• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / KITKAT “MORE CREAMY, MORE CHOCOLATEY”

KITKAT “MORE CREAMY, MORE CHOCOLATEY”

March 21, 2018 by StrawberrY Gal

Since its introduction in 1936, milk and cocoa has formed the basis of the KITKAT recipe. Today, Nestlé’s flagship confectionery brand KITKAT is proud to announce a makeover in their recipe, which adds more milk and cocoa for a truly tastier break that is more creamy and more chocolatey.

KITKAT took to the kitchen to develop an enhanced recipe of the much loved KITKAT, by adding more milk and cocoa whilst reducing the amount of sugar in the product. Through their strength in research and innovation, KITKAT tweaked an already great recipe to deliver a more creamy and more chocolatey chocolate whilst still delivering that perfect balance of chocolate and wafer. This new “more creamy, more chocolatey” KITKAT is a first step in the journey towards making KITKAT more permissible and at the same time indulgent.

Sachin Goel, Business Executive Officer for Confectionery Business Unit (ASEAN Markets), Nestlé Malaysia said, “As the #1 chocolate brand in Malaysia, our role is to continuously and consistently bring more quality confectionery treats. KITKAT is a dynamic brand that constantly evolves to delight its consumers with the best break experience. We have invested a lot of time in research and development to put in the finest ingredients, craft great recipes and give consumers the best of taste. Changing recipes is very complex and can take a lot of time to get it just right. This new KITKAT that is more creamy, more chocolatey, has no additional additives and flavours; we just added more milk and cocoa while reducing some sugar, for that permissible KITKAT indulgence.”

“That is why we are very proud of our deliciously new “more creamy, more chocolatey” recipe, taking an already awesome KITKAT to another exciting level. It has definitely enhanced its signature balanced wafer and chocolate taste. We will continuously improve as it is our commitment to offer our consumers the best there is. Have a break, have a KITKAT.” he added.

This enhanced recipe will replace the current KITKAT milk chocolate range, which includes KitKat 2 finger, 4 finger, as well as KitKat CHUNKY, and will be identified by the newly designed ‘More Creamy, More Chocolatey’ packs that will be on the shelves from March 2018 onwards.

Have a break, have a KIT KAT.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie