• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Hyatt Regency Tsim Sha Tsui – Indulge in Live Alaskan King Crab at Cafe

Hyatt Regency Tsim Sha Tsui – Indulge in Live Alaskan King Crab at Cafe

August 28, 2018 by StrawberrY Gal

As one of the most popular buffets in Hong Kong, Cafe at Hyatt Regency Hong Kong, Tsim Sha Tsui is known for its delectable seafood spread for seafood lovers. To surprise diners with more treasure from under the sea, from September to October, the poached Boston lobster will be upgraded to the poached Alaskan king crab every Friday, weekend, public holiday and public holiday’s eve.

To enjoy the most sought-after crab species in the world, the Alaskan king crab, diners will be able to pick their favourite king crab legs at the station where the chef will freshly prepare them in front of their eyes. Every meaty claw and thick gigantic leg is filled with luscious and succulent snow-white crab meat with bright red highlights, while its unmatched natural sweetness and tenderness is absolutely irresistible for seafood connoisseurs looking to savour every bite of this unique delicacy.

In addition to the appealing Alaskan king crab corner, do not miss out on the freshly sliced sashimi, including hamachi, hiramasa, kanpachi and katsuo, three of which will appear every Friday, weekend, public holiday and public holiday’s eve. The enticing grilled station also showcases a range of grilled seafood such as sanma, flounder and squid. Head to the teppanyaki counter, where diners are invited to savour culinary selections prepared teppanyaki-style, such as sirloin, lamb rack and foie gras.

The all-day restaurant Cafe also serves an impressive range of freshly made delicacies from different live cooking stations, ranging from sushi and tempura at the Japanese kitchen, a fine selection of fresh pastas and pizzas from the Western kitchen to authentic curries and fresh naan breads from the Indian kitchen and an array of Western antipasti, salads, cold cuts, seafood on ice, as well as homemade desserts.

Alaskan King Crab Feast

1 September 2018 – 31 October 2018

Live Alaskan king crab station (available every Fri – Sun, Public Holiday and Public Holiday’s Eve at dinner buffet)

Live lobster station (available every Mon – Thu at dinner buffet)

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025
  • Where Beats Meet Bites A Cultural Hub That Fuses Global Flavours With KL’s Most Iconic Coffee Rave October 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie