• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / The New Menu @ Lai Ching Yuen, Grand Millenium Hotel KL

The New Menu @ Lai Ching Yuen, Grand Millenium Hotel KL

May 5, 2017 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Lai Ching Yuen presents a lush sensory experience as well as a great gastronomic experience. Located in the busy area of Bukit Bintang area, the décor of the restaurant is indeed stunning wth the red and black combination where this creates a glamoriys setting for the best cuisine this side of Guangzhou.
And this time, we are back to Lai Ching Yuen to experience their new ala-carte menu which is created by their Executive Chef Terrance Foong along with his team of cilinary brigade.
Stuffed White Mushroom with Pork & Shrimp in Marmite Sauce
This is indeed one of our favourites of the night. The mushroom comes simply juicy and once you bite on it, you can taste the ooziness of the flavours coming out from it. Nice and perfect combination from the Chef

Smoked Duck Breast with Chef’s Special Dressing
Enjoy the awesome delights where the duck breast is well smoked till perfection.Glazed with Chef’s Special Dressing which is alike Thai Sauce on top.It makes it even better and brings up the zest in it. Nice !
Crispy German Pork Trotter
A must to have in Lai Ching Yuen, one must have here is of course the Crispy German Pork Trotter. Enjoy the crispy juicy pork trotters with all the collagen in it. This is just heavenly!
Braised Crab Meat and Fresh Fish Maw Soup
Served warm, the soup is indeed mouthwatering. With all the goodies in one bowl, the soup comes simply flavourful and addictively good.
Stewed Stuffed Sea Cucumber with Shimeji Mushrooms and Bean Curd
Enjoy the delicious homemade fish paste that is stuffed in the crunchy sea cucumber. Sides with the shimeji mushroom and bean curd.
Signature Ombak Style Tiger Grouper, Sauteed with Soy
The tiger grouper is perfectly steamed till perfection leaving you with the smooth and flaky meat. Deliciously good and tempting.
Wok-Fried Bei Fong Tong Style Prawns
The prawns is well marinated and it is simply fresh and delicious. Addictively delicious but it had a slight saltiness to my preference.
Crispy-Fried Cuttlefish with Salt & Pepper
Enjoy the deep fried cuttlefish is perfectly fried till perfection leaving you with the crunchy bites. Sprinkled with salt and pepper. Goes well with a cup of beer.
Baked Pork Ribs with Lemon Grass
This is indeed one of the must to have! The pork ribs comes amazingly good where the meat comes tender and juicy and well infused with all the flavours.
Fried Rice with Goose Liver and Pine Nuts
Ends your meal with the bowl of hearty rice with it. Fluffy rice and flavourful taste.
Deep Fried Yam Puff with Durian
For durian lover, a must to try is the deep fried yam puff with durian. Using the D24 durian, the pugent smell of durian is just my love.
White Rabbit Sherbet
Very unique sorbet and brings back all the old memories when I am a kid
To experience its culinary excellence, make your reservation now at 603-21174180 or [email protected]
 , 

Hotel: Grand Millennium KL Locations: Kuala Lumpur Category: Food Review, Invited Review


Related

  • CHINESE MENU AT LAI CHING YUEN, GRAND MILLENNIUM
  • CNY DISHES @ LAI CHING YUEN, GRAND MILLENNIUM
  • CELEBRATE THIS CHINESE NEW YEAR WITH GRAND MILLENIUM KUALA LUMPUR
  • CELEBRATE MOTHER’S DAY IN HANAYA, GRAND MILLENNIUM HOTEL KUALA LUMPUR
  • XIAOSHI BA ASIAN BAR SNACKS @ LAI CHING YUEN CHINESE RESTAURANT, GRAND MILLENNIUM HOTEL KL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Celebrate Chinese New Year with The LEGO Group with New Sets Inspired by the Chinese Culture and Activities for the Families January 16, 2021
  • Carlsberg Malaysia pledges RM2 mil in food & education aid to give ray of hope to underprivileged Malaysians January 16, 2021
  • RING IN THE PROSPEROUS YEAR OF OX WITH THE WESTIN KUALA LUMPUR January 16, 2021
  • A WHOLE NEW HANDS-FREE CLEANSING EXPERIENCE January 16, 2021
  • Usher in Happiness this Chinese New Year with Marks & Spencer January 16, 2021
  • VIT’S Instant Noodle Certified Halal since 1980 January 15, 2021
  • Turn up the “huat” this MCO with SHOP by Travel Recommends! January 15, 2021
  • Mainland: natural cheese made the New Zealand way January 15, 2021
  • AN OX-PICIOUS GOLDEN YEAR AT SHANGRI-LA HOTEL, KUALA LUMPUR January 14, 2021
  • Luk Yu Tea House Reopens @ The Starhill Gallery! January 13, 2021
  • Ronald McDonald House in Hospital Tunku Azizah Aims to Ease the Burden of Families January 13, 2021
  • GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAURANT IN MALAYSIA January 13, 2021
  • Cupcakes from The Cakery this Chinese New Year! January 12, 2021
  • 2 Hours Flight Journey with Grand Hyatt Kuala Lumpur January 10, 2021
  • Smores @ Plaza Arkadia January 8, 2021
  • Rinse KL brings you with their NEW Menu! January 7, 2021
  • Okonomi @ Tokyo Street : A must try Okonomi! January 5, 2021
  • JJ Pan Mee & I Love Yoo! @ Suria KLCC Food Court January 4, 2021
  • Pasta Panas : A truly Malaysian Style Pasta January 3, 2021
  • Hi Tea @ Ahh-Yum by Kampong Kravers December 31, 2020

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie