• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Michelin-Starred La Yeon Introduces New Classic Dishes in Refreshed Spring Menu

Michelin-Starred La Yeon Introduces New Classic Dishes in Refreshed Spring Menu

April 25, 2018 by StrawberrY Gal

Serving award-winning traditional cuisine, The Shilla Seoul’s three Michelin-starred Korean restaurant La Yeon introduces new dishes in its spring menu.

Helmed by Chef Kim Sung Il, one of Korea’s most respected chefs with over 25 years’ experience in the art of Korean cuisine, La Yeon honours Korea’s culinary history, focusing on time-honoured recipes and locally-sourced seasonal ingredients.

La Yeon’s new menu is structured in seven or eleven courses, a departure from typical Korean cuisine which is rarely served in this format. This multi-course approach reflects Chef Kim’s vision to innovate and rethink traditional Korean cuisine, ensuring guests are served dishes at the right temperature.

Highlights of the new spring menu include creative interpretations of classic dishes, including Chilled Keen’s Gaper Salad with Wild Greens Sauce. Soft pen shells are used in this version and complemented with bamboo sprouts, wild vegetables, and marinated scallions. The combination creates an aroma of fresh herbs and is best eaten after being dipped into a brown rice vinegar sauce.

For lovers of seafood, the Chilled Sea Bream with Soy Bean Paste Sauce is prepared in a yuzu and herb salt marinade filled with radish, apple, and water parsley. The sauce uses La Yeon’s in-house fermented soy bean paste, a Korean staple that is widely used in soups to enhance the flavors with an unconventional, umami-style twist.

The restaurant’s signature Hanwoo (Korean beef) remains on the menu for those wishing to sample the finest marbled beef from Hoengseong in Gangwon Province, regarded as the premium destination for Korean beef. The hand-selected 1++ class Hanwoo features in the Char-grilled Snowflake Korean Beef Sirloin, Thin Char-grilled Slices of Korean Beef Sirloin in Soy Sauce, and Braised Korean Beef Short Ribs in Sweet Soy Sauce with Chestnuts and Dates. The beef at La Yeon is aged in-house at The Shilla Seoul’s specially-designed facilities to ensure consistency and premium quality.

Additional main courses include the ultimate comfort dish Seasonal Hot Pot Rice, a deceptively simple dish comprising layers of complex flavors. The dish features freshly-sourced sea bream and bamboo sprouts on a bed of fragrant Gimpo Gold Rice, the latter continuing a 5,000-year tradition. The husks of the rice grains are removed every morning in La Yeon’s kitchen to ensure flawless form and a fresh fragrance before being cooked in kelp water with an optimum 0.4% salinity and water chestnut to capture the dish’s deep-sea flavors.

The new menu culminates with seasonal fruit or a Red Ginseng Ice Cream and Pudding with Brown Sugar Syrup.

La Yeon’s Spring Menu is available for lunch from KRW 103,000 per person or from KRW 175,000 per person for dinner. For more information or reservations, please contact La Yeon at (82) 2-2230-3367 or visit www.shilla.net.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie