• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / KITKAT “MORE CREAMY, MORE CHOCOLATEY”

KITKAT “MORE CREAMY, MORE CHOCOLATEY”

March 21, 2018 by StrawberrY Gal

Since its introduction in 1936, milk and cocoa has formed the basis of the KITKAT recipe. Today, Nestlé’s flagship confectionery brand KITKAT is proud to announce a makeover in their recipe, which adds more milk and cocoa for a truly tastier break that is more creamy and more chocolatey.

KITKAT took to the kitchen to develop an enhanced recipe of the much loved KITKAT, by adding more milk and cocoa whilst reducing the amount of sugar in the product. Through their strength in research and innovation, KITKAT tweaked an already great recipe to deliver a more creamy and more chocolatey chocolate whilst still delivering that perfect balance of chocolate and wafer. This new “more creamy, more chocolatey” KITKAT is a first step in the journey towards making KITKAT more permissible and at the same time indulgent.

Sachin Goel, Business Executive Officer for Confectionery Business Unit (ASEAN Markets), Nestlé Malaysia said, “As the #1 chocolate brand in Malaysia, our role is to continuously and consistently bring more quality confectionery treats. KITKAT is a dynamic brand that constantly evolves to delight its consumers with the best break experience. We have invested a lot of time in research and development to put in the finest ingredients, craft great recipes and give consumers the best of taste. Changing recipes is very complex and can take a lot of time to get it just right. This new KITKAT that is more creamy, more chocolatey, has no additional additives and flavours; we just added more milk and cocoa while reducing some sugar, for that permissible KITKAT indulgence.”

“That is why we are very proud of our deliciously new “more creamy, more chocolatey” recipe, taking an already awesome KITKAT to another exciting level. It has definitely enhanced its signature balanced wafer and chocolate taste. We will continuously improve as it is our commitment to offer our consumers the best there is. Have a break, have a KITKAT.” he added.

This enhanced recipe will replace the current KITKAT milk chocolate range, which includes KitKat 2 finger, 4 finger, as well as KitKat CHUNKY, and will be identified by the newly designed ‘More Creamy, More Chocolatey’ packs that will be on the shelves from March 2018 onwards.

Have a break, have a KIT KAT.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie