous Chef in 2009, and subsequently to Executive Chef in September 2018. His most recent achievement is the launch of JW Marriott Hotel Hong Kong’s JW Café in May 2015, The Lounge in August 2016, and revitalising the banquet menu after the ballroom refurbishment in 2017. He will continue to delight guests with an exceptional fare featuring not only his signature Chinese and Asian specialties that guests have come to know, but also many other innovative dishes in the hotel’s various restaurants and bars.
Chef Tony comments; “I am truly honoured to be part of the JW Marriott family and to be able to work along with a team of talented chefs who have inspired and supported me throughout the growth of my career here. And not forgetting all the opportunities, which have allowed me to showcase my creativity and love for food through numerous ways. As the Executive Chef of Marriott International’s flagship hotel in Asia, I will ensure the consistent delivery of world-class international cuisine throughout the entire hotel.”

 

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie